Discover Restaurants offering the best Spanish food in Benaocaz, Province of Cadiz, Spain including El Laurel de Miguel, Posada El Parral, Meson El Refugio, Bar Rest. Nazari, El Laurel de Miguel, Bar La Herradura, Restaurante Las Vegas, Casa Martin 1920, Terraza Blanco, Meson Rural Los Canos
4 based on 44 reviews
Yes, worth a visit if you find yourself in Villaluenga de Rosario during the middle of the afternoon on a baking hot summer's day and nothing else open. Villaluenga del Rosario is well worth a visit if you are driving through the towns and villages of the pueblos blancos. The scenery is stunning and it's a worth while stop and some exploring. The town is well known as production center of a fine range of Andalucian goats cheese. (The excellent quality of artisan Andalucian goat's cheese is one of the world's best kept culinary secrets. I recommend you buy some whenever you have the opportunity.) The town also has a very interesting plaza de toros (bull ring). I don't go to bull fights but I am fascinated by the history of bullfighting and the architecture of bull rings. This one is well worth a visit.So, back to the food. There's nowhere else to eat apart from a nice looking hotel which was closed. It was a very hot day and so my wife and I were as thirsty as hungry and opted went for the menu del dia. Very traditional soup to start followed by a pork chop and chips and washed down with a chunk of watermelon to finish. All this for under 10 euros: what's not to like? The service was fine and there were a few local families and friends eating here. .Please don't come here and write a crummy review if you expect fine dining. That's not what this place is about. It's a basic joint with honest food at honest prices. Someone has uploaded the menu so you have an idea what to expect. If you want better (and more expensive) you will have to hope the hotel restaurant is open or drive on to Grazalema. Because of it's stripped down nature I can't give it more than an average rating but I'm happy to recommend this place for the reasons above
5 based on 153 reviews
Tasting room where you can enjoy the famous Grazalema Cheese from Cabra Payoya and from Grazalemeña Merino Sheep paired with very unique Sherries and Ronda Wines, all accompanied by the best Iberian Bellota Jabugo among many other delicacies in a space wi
We dropped by for drink and tapas before dinner. Very impressed with the service and high quality tapas and drinks. Excellent manzanilla. We also has a tapas of local cheese, and probably the best jamon we had throughout our two and a half week Andalusia holiday.
4 based on 29 reviews
This review is for tourists. Make sure it is not raining when you visit this restaurant because the view is stunning. It provides the standard type of food for the region with good cooking and the prices are what you should expect. The Cruzcampo is very, very cold.If there was a "good" category then Las Vegas would fit that but here we only have average or very good. Most people we know have visited on many occasions.
4 based on 263 reviews
We have been visiting Ubrique for the Subida (hill climb racing) for a number of years and always visit Herradura on the saturday night.Excellent steaks, perfectly cooked and very reasonable prices.Staff are attentive & service to boot.Mixed tapa starters are a great choice. Wine was also very good (Protos crianza 2010 â¬20)We will continue to come back every year... and every Saturday that we are here.Hola Lor -Lady ! gracias por su comentario y por sus visitas a nuestro restaurante cada vez que viene a Ubrique , le esperamos nuevamente . un saludo desde Ubrique
4 based on 470 reviews
On our driving tour of Andalusia, we stopped for a meal in Ubrique. By accident, we found this wonderful "gastobar" bistro and enjoyed an excellent array of tapas and raciones in the middle of a weekday afternoon. The room has comfortable seating, interesting décor, attentive service, and excellent food. Highly recommended!
4 based on 146 reviews
I spend two unforgettable hours in this excellent restaurant. The serving was quick and funny too, so it was a nice experience and very good addition to the wonderful nature in Benaocaz! I will come back surely!!!
4 based on 179 reviews
On an apparently slow afternoon, our party of 4 arrived at the end of our three hour hike inJuly only 30 minutes before closing for lunch. They graciously agreed to serve us. We had not seen the reviews but were grateful and then amazed at the wonderful food and unhurried service. We had delicious tapas, cervezas, and wine! A welcome treat at the end of the trail.
4 based on 245 reviews
Lovely restaurant with helpful staff. Food was excellent, service was quick and efficient. My wife's duck was particularly nice although slightly too rare for her liking. My shish kebab was ok, although the menu said it was hot (spicy) it wasn't. The deserts were delicious but the Nutella desert was just a bit too much and very rich.Look forward to visiting this restaurant again soon.Dear Mr. Sean,First of all thank you so much for write your good opinion about our restaurant, we are happy because you like very much.In one hand, about the Shish Kebab, we haven' t got any information in our Menú about that this one is with hot spicy, we write in our Menú: " Veal Shish kebab with tzatziki sauce ( minced beef with spices and yogurt sauce) , sorry if you think this is with hot spicy. In another hand, about the duck, we are happy because you like, perhaps you feel it was too rare because is not normal duck, is duck breast.We hope we can recived you in the future like you say.Thank you so much,Best Regards,Posada el Parral.
Most Popular Mediterranean food in Benaocaz, Province of Cadiz, Spain
4 based on 470 reviews
On our driving tour of Andalusia, we stopped for a meal in Ubrique. By accident, we found this wonderful "gastobar" bistro and enjoyed an excellent array of tapas and raciones in the middle of a weekday afternoon. The room has comfortable seating, interesting décor, attentive service, and excellent food. Highly recommended!
Where to eat European food in Benaocaz: The Best Restaurants and Bars
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