Discover the best Farmhouses in Province of Benevento, Campania including Azienda Agrituristica Castello, Agriturismo Mustilli, Masseria Frangiosa, I Giardini di Eidos 2.0, Azienda Agrituristica Castello, Agriturismo La Mangiatoia, Agriturismo Mustilli, Agriturismo Borgonuovo, Agriturismo La Botte.
Restaurants in Province of Benevento
4 based on 12 reviews
4 based on 92 reviews
Mustilli’s agriturismo is situated in a quiet square in the old centre of Sant’Agata dei Goti, next to an old convent. An ideal location for travellers who love friendly family hospitality and strong traditional flavours. In a warm, welcoming, homely atmosphere, visitors sleep between ancient walls and awaken to the aroma of freshly-baked cakes. The countryside is nearby and in autumn the town’s streets are filled with the aromas of the harvest, blending with warm bread, the flavour of local cheeses and the famous house wines, creating a pleasant and relaxing atmosphere. The cuisine is the feather in Mustilli’s cap, supervised directly by Marilì, expert cook and perfect hostess. The traditional flavours of Campania are given a touch of creativity and passion: homemade pasta with seasonal sauces, wild mushrooms and asparagus, local meat, cheese and the famous annurca apples of S. Agata dei Goti to be enjoyed fresh, baked or in delicious cakes. There are six rooms, on the second floor of the 18th century Palazzo Rainone, all different and all carefully furnished with the family’s own antiques. The balconies have a magnificent view of the town of Sant’Agata dei Goti, against a backdrop of hills and countryside.
when we were visiting Caserta in Campania, our friend Lorenzo @moderndayitalian (Instagram) recommended that we visit Sant' Agata di Goti and make an appointment to meet Paola Mustilli at her winery. We are so pleased that we had pleasure of touring her incredible winery. Her family's history is amazing, their wines are fabulous try FALANGHINA & ARTUS PIEDIROSSO.
4.5 based on 8 reviews
4 based on 127 reviews
I Giardini di Eidos is a country house born among Santa agata hills far from the chaotic city and stressful life, situated inside a huge countryside landscape as in a protected ball. "I giardini di Èidos 2.0" is created to join a healthy life style, for man, and to establish a deeper and spontaneous contact with nature.
4 based on 12 reviews
4.5 based on 12 reviews
4 based on 92 reviews
Mustilli’s agriturismo is situated in a quiet square in the old centre of Sant’Agata dei Goti, next to an old convent. An ideal location for travellers who love friendly family hospitality and strong traditional flavours. In a warm, welcoming, homely atmosphere, visitors sleep between ancient walls and awaken to the aroma of freshly-baked cakes. The countryside is nearby and in autumn the town’s streets are filled with the aromas of the harvest, blending with warm bread, the flavour of local cheeses and the famous house wines, creating a pleasant and relaxing atmosphere. The cuisine is the feather in Mustilli’s cap, supervised directly by Marilì, expert cook and perfect hostess. The traditional flavours of Campania are given a touch of creativity and passion: homemade pasta with seasonal sauces, wild mushrooms and asparagus, local meat, cheese and the famous annurca apples of S. Agata dei Goti to be enjoyed fresh, baked or in delicious cakes. There are six rooms, on the second floor of the 18th century Palazzo Rainone, all different and all carefully furnished with the family’s own antiques. The balconies have a magnificent view of the town of Sant’Agata dei Goti, against a backdrop of hills and countryside.
when we were visiting Caserta in Campania, our friend Lorenzo @moderndayitalian (Instagram) recommended that we visit Sant' Agata di Goti and make an appointment to meet Paola Mustilli at her winery. We are so pleased that we had pleasure of touring her incredible winery. Her family's history is amazing, their wines are fabulous try FALANGHINA & ARTUS PIEDIROSSO.
3.5 based on 43 reviews
Nice and comfortable apartments, all with stunning panoramic views, furnished with extreme attention to detail and equipped with a kitchenette, satellite TV and air conditioning; spaces warm and comfortable, cozy and family.
1 based on 1 reviews
Premetto che siamo stati qui il giorno del raduno delle mongolfiere, quindi giornata affollata un po' ovunque. Abbiamo prenotato due giorni prima e ci è stato chiesto di arrivare puntualmente per l'una in modo da poter andare via prima delle 15 pattuendo un menu a prezzo fisso di 1 antipasto, 2 primi e 2 secondi. Abbiamo trovato a tavola già l'antipasto abbastanza scarno. dopo un'ora e un quarto ci arriva il primo, una lasagna quasi gelata, dopo circa mezz'ora il secondo primo: un assaggio di orecchiette che chiamarlo piatto, è davvero un oltraggio. Dopo altro tempo... il secondo, due fette di roastbeef della grandezza e spessore di 2 fette di salame napoli e poi un pezzo maiale alla griglia di dimensioni leggermente più grandi... il contorno arrivato a pranzo ultimato. Come dolce un pezzo di cheescake della grandezza di mezzo wafer. Quando andiamo via un personaggio uscito dalla cucina ci urla dietro in modo molto cafone: ehi voi, avete pagato? Considerazioni: qualcosa era buono e qualcosa no. Credo che avessero preparato da mangiare per 50 persone e poi hanno diviso le porzioni in modo da accontentarne il triplo (perchè avevano aggiunto tavoli e panche all'inverosimile in un locale non troppo grande). Francamente la vedo una cosa poco onesta. DA EVITARE!
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