Best European restaurants nearby. Discover the best European food in Imola. View Menus, Photos and Reviews for European restaurants near you.. Imola [ˈiːmola] (Emilian: Iommla, Romagnol: Jômla/Jemula) is a town and comune in the Metropolitan City of Bologna, located on the river Santerno, in the Emilia-Romagna region of northern Italy. The town is traditionally considered the western entrance to the historical region Romagna.
Things to do in Imola
3 based on 256 reviews
Quick business lunch here and the location was chic with a good attention for the customers.If you want to have a fish dish this is a good location, pizza dough is thin.Price above the line
4 based on 117 reviews
Cucina tirolese, anche in estate con menu estivo al aperto con 80 posti al esterno
Locale in stile tirolese, sembra un rifugio di montagna anche come atmosfera all'interno.Si mangia molto bene ed in quantità abbondanti, si beve dell'ottima birra servita in boccali che fanno venire voglia di ordinarne una dietro l'altra, e c'è anche una vastissima scelta di grappe.
Imola Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Imola
4 based on 583 reviews
In a quiet Villa Liberty, near the Autodromo "Enzo e Dino Ferrari" , houses this restaurant, which in summer host the customers in the fresh garden.The management is familiar. The kitchen is based on respect of traditions, of the territory and of the seas
What a find! We arrived without a reservation at 7:15 which we found out was too early, but they were happy to look after us. We cannot speak any Italian but that was not a problem either.Now the food - it was excellent. Slow food, using local produce. I had shoulder of pork with portocinni mushrooms and it just melted in my mouth. And the sweets were fantastic. It was great value for the quality of the food, but not cheap.
Most Popular Seafood food in Imola, Province of Bologna, Italy
4 based on 548 reviews
Since 1984, the Osteria del Vicolo Nuovo has offered wonderful years of great food and passion. The 17th-century rooms are dominated by the warm laughter of Ambra Lenini, professional sommelier and a born hostess, and the more discreet friendliness of Ros
Primo: salad with warm artichoke and Parmeggiano-ice was geniously presented and tastes were balanced into perfectionSecundo:fried monkfish tail bites with homemade mayonnaise was also a feast. Dolce:warm apple pie in custard. Gorgeous!When in the neighborhood this place is worth a detour! Congrats to Ambra & Rosa & TeamUna bella recensione, ma come altre in lingua straniera non è visibile. Come mai?
4 based on 394 reviews
The seafood soup that my husband had looked and was incredible ! My daily pasta special was excellent also. Great, friendly service. House wine very good. Honored the online reservation discount also. We were staying in the hotel, convenient. Excellent dinner ! Miss Br0wnEyedgirl35,Thank you so much for your valutation.We hope to see you again.Andrea F
4 based on 1089 reviews
The restaurant does not even worth one star, not to mention two stars. It really makes me wonder how are the stars awarded?!? We are Michelin restaurants aficionados, we travel extensively and always follow the guide, but this time the restaurant is not even close to one Bib Gourmand distinction.Old fashioned food nothing special, truffles with not even a bit of scent/aroma, mediocre food, nothing special. We eat in at least 6-7 michelin stared restaurants per year, but this kind of disapointment we only faced in japan this year...Value for money extremely poor, stay away if you are a connaiseur.
Where to eat Mediterranean food in Imola: The Best Restaurants and Bars
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