Top Restaurants in San Benedetto Val di Sambro
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Province of Bologna, Italy Food Guide: 3 European food Must-Eat Restaurants & Street Food Stalls in San Benedetto Val di Sambro
Find out what European restaurants to try in San Benedetto Val di Sambro including Taverna Del Cacciatore, Il Ronco, Bottega Palazzina
1. Taverna Del Cacciatore
Overall Ratings
4 based on 590 reviews
Reviewed By ChrisL7970
Hidden away on a dusty back road, this restaurant deliver great regional dishes in a very pretty setting. Porcini fritti, zuppa verdure, pasta with ovuli mushrooms, tortellini in brodo - all very tasty, served quickly and in decent portions. The wines were also very drinkable and the service quick and helpful. In the area this is a great choice, and offers a fine view from the terrace tables as well. Will dine here again in the future. Only weak point is the bread offered, which could have been something more interesting like sciaccata instead of simple white bread.
Where to eat Northern-Italian food in San Benedetto Val di Sambro: The Best Restaurants and Bars
2. Il Ronco
Overall Ratings
4 based on 367 reviews
Steak , Mushrooms , Truffle , Boar.
Reviewed By JamesA045
Rather than stop at the services, why not drive off A1 and down a few mins into the village for lunch at il Ronco. Staff are really friendly and the food us delicious - all fresh and super value. We stop here every year on our way to Tuscany.
Where to eat Seafood food in San Benedetto Val di Sambro: The Best Restaurants and Bars
3. Bottega Palazzina
Overall Ratings
4 based on 199 reviews
Reviewed By davidefil73
Fun little joint in a little medieval village. With a friend I was wandering around the streets on the hills between Firenze and Bologna, hoping to find somewhere delicious where to get a bite. We randomly stopped in the beautiful piazza in Castiglione dei Pepoli and spotted the Bottega Palazzina. It seemed worth it from the reviews I could find online... definitely exceeded any expectation. We started with a black kale sort of flan, delicious! Black berries tagliolini with pork ragu' and ricotta stuffed tortelli with wild boar sauce were our choices for the pasta, I was too hungry and at the sight of this amazing homemade pastas, I couldn't waste time taking pictures. We let the chef choose for us, he gained our trust at that point. Tagliata di petto d'anatra, sliced duck breast (wow!), and roasted pork tenderloin, I cannot say witch one was my favorite, both were perfectly cooked and presented (there's a picture of that!). Sides: the most beautiful roasted onion I've ever seen and pan fried potatoes. Desert was a braised pear in red wine with a cinnamon gelato...mmmmm. Everything was perfectly complemented by an amazing bottle of Amarone for a really reasonable price. The owner, Giotto, offered us a really good "not too sweet" wine, and to finish I couldn't say no to a Brunello di Montalcino grappa.Grazie.
Best Emilian food near San Benedetto Val di Sambro, Province of Bologna, Italy
