Best Pizza restaurants nearby. Discover the best Pizza food in Monasterolo del Castello. View Menus, Photos and Reviews for Pizza restaurants near you. including Ristorante Pizzeria La Fonte, Borgo Dei Cigni, Castello 977, Legner, Hotel Ristorante Pizzeria Azzurra, The Bells Pub-Casazza, Ristorante San Martino, MoMi COCKTAIL&RESTAURANT, Ristorante Pizzeria Centrale, Rosso Di Sera
4 based on 106 reviews
One of the great thrills in travelling in continental Europe is to come unexpectedly across a restaurant in a rural setting where the patron is not only a wizard in the kitchen but a very welcoming and entertaining presence in the dining area itself. The Rosso di Sera Trattoria e Pizzeria in Abbazia di Albino therefore came as a great surprise and treat. Abbazia di Albino is a small village on the edge of Albino, roughly 15 kms northeast of Bergamo in Lombardy, Northern Italy. This small restaurant was opened in the Spring of 2014 by Andrea Borza and his brother, both of whom I learned had returned to their home area after spending a number of years plying their trade in the Enoteca Delle Langhe in Dublinâs Italian Quarter. Situated in the valley of the river Serio, Rosso di Sera is beautifully surrounded by colourful mountains on all sides and has a totally away-from-it-all atmosphere. It is open from noon and serves all comers late into the night.For example, while I wined and dined there, the local parish priest arrived with a party of eight visitors just 30 minutes before midnight and they were made very welcome. This is very much a restaurant frequented by locals and is off the beaten path for visitors. Indeed, the locals, whether dropping in to dine or just enjoy the atmosphere over a bottle of wine, were very friendly and welcoming. There are many attractives features about this very Italian trattoria. While it typically serves pastas and pizzas, it offers some very tasty alternatives. On my first visit, I had fish for one of the courses, while on my second visit I was able to enjoy a wild boar pasta. I mention a second visit. I enjoyed my first evening there so much that I booked a local b & b in Albino to enable me make a return visit a week later, have another enjoyable meal and be close to Bergamo Airport. Rosso di Sera has three very special treats that I would recommend. Andreaâs bruschettas, with their variety of toppings, are among the best you will find in Italy. Secondly, donât miss out on the house tiramisu which is among the very best I have had anywhere. Thirdly, unusually for an Italian trattoria, Andrea has draught Guinness on tap and, after his years in Dublin, knows how to present the perfect pint. Added to all this is a cheerful host who will greet you in Italian or English, aided by his charmng front-of-house manager, Sabrina. I found both food and wine to be very reasonably priced, and wine is served by both bottle or glass. If you have a car and are touring near Bergamo, a stop for lunch or dinner on the outdoor deck at Rosso di Sera will not disappoint. I will be going again.
4 based on 146 reviews
Family restaurant that thrives on serving down to earth Italian food no messing just good food.Pizza was served quickly and to die for so tasty, beware lunch time weekdays the place is full.Typical Italian high speed service.Atmosphere small village Italy (Gandino population 5,000).
3 based on 152 reviews
Affordable, yummy, and enchanted view. It's a little bit difficult to find it via main road since the restaurant located in the edge of lake. I was lucky to find it when I strolled around the lake. La ringraziamo per la recensione torni a trovarci grazie ancora da tutto lo staff
4 based on 369 reviews
This restaurant offers great Italien food and has a fantastic view. We loved especially the gnocchettini with porcini mushrooms and fruits from the forest - great combination. Also the tagliata was fantastic. Unfortunately we were too full try the good looking deserts and cakes with fruits... the service was really nice and attentive.We had a great evening.
4 based on 87 reviews
Authentic atmosphere for a night out, service is quick and staff really helpful. We had steak with porcini mushrooms, filetto al pepe verde and antipasto of local cheese and salumi, from start to finish was delicious . We hightly recommend the Bells!! Thanks a million for this review. I hope see you soon.
4 based on 66 reviews
A late evening pizza which left one italian and 2 germans very satisfied. Excellent quality, the dow is neapolitan style (not paper thin) and the topping is very tasty: we had one pizza with bresaola and parmesan, one 'Azzurra' with egg, salami and truffle sauce. Friendly service and family friendly attitude. Grappa was a bit too much and too strong, Limoncello was lovely.
Un vero disastro la gestione di questo pub/pizzeria. Non merita il voto 1 che sto dando, servirebbe lo 0.Racconto la mia disavventura.Siamo in 3, ci sediamo alle 13:15 ed ordiniamo subito 2 pizze, 1 panino e bevande. Attendiamo mezz'ora e non arriva niente, per cui mi alzo e vado al bancone e prendo da me le 2 birre e 1 coca.... incredibile. Trascorrono ancora 20 min ma di mangiare non se ne parla per cui mi alzo e vado di nuovo al bancone a chiedere notizie delle pizze e panino. Mi rispondono che mancano meno di 10 minuti per cui torno al tavolo. Alle 14:35 (DOPO 1H E 20 MIN DI ATTESA) sono costretto ad alzarmi di nuovo perché tutti i tavoli sono ormai stati serviti (anche se sedutisi dopo di noi) ma noi no... il gestore al bancone mi risponde di aver perso il foglio con le nostre ordinazioni. Resto senza parole, chiamo i miei amici protestiamo pacatamente e ce ne andiamo venendo anche quasi insultati.Aggiungo che agli altri clienti non è andata tanto meglio:- il bagno è un vero schifo, senza chiave e senza divisione uomo/donna- 2 signore al tavolo di fianco hanno atteso 50 min x 2 insalate e poi sono state costrette a mangiarle senza pane perché non pervenuto- il tavolo dietro di noi ha atteso 5 min per avere le posate- il cameriere chiedeva quasi a tutti i tavoli di chi fosse ogni piatto che portava.Non mi dilungo ulteriormente perché quanto sopra è molto più che sufficiente per farmi ripetere il titolo della recensione: disastro!!
4 based on 146 reviews
ristorante carino che ha subito di recente una parziale ristrutturazione con l'aggiunta di una piscina. Cibo nella media e a volte non ben abbinato, con porzioni non troppo abbondanti, servizio non impeccabile con personale a volte mancante in sala.Prezzo leggermente più alto della media in zona.
4 based on 370 reviews
Our first impression of this new restaurant was driving us into high expectations. The place is very nice and the restaurant offers a wonderful lake view. We decided to have lunch.The restaurant offers a daily menu. Looking further through the menu card, we found some specialties which attracted us. Instead ordering the daily menu, we ordered from the main menu card.As appetizer, we ordered the Antipasto della Casa. The menu card did not explain which Antipasto will be served and we expected a mixed plate. For the main course, we ordered Branzino al sale. The wine card offers a good selection at fair pricing and we ordered a great Colli orientali Sauvignon.The waiter was not as friendly as we normally expect in so called higher class restaurants.But, this was our first visit and we had some hope that the team will be a little more friendly after a while.When the Antipasto was served, we found by surprise that only a selection from fish was served. The plate was nicely prepared and the quality was acceptable, not great. This was a little disappointment for my wife. She expected some other starters from the region, not only fish which she does not like. I had to finish the whole plate by myself.The preparation of Branzino al sale takes some time, we know. The fish is covered with a lot of sea salt and then baked to perfection. When the waiter arrived with the Branzino, we found the fish wrapped in alumina foil with a few spoons of salt on top. Not really what the correctly preparation asks for. But that was not the real problem. When the waiter started to put our fish on our plates he was going to destroy the fish completely into hundreds of small pieces. I was shocked and walked to the kitchen chef explaining him that the waiter was creating a total mess as he had no clue to prepare the fish. He came to our table and tried to explain me that the Branzino is always served as a messy portion of fish pieces. When I answered him that I had more often Branzino al sale and I got always nice filets prepared on my plate he started a discussion with the waiter. Even, we tried to teach the waiter how to work with the fish, he ignored all inputs and served my wife a nearly cold fish and later a even colder fish mix for me.The ordered insalata di stagione was not at our table when the fish was already cooling down on our table. I could catch the manager and he walked into the kitchen to get us the two mixed salads. The price for the salad was far too high for the simple mix with two or three slices Tomato, some lettuce and some slices of carrots. We had to beg for some olive oil, two pieces lemon and some pepper. Finally we could start eating. No one from the team was asking if everything is right and if we enjoy our food. Very strange and unfriendly. Unfortunately, the fish did include many spines because of the bad waiter fish preparation and my wife's fish was not as fresh as expected. A small piece tasted fishy. After lunch, we ordered two caffe lungi and asked for the bill. The manager offered us two Limoncello to close the meal.Very good was the white wine and the coffee. Everything else including the service was not acceptable. The restaurant has a great problem with the service team. They need to improve a lot. We will not return to this place.
4 based on 574 reviews
Service, food and stunning location all impeccable. Food good quality and service with efficiency and enthusiasm, if your English speaking don't worry the young student waiters are very willing to speak English.The views over Lago Endine are stunning especially at night.When booking request a terrAce tAble in this fabulous family restaurant.
Where to eat Italian food in Monasterolo del Castello: The Best Restaurants and Bars
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