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Province of Bari, Italy Food Guide: 6 Steakhouse food Must-Eat Restaurants & Street Food Stalls in Turi
Find out what Steakhouse restaurants to try in Turi including 4 Miglia - Braceria - Ristorante, La Tradizione, Sant'Agata Ristobraceria, Il Casale, Al Borgo Antico, Le Beef Bisteccheria
Things to do in Turi
6. Le Beef Bisteccheria
Overall Ratings
4 based on 392 reviews
Reviewed By Amnon F
We looked for a place to eat and found this on TA. Nice place to have excellent local food, the place was packed with locals having a Sunday lunch. If you are a meat lover go for the huge burgers, they come on a hot plate sizzling ( then you understand why you got an apron). Digestif OTH , Just what you would expect from a local restaurantThank you so much for this review!Hope to see you soon again.Le Beef Bisteccheria
5. Al Borgo Antico
Overall Ratings
4 based on 297 reviews
Reviewed By SecretPlacesFinder
A great mixed barbecue.Choose your preferred meat cut and let barbecue masters do the rest.Price are average (20 Euros - full meal+beverage).Yummy
Most Popular Contemporary food in Turi, Province of Bari, Italy
4. Il Casale
Overall Ratings
4 based on 108 reviews
Reviewed By Maria Teresa T
Dopo diverso tempo, sono tornata in questo ristorante di Sammichele... ulteriore conferma della mia ultima visita, servizio sempre eccellente, cucina di qualità e ambiente accogliente e molto pulito. Consiglio il pesce spada alla brace e le crespelle agli spinaci.
Where to eat Pizza food in Turi: The Best Restaurants and Bars
3. Sant'Agata Ristobraceria
Overall Ratings
4 based on 385 reviews
Tipico Fornello Pugliese che si avvale anche di un servizio ristorante!
Reviewed By gcatucci
For the type of restaurants usually the butchers offer in this part of the country, this place is quite upscale. You may even impress on your first date.I went there for dinner with a friend on a holiday day, so we were the only patrons with another couple. For this I can't judge much on the service, which was at attentive otherwise.The quality of food os definitely worth paying a bit more money considering also the environment.
Where to eat Italian food in Turi: The Best Restaurants and Bars
2. La Tradizione
Overall Ratings
4 based on 1305 reviews
Reviewed By terenity
I have been to this restaurant few days ago with my family, and we have been extremely satisfied from the dinner. We had a mix of starters, some grilled meat, and some desserts. Everything was delicious, from the beginning to the end. I was mainly surprised that, in a place where the speciality is traditional cusine and grilled meat, they also have some very creative dishes as starters or desserts, and a great care for details and presentation. I appreciate that, despite this place is well known in the area, they keep on working in order to be up to date and renovate their menu with very interesting and original options rather than simply offering the same traditional successfull dishes.The service if kind and nice. The location and the athmosphere is ok, nothing special, but I would say that it does not really matter in this case, as the food is so delicious.I am not 100% sure about the price, but I am pretty sure it is very much ok, given the great quality of the food.Really recommended!
1. 4 Miglia - Braceria - Ristorante
Overall Ratings
4 based on 117 reviews
Reviewed By blkfrank
Just a short drive from Bari and 30 minutes inland from the popular seaside resorts of central Apulia lies the town of Sammichele di Bari, an undiscovered jewel famous for its castle and butchers who feature the famous zampina spiral sausage. Here we discovered a new restaurant which features a variety of meat dishes, authentic Pugliese cusine and wines locally sourced. The restaurant 4 Miglia or four miles opened in August. The night we visited it was completely full and a reservation is recommended. The young owner and host was very welcoming and service was first rate. We ordered the Pugliese antipasto which included mature cheeses, the local mozzarella, cured meats, grilled vegetables, breaded meatballs, zapina in tomato sauce and much more. We chose the house wine which was a blend of local Aglianico and Cabernet and paired well with the meats. For main we selected the aged beef steak finished to perfection on hot stone at the table, grilled zampina and bombette or small pieces of meat, wrapped in cheese and grilled. The restaurant is located on the ground floor of a 16th century palace. Both have been beautifully restored with a large terrace for the warmer weather surrounded by planters containing fresh herbs. Prices are moderate and commensurate with those in the area which makes this a great value. Parking is easy to find.
Province of Bari, Italy Food Guide: 8 Seafood food Must-Eat Restaurants & Street Food Stalls in Turi
