Reviews on Barbecue food in Bitetto, Province of Bari, Italy including Ristopizza Le Terrazze del Santa Lucia, La Brace nel Vicolo, Taverna del Borghese, GIACUDA - Braceria, De Amicis, Braceria Caputi, Braceria Mossa, La Brace dello Sfizietto, Ristopizza Le Terrazze del Santa Lucia, Braceria di Palazzo Maffei
Things to do in Bitetto
4 based on 83 reviews
Best food, best meat.Good atmosphere...And for dessert try the cheesecake.
3 based on 855 reviews
Very good, great pizza, good choice of sweets and ice creams!!! Another great view! Staff friendly, very busy, small snacks given free of charge with drinks too!
Locale trovato per caso e, attirati dal banco macelleria, abbiamo deciso di provarlo.Mai scelta fu più sbagliata!Arriviamo in gruppo al banco per la scelta della carne e comunichiamo che 2 persone del gruppo per necessità alimentari avrebbero mangiato meno rispetto al resto del gruppo, detto ciò il ristoratore non voleva farli accomodare âper non sprecare due posti in salaâ. Serata cominciata male!La varietà di bevande si limita a due sole birre commerciali, vino della casa senza etichetta, bibite e acqua rigorosamente in bottigliette da 0,5.Iniziamo con le olive, dure e immangiabili tanto da restare in tavola fino al termine della cena.Arriva la tagliata di carne, deludente anchâessa.Le bombette invece ci sono piaciute, così come le fettine in salsa barbecue e in salsa alle erbe.Al momento del conto, il cameriere ci comunica il prezzo âa personaâ di 18⬠e per i due amici che avevano ordinato pochissimo di ben 15â¬!!Arrivati in cassa per il pagamento, si accorgono di non aver considerato il coperto, facendoci pagare altri 3â¬!!Decisamente deludente il servizio, la cura dei clienti e anche il rapporto qualità /prezzo.Ci siamo tolti lo âSfiziettoâ di provarlo e non torneremo!!
4 based on 139 reviews
Location accogliente, titoalri gentili e sempre presenti.Siamo stati con un gruppo di amici in questa braceria abbiamo mangiato un po di carne mista a partire dal carpaccio di carne cruda condito bene molto buono di fattura . bombette, fettine di entrecote cotte molto bene devo dire con vari contorni di verdure molto buone, e patatine sfogliate gustose , ma la chicca e'stata la bistecca ci siamo deliziati con una bistecca top molto molto buona cotta come andava e molto saporita... veramente una carne squisita......complimenti !!! i prezzi sono medio alti ( giusto , perche commisurati alla qualita della carne ) .Ci ritorneremo sicuramente un consiglio non vi fate prendere dalla fame iniziale perche la carne sazia limitatevi ad ordinarla ....con criterio.
4 based on 409 reviews
We drove to this place to taste and experience the art of meat preparation from a family with long tradition and it was a find. Very simple concept clean nice. We picked the meat and other specialities prepared by the owner directly at the entrance. After a selection of antipasti arrived the king of meat and the smell was promising. The taste was divine. Thank you and see you soon ;)
4 based on 336 reviews
If you are not Italian and want to experience la dolce vita up close come to this family restaurant to experience it. Authentic local food and wine but the real show will be all the happy locals with their children. You will never want to leave. Reserve for Saturday night!
4 based on 314 reviews
Went to this tipical Braceria or called "Fornello", where you can have all kind of meat from direct sources of the local producers, last October and did surpriced me that much that I'll be back in this tiny town just to eat again in this little restaurant.The quality and the quantity of different choice of meat is just endless, traditionally in Puglia they do have this kind of kitchen were you can chose direct from the butcher fridge and they cooked for you. This one is a MUST TRY! Loved it!
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 304 reviews
We were taken to this gem for a Cena by our cousin that lives in Palo.He did the ordering--we had a sampling of a dozen antipasti that were creative, different and outstanding, such as , ricotta,buffalo mozzarella, grilled octopus, capicolla,and many other wonderful dishes. The main course, we shared an array of grilled meats that's served on a hot plate--veal sausages, pork sausages, filet mignon,lamb chops,etc. All cooked to perfection.For desert, we had the house special--a ricotta filled sorta with chocolate topping -- never had anything like it before.They offered us a complimentary sampling of six liquors, which was a great touch.The building is over 100 years old and it had some interesting characteristics. The service was efficiently attentive.A great dining experience.
3 based on 156 reviews
Italian Restaurant-Brasserie situated between Santo Spirito and Bari next to the sea. Youâre Welcome to come and eat our house specialities starters, try our unique pasta dishes and DREAM about our selection of fresh or dry-aged steaks.
Highly recommended Our waiter Salvatore spoke brilliant English and recommended some fantastic food although he didnât understand âsmallâ !Our âsmallâ starter to share would have fed four people but was a fantastic taster of all their starters. The rib eye steak was cooked with love on the coals and you could tell that all the staff had a passion for food...steak is served on its own ... remember to order some chips or veg!!Reasonably priced for the standard of food and staff were very attentive and welcoming.Had a lovely dining experience here and would definitely come back againThank you
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
3 based on 855 reviews
Very good, great pizza, good choice of sweets and ice creams!!! Another great view! Staff friendly, very busy, small snacks given free of charge with drinks too!
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