Find out what Southern-Italian restaurants to try in Locorotondo. Locorotondo is a town and comune of the Metropolitan City of Bari, Apulia, southern Italy, with a population of about 14,000. The city is known for its wines and for its circular structure which is now a historical center, from which derives its name, which means "Round place". It is located in south-east Murgia, deep in the Itria Valley, dotted with white prehistoric roundhouses called trulli.
Things to do in Locorotondo
4 based on 26 reviews
We are open every evening from 20:00 at 00:00. Also open for Sunday lunch from 12:00 and evening from 20:00 to 00:00(preferably on reservation) Here you can celebrate any occasion! For MORE INFORMATION CONTACT the following numbers: 3280086213 - 393180920
Approfittando di un weekend ad Alberobello siamo tornati alla locanda da Anna e Marco, dove già ci eravamo trovati molto bene! Oltre alla familiarità con cui ci hanno trattato abbiamo mangiato cibi veramente genuini, dalla ricotta alle polpette fritte di uova (specialità della cuoca) tutto ottimo compresa la carne! La simpatia la cucina e la familiarità meritano un eccellente!!!
Most Popular Pizza food in Locorotondo, Province of Bari, Italy
Came to see Lauryn Hill and popped in here for dinner. All inclusive 20euros brilliant meal cooked for us when we chose the meat. Super friendly and fast! Lovely modern fit out. Food kept arriving we were very full after
4 based on 26 reviews
I was here last Friday night (24May2019). Yeah the location is a bit out of the town center but It is very easy to get there and there is plenty of parking space.The inside is modern but with the typical Puglia traditional style, super clean and cosy. Lovely place to spend a night out with friends and/or family.Food was excellent!!! I am Vegan, and I had plenty of food and options. Absolutely everything was delicious. Specially the parmigiana and the orecchiette with funghi porcini and fave. Everything has a little twist which is why this place stands out from the rest. And by the way, I am not Italian but I often travel to Puglia, I visited this restaurant with friends from Fasano, and they loved the food as much as I did (And they are not vegans). The chef and the waiter were super friendly and super helpful with my diet. They really made a special atmosphere. Great team! The price was normal, We spend what we normally do in a restaurant. Overall, excellent food excellent service. I will definitely recommend this place and for sure I will come back in my next visit to Puglia. See you this summer! :)
Where to eat Seafood food in Locorotondo: The Best Restaurants and Bars
If youâre interested in a real wine and food tasting experience come here. Fabio (the owner) sat with us and carefully explained each dish (Puglia snack food and local wines) - his English is great too! This was the last night of our holiday and a truly wonderful evening. We enjoyed sampling the local wines which Fabio was very knowledgable about, and enjoyed the authentic snacks. Fabio is clearly very passionate about local produce and I would highly recommend a tasting experience here in a lovely setting (just off main drag) - peaceful, intimate and authentic.Thanks for your review. I'm so glad when we have opportunity to let our visitors know about our land.
Where to eat Wine Bar food in Locorotondo: The Best Restaurants and Bars
4 based on 197 reviews
Restaurant offering local cuisine and traditional recipes revisited, terrace and small dining room. Elegance, refined ambience, uniqueness, history, tradition, these are the distinctive features of Ristorante La Scalinata. Refashioned in the very heart of
Italian food to die for!! In true heart of Puglia - this beautiful restaurant deliver most outstanding dining experience ever. Simple, beautifuly presented and incredibly teasty dishes delivered by amazing chef PPaulo. I have to ask of course whoâs the chef. 10/10
4 based on 962 reviews
No matter if round or sliced, if you are dining out or at home, a pizza is still a pizza! What is the secret to our pizza? It's the wood; It's the flour; it's the fermentation; It's the dough; It's the tomatoes; It's the olive oil; It's the mozzarella; It
We are disappointed by this pizzeria. The menu is really fun to read, but non traditional pizza's are too pricy for what you get. Also there are to few choices in traditional pizza. The pizza is ok but lacks ingredients quantity, the dough however is really good. The starter pate was too expensive for the quantity. (I didn't like it at all) The waiters are rushing everything, we weren't done with our starter and we got our pizza's already. They are pushing to get as many tables as possible which you shouldn't notice as a customer. (I worked in horeca). I would not eat here again nor would I recommend it..
ThingsTodoPost © 2018 - 2024 All rights reserved.