Best Italian restaurants nearby. Discover the best Italian food in Mozzo. View Menus, Photos and Reviews for Italian restaurants near you. including Caffe del Tasso, Cucina Cereda, Trattoria Taiocchi, La Caprese, Ristorante Trattoria Del Tone, Ristorante Casanova, Atelier di Manrico, Ristorante Il Ducale, La Scagna Cucina Tipica, Il Coccio
Restaurants in Mozzo
4 based on 513 reviews
We popped into Il Coccio before our flight home and we stunned at the quality of the food! Very different to what we have had during our trip around Italy and it was lush home cooking with different spins on some classic dishes! Highly recommend you jump in if you are in Bergamo!!
4 based on 176 reviews
Traditional restaurant, like in the good old times.
We booked dinner here based on TripAdvisor reviews and we were not left disappointed. The staff were excellent and explained all the specials to us in English. We had a specials meat starter along with polenta with porcini mushrooms. Mains were the most incredible pumpkin gnocchi and Ragu tagliatelle. For dessert we had an Italian version of a creme brûlée and gelato with chocolate and chestnuts. We had the most enjoyable meal and experienced a real taste of italy!
4 based on 498 reviews
This is a classy restaurant. Set in the heart of the beautiful high town of Bergamo, it is a place for romantic dinners or a relaxed meeting of close friends or business colleagues.So when eight, thirsty English golf tourists crash through the door, it rather took the waiter by surprise. Not that we were loud but we were thirsty and we do enjoy a glass of wine followed by another glass of wine as we are studying a menu, which incidentally is terrific here, because this is Lombardian food and cooking very much at its zenith.So, after a while up came the first, crisp bottle of dry Lombardian white which did not stay long in the glass. Sadly it had not occurred to our waiter to recognise that our group were here to have a good time so we needed our stocks replenishing rapidly and were quite happy to pour out our own wine rather than him serve us.However that is the only criticism other than my main course, a perfectly cooked and flavoursome piece of pork that had been slow cooked over 20 hours, could have been hotter.Otherwise the food was superb, with the glorious casoncelli, a stuffed pasta filled with a sage sauce, butter and pancetta, described by one of our party as one of the most delicious starters he had ever eaten. I had a small tartare of the local beef which was sublime, and only wished a larger portion of it had been available as a main.Plates of local beef and rabbit were eaten clean as we eased into some decent cabernet sauvignon, which was now coming through from the shelves at a most pleasing rate.What for me was the highlight was the local cheese board we all had with a selection of Lombardy cheeses all matched on a plate with appropriate sauces. Our waiter, helpfully explained what they all were plus the sauces, known as marmellate or jams in Italy, but I forget now other than that they were universally delicious.Fire in a complimentary grappa with our coffee and we were eight happy chaps. Our group had been a test for the establishment but it had come through with flying colours.
Most Popular Italian food in Chivasso, Province of Turin, Italy
4 based on 435 reviews
This restaurant was a real find. It is worth going for the charismatic and entertaining maitre'd alone! The food was superb - we let the maitre'd do the recommending and went with the veal which was excellent. They even knocked â¬8 off the bill. It was a very pleasant experience overall.
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4 based on 269 reviews
The chef, came to translate the menu, and offered great suggestions. Just about everything we had was exceptionally cooked and presented. The deserts were the ones that by far impresed all of us a the table. If you are in the Mozzo area, strongly recommend this reastaurant. Cost was about 50Euros per person and we did have a couple of glasses of wine
4 based on 236 reviews
The occasion was a reunion of old colleagues. The environment is inspired by an old classic style but not heavy: it's simple. The menu is inspired by the local tradition (meat) and some fish intrusions. I chosen for a starter and main course of fish: warm fish salad (octopus and squid) and tuna slices lightly baked. Fresh and good quality and vine also.
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
4 based on 317 reviews
Absolutely my favorite restaurant in Bergamo. The fish and seafood are always fresh and very tasty. Everything they offer is delicious.Bruno with his family and the staff knows how to create a perfect dinner in an unforgettable way. I have often been enjoying the great food and service there, never been disappointed.
4 based on 344 reviews
Luogo ideale per assaporare la vera e genuina cucina della tradizione bergamasca. à dal 1928 che non facciamo altro: è ciò che ci piace fare e siamo bravi nel farlo
If you´re looking for traditional northern italian dishes, without staying where everbody else are, than this could be your Trattoria! I´ve been there for about five times and almost every one of them I could not resist the famous Pizzoccheri, with origin from Valtellina. If you have never tried it, you must! Here they also serve a very good polenta, with different meat to go with it, but I would say rabbit is maybe the best. For red wine, why not try the Inferno, also from Valtellina. The prices are very fair, treatment is descrete, almost shy. I, for one, like it alot!Dear Svedese38 , thank you very much for your nice words about us!We are waiting for you everytime you came back to Bergamo - Curno Have a nice day and hope we'll see you soon !
4 based on 317 reviews
If you are in the Bergamo region you have to try this excellent restaurant.All the dishes are prepared "a la minute" and the fish we choose wasoutstanding. Very friendly service, just listen what they propose, you can'tgo wrong. Excellent wine list at very reasonable prices.
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4 based on 737 reviews
Caffè del Tasso nasce nel 1476 e fa parte dei Locali storici d'Italia. à un ristorante che propone un menù studiato dal nostro chef, che seleziona i migliori prodotti di stagione creando un perfetto incrocio tra tradizione e innovazione. Proponiamo inoltr
I have difficulty understanding the positive reviews on Tripadvisor for this establishment.The location was very good, but my experience was not good at all.The staff were unfriendly and not helpful. Maybe because we are in the middle of tourist season? But there is never a good reason for bad service.They also did not give us correct change, so we had to go back to correct this, which they did.First of all we are not people who want to give a bad service to tourists because most of our customers are tourists. We have been doing this work for many years and I don't think it is correct to write a review where there is no useful but free criticism.
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