Discover Restaurants offering the best European food in Stezzano, Province of Bergamo, Italy including Porta Osio, Osteria, Griglieria Bacco Matto, Porta Osio, Monna Lisa, Osteria Della Dogana, Al Bacio Ristorante Pizzeria, L'Officina, Ristorante Il Ducale, Monna Lisa, Villa Caroli Zanchi
Things to do in Stezzano
4 based on 80 reviews
I flew from Montreal Canada to attend my cousins wedding in Lallio, and the Wedding reception at Villa Zanchi.It was exceptional. We were greeted at the main entrance with refreshments and then invited to the gardens for the buffet antipasti ...wonderful presentation. I particularly enjoyed the food and the beautiful venue. The service was also very good. It was new to me to have the guests seated in three different rooms, but it worked out very well. I personally would have loved to have some dancing during the meal and to enjoy the Father/Daughter dance which did not take place. I guess every country has it's own traditions. The Cake presentation and the desert buffet were also simply put...extraordinary !!! complimenti. The younger guest enjoyed the Discoteca and the D.J. music and the bar...It was a little loud for me but they were having so much fun, very nice to see. Again, congratulations to your staff the day (September 23, 2018) Job well done. i posted pictures on FaceBook as well.
4 based on 703 reviews
Monna Lisa grew out of a combination of numerous work and life experiences, in a family which has always worked in the restaurant business. The birth of a daughter... a passion for ancient and traditional art... Sicilian culture which integrates with the
I've eaten much better elsewhere with prices like these. In addition the staff have no idea about service, they take our coats in the beginning only to leave you searching for them when leaving. And also, one hateful thing, which is unfortunately very common in Italy, is that they take your plate whilst you're still chewing your food. What's the hurry?? And I don't like to be left without a plate when my friends are still eating, even if I've finished eating.
4 based on 498 reviews
This is a classy restaurant. Set in the heart of the beautiful high town of Bergamo, it is a place for romantic dinners or a relaxed meeting of close friends or business colleagues.So when eight, thirsty English golf tourists crash through the door, it rather took the waiter by surprise. Not that we were loud but we were thirsty and we do enjoy a glass of wine followed by another glass of wine as we are studying a menu, which incidentally is terrific here, because this is Lombardian food and cooking very much at its zenith.So, after a while up came the first, crisp bottle of dry Lombardian white which did not stay long in the glass. Sadly it had not occurred to our waiter to recognise that our group were here to have a good time so we needed our stocks replenishing rapidly and were quite happy to pour out our own wine rather than him serve us.However that is the only criticism other than my main course, a perfectly cooked and flavoursome piece of pork that had been slow cooked over 20 hours, could have been hotter.Otherwise the food was superb, with the glorious casoncelli, a stuffed pasta filled with a sage sauce, butter and pancetta, described by one of our party as one of the most delicious starters he had ever eaten. I had a small tartare of the local beef which was sublime, and only wished a larger portion of it had been available as a main.Plates of local beef and rabbit were eaten clean as we eased into some decent cabernet sauvignon, which was now coming through from the shelves at a most pleasing rate.What for me was the highlight was the local cheese board we all had with a selection of Lombardy cheeses all matched on a plate with appropriate sauces. Our waiter, helpfully explained what they all were plus the sauces, known as marmellate or jams in Italy, but I forget now other than that they were universally delicious.Fire in a complimentary grappa with our coffee and we were eight happy chaps. Our group had been a test for the establishment but it had come through with flying colours.
4 based on 399 reviews
In the kitchen, the work starts from the raw material: carefully selected and treated with respect to value the best products in recipes that are researched, sophisticated but never contrived. The ingredients, their flavors, their textures and aromas are
we came to stay here for one night because it is near to Bergamo airport. we discovered this restaurant, part of the WINTER GARDEN HOTEL, is worth coming to even if you dont fly! this restaurasnt has class, the service is impeccable, the wine delicious, the food absolutely perfect, the ambience romantic: RECOMMENDED!
4 based on 841 reviews
We went there for dinner a bit after they opened, the restaurant is well kept and the service was always prompt, professional and friendly.We enjoyed our seafood (fritto misto very much along with amazing vegetables and proper cooked fries)Wine was also great and the sweets delicious also.Pizza looked great, since by the time we left it came full of locals mostly ordering pizza and seafood.It's a bit out of town, but have ample parking and definitely worth it to try it.Best dinner we had in North of Italy this time around.
4 based on 256 reviews
Our plane landed very late (23:30 pm) and had to rush to the hotel and then we couldn't find somewhere to eat. This was recommended by the receptionist and he was so right. Great food, even at that hour, great service and very clean restaurant. The owner is a very open person, willing to make us comfortable and always smiling.
4 based on 703 reviews
Monna Lisa grew out of a combination of numerous work and life experiences, in a family which has always worked in the restaurant business. The birth of a daughter... a passion for ancient and traditional art... Sicilian culture which integrates with the
I've eaten much better elsewhere with prices like these. In addition the staff have no idea about service, they take our coats in the beginning only to leave you searching for them when leaving. And also, one hateful thing, which is unfortunately very common in Italy, is that they take your plate whilst you're still chewing your food. What's the hurry?? And I don't like to be left without a plate when my friends are still eating, even if I've finished eating.
4 based on 268 reviews
Porta Osio takes the name from a door in the old wall surrounding the city and conserve some walls embedded in the building. Forty seats to be cuddled in tranquillity. The restaurant has been standing out for the first -class choice of cold cuts and chees
Was invited by a business contact. But had to pay the bill. It was supposed to be a business lunch. The food was exquisite, the wine superb, the ambience beautiful, but the portions!!!!!! my god Lilliputian! 5 pieces of pasta as a starter and 2 mouthful as a main course. The apple strudel was a thin slice. The wine was superb as worth the price but as soon as I got home I had to eat as I was hungry. Thank you but not for me.
Most Popular Seafood food in Stezzano, Province of Bergamo, Italy
4 based on 1379 reviews
L'osteria Baccomatto è un ristorante con specialità alla brace e un'accurata scelta di primi piatti,antipasti,contorni e dolci tutti preparati in casa partendo da materie prime di qualità ! Ci piace stare con la gente e trascorrere il tempo in allegria con
We were invited by friends for a dinner. As meat lovers, we ordered the Australian Picanha - on of the best I ever had, even having lived in Brazil, where the picanha is traditional in all grill parties. Grilled to the point, nicely rare, as it has to be.Excellent vines, very nice and efficient service - an allround successful evening!
4 based on 268 reviews
Porta Osio takes the name from a door in the old wall surrounding the city and conserve some walls embedded in the building. Forty seats to be cuddled in tranquillity. The restaurant has been standing out for the first -class choice of cold cuts and chees
Was invited by a business contact. But had to pay the bill. It was supposed to be a business lunch. The food was exquisite, the wine superb, the ambience beautiful, but the portions!!!!!! my god Lilliputian! 5 pieces of pasta as a starter and 2 mouthful as a main course. The apple strudel was a thin slice. The wine was superb as worth the price but as soon as I got home I had to eat as I was hungry. Thank you but not for me.
Where to eat Mediterranean food in Stezzano: The Best Restaurants and Bars
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