Top Restaurants in San Lazzaro di Savena
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Province of Bologna, Italy Food Guide: 5 International food Must-Eat Restaurants & Street Food Stalls in San Lazzaro di Savena
Discover Restaurants offering the best International food in San Lazzaro di Savena, Province of Bologna, Italy including Ristorante Corbezzoli, Ristorante Corbezzoli, Il Galeone, Ristorante Corbezzoli, La Porta Restaurant
Things to do in San Lazzaro di Savena
1. Ristorante Corbezzoli
Overall Ratings
4 based on 182 reviews
The restaurant "Corbezzoli" modern design and attractive, with its minimalist furniture and its typical cuisine based on the quality of its ingredients, and the ideal place for your business dinners and special occasions. Take place every week special eve
Reviewed By James D
Whilst staying at the Relais Bellaria, we decided to attend the Ristorante Del Parco for an evening meal. Upon entering to room it was clearly well dressed and the staff were well presented. There was a couple eating when we arrived and the room began to fill later into the evening (primarily single diners).We were shown to a table, as we hadn't booked, and menus given. The female waitress was abrupt and surly. The menu was clear by providing Italian and English descriptions.The restaurant manager came to take our order, who was very professional, polite and patient. However as the evening progressed, he appeared to be a deer caught in headlights.We ordered 2 x tagliatelle bolognese for starter; 1 x roast pork, 1 x roast lamb for main; and 1 x tiramisu, 1 x babá for dessert. Entre: an entre was brought out which we didn't know about. It was a pastry case filled with creme fraiche and topped with smoked salmon. A bowl of breads accompanied the dish. Entre okay but lacked flavour and the breads needed oil and balsamic to dip it into to. Starter: the tagliatelle was beautifully cooked and the bolognese was full of the meaty flavour you would expect. Parmesan cheese was offered but put on meal by waitress. Meal lacked seasoning of salt and pepper with no offered at table.Main: pork and lamb cooked to perfection. Seasoning good.Dessert: a complete and utter waste of time. The babá was awful. Didn't taste at all like a babá. Highlight of the plate were the chocolate discs. Tiramisu was weird. It arrived in a class and was vivid yellow. It resembled cold custard. Upon tasting it, there was no finger layer soaked in coffee, just a congealed yellow mess. No impressed!We drank two bottles of wine (â¬15 each) and the bill came to â¬114. A bit steep for the quality of the food. Would we eat here again? Not really as a decent restaurant is a 5 minute walk away with great food, great service and much more cost effective. (Tafire)Dear Guest,we are very sorry to read your dissatisfaction and we apologize for not being able to fully meet your expectations.But let me have some doubt about the interpretation of your complaints:- "dining room was clearly well dressed and the staff were well presented."- "the tagliatelle was beautifully cooked and the bolognese was full of the meaty flavour you would expect"- "pork and lamb cooked to perfection. Seasoning good."It seems that you just did not enjoy 2 things:- The Desserts (We will make sure that our staff explains to customers that our desserts "babà in cassata" and "tiramisù in transparenza" are the creative reinterpretations of the most famous Italian desserts... for this reason they are "different from the original" and very appreciated by our guests) - The final Bill (114 ⬠for 4 courses menù + free entree + 2 bottles of wine X 2 persons). We are not sure it is so expensive for a good complete dinner like yours.We are sure that is not the true experience that people can have at our restaurant so we are glad to invite you to come back for another chance!Sincerely
Where to eat Seafood food in San Lazzaro di Savena: The Best Restaurants and Bars
2. Ristorante Corbezzoli
Overall Ratings
4 based on 182 reviews
The restaurant "Corbezzoli" modern design and attractive, with its minimalist furniture and its typical cuisine based on the quality of its ingredients, and the ideal place for your business dinners and special occasions. Take place every week special eve
Reviewed By James D
Whilst staying at the Relais Bellaria, we decided to attend the Ristorante Del Parco for an evening meal. Upon entering to room it was clearly well dressed and the staff were well presented. There was a couple eating when we arrived and the room began to fill later into the evening (primarily single diners).We were shown to a table, as we hadn't booked, and menus given. The female waitress was abrupt and surly. The menu was clear by providing Italian and English descriptions.The restaurant manager came to take our order, who was very professional, polite and patient. However as the evening progressed, he appeared to be a deer caught in headlights.We ordered 2 x tagliatelle bolognese for starter; 1 x roast pork, 1 x roast lamb for main; and 1 x tiramisu, 1 x babá for dessert. Entre: an entre was brought out which we didn't know about. It was a pastry case filled with creme fraiche and topped with smoked salmon. A bowl of breads accompanied the dish. Entre okay but lacked flavour and the breads needed oil and balsamic to dip it into to. Starter: the tagliatelle was beautifully cooked and the bolognese was full of the meaty flavour you would expect. Parmesan cheese was offered but put on meal by waitress. Meal lacked seasoning of salt and pepper with no offered at table.Main: pork and lamb cooked to perfection. Seasoning good.Dessert: a complete and utter waste of time. The babá was awful. Didn't taste at all like a babá. Highlight of the plate were the chocolate discs. Tiramisu was weird. It arrived in a class and was vivid yellow. It resembled cold custard. Upon tasting it, there was no finger layer soaked in coffee, just a congealed yellow mess. No impressed!We drank two bottles of wine (â¬15 each) and the bill came to â¬114. A bit steep for the quality of the food. Would we eat here again? Not really as a decent restaurant is a 5 minute walk away with great food, great service and much more cost effective. (Tafire)Dear Guest,we are very sorry to read your dissatisfaction and we apologize for not being able to fully meet your expectations.But let me have some doubt about the interpretation of your complaints:- "dining room was clearly well dressed and the staff were well presented."- "the tagliatelle was beautifully cooked and the bolognese was full of the meaty flavour you would expect"- "pork and lamb cooked to perfection. Seasoning good."It seems that you just did not enjoy 2 things:- The Desserts (We will make sure that our staff explains to customers that our desserts "babà in cassata" and "tiramisù in transparenza" are the creative reinterpretations of the most famous Italian desserts... for this reason they are "different from the original" and very appreciated by our guests) - The final Bill (114 ⬠for 4 courses menù + free entree + 2 bottles of wine X 2 persons). We are not sure it is so expensive for a good complete dinner like yours.We are sure that is not the true experience that people can have at our restaurant so we are glad to invite you to come back for another chance!Sincerely
3. Il Galeone
Overall Ratings
4 based on 1124 reviews
Fondato nel 1990 da Umberto Nardulli Vitucci Leopoldo e Vitucci Camillo con impronta tipicamente Campana , il locale ha sempre.proposto pizza verace napoletana e pesce fresco . Ristorante Pizzeria che rimane attento alla qualità dei prodotti e alla cura d
Reviewed By TOPITALYEXPERIENCE
Great thing about this place is that you can find all kinds of Italian food, sea food and also pizza, they're all very tasty. Honestly the best pizza I have had in years. We had two more classic tastes as sausage & salami and ânapoletana veraceâ but we also tried one from the âgourmetâ menu with fried pumpkin flowers, buffalo ricotta, smoked provola cheese and âcolatura di aliciâ ( an Italian fish sauce made from anchovies)..we loved them all and it was a lot to eat â¦â¦.but that didnât stop us from trying one of the homemade desserts, we had a Sicilian cannolo which was delicious.Good beer selection and wine as well. Server will take your order and leave you the check to pay at the counter. Service was friendly and great. Make this a must if you come to Bologna!Photo : with the owner Leo
4. Ristorante Corbezzoli
Overall Ratings
4 based on 182 reviews
The restaurant "Corbezzoli" modern design and attractive, with its minimalist furniture and its typical cuisine based on the quality of its ingredients, and the ideal place for your business dinners and special occasions. Take place every week special eve
Reviewed By James D
Whilst staying at the Relais Bellaria, we decided to attend the Ristorante Del Parco for an evening meal. Upon entering to room it was clearly well dressed and the staff were well presented. There was a couple eating when we arrived and the room began to fill later into the evening (primarily single diners).We were shown to a table, as we hadn't booked, and menus given. The female waitress was abrupt and surly. The menu was clear by providing Italian and English descriptions.The restaurant manager came to take our order, who was very professional, polite and patient. However as the evening progressed, he appeared to be a deer caught in headlights.We ordered 2 x tagliatelle bolognese for starter; 1 x roast pork, 1 x roast lamb for main; and 1 x tiramisu, 1 x babá for dessert. Entre: an entre was brought out which we didn't know about. It was a pastry case filled with creme fraiche and topped with smoked salmon. A bowl of breads accompanied the dish. Entre okay but lacked flavour and the breads needed oil and balsamic to dip it into to. Starter: the tagliatelle was beautifully cooked and the bolognese was full of the meaty flavour you would expect. Parmesan cheese was offered but put on meal by waitress. Meal lacked seasoning of salt and pepper with no offered at table.Main: pork and lamb cooked to perfection. Seasoning good.Dessert: a complete and utter waste of time. The babá was awful. Didn't taste at all like a babá. Highlight of the plate were the chocolate discs. Tiramisu was weird. It arrived in a class and was vivid yellow. It resembled cold custard. Upon tasting it, there was no finger layer soaked in coffee, just a congealed yellow mess. No impressed!We drank two bottles of wine (â¬15 each) and the bill came to â¬114. A bit steep for the quality of the food. Would we eat here again? Not really as a decent restaurant is a 5 minute walk away with great food, great service and much more cost effective. (Tafire)Dear Guest,we are very sorry to read your dissatisfaction and we apologize for not being able to fully meet your expectations.But let me have some doubt about the interpretation of your complaints:- "dining room was clearly well dressed and the staff were well presented."- "the tagliatelle was beautifully cooked and the bolognese was full of the meaty flavour you would expect"- "pork and lamb cooked to perfection. Seasoning good."It seems that you just did not enjoy 2 things:- The Desserts (We will make sure that our staff explains to customers that our desserts "babà in cassata" and "tiramisù in transparenza" are the creative reinterpretations of the most famous Italian desserts... for this reason they are "different from the original" and very appreciated by our guests) - The final Bill (114 ⬠for 4 courses menù + free entree + 2 bottles of wine X 2 persons). We are not sure it is so expensive for a good complete dinner like yours.We are sure that is not the true experience that people can have at our restaurant so we are glad to invite you to come back for another chance!Sincerely
5. La Porta Restaurant
Overall Ratings
4 based on 213 reviews
We invite you to discover our proposals in a unique and amazing location, ideal for celebrating special occasions, work dinners and any time you feel like spending an exceptional night out. The restaurant offers a reserved cocktail area, a large latest ge
Reviewed By 298marcl
We went here with a business party for dinner. Food is very good, the tasting menu a little overwhelming in quantity, albeit very good quality. Atmosphere is very pleasant, service absolutely professional and friendly. One wouldn't expect this type of restaurant in that location, as it's a bit peripheral and overarching a busy street - but it's worth a visit.Dear Guest,Thanks so much for helping us spread the word about our Restaurant La Porta on Tripadvisor. We have glad you had an overall good experience. We too agreed that our Restaurant has one of the best location in Bologna very appreciated to business event and for you I was pleased that you enjoyed being so closed to Bologna Town by 5 minutes' taxi. Thanks again and please think of us on your next visit to Bologna! Sincerely,
