Reviews on European food in Collbato, Province of Barcelona, Spain including L'illa Restaurant, Restaurant Vinyanova, El Cup, Restaurante Bartomeu, Restaurant Abat Cisneros, La Rectoria, Montserrat Self-Service Restaurant, Brasseria la Nova Torrada, Pizzeria Restaurant Rebato, Tarantella Napoletana
4 based on 235 reviews
I went many times dining to Tarantella Napoletana and every time there is something new. Antonio, the owner, and his future wife Ilaria and all the family staff are making your dinners pleasant and warmly, not just because you can sit near the wooden oven!! What is new is that now you can have your dinner outside in a terrace, the second important news is that Antonio can prepare gluten-free pizzas, nowadays this is a good option and pizzas can be even lighter, not losing taste. Italian traditional taste with a clever look to the future!! Don't miss Tarantella Napoletana, really close to Barcelona, it's an half an hour trip but well deserves a visit..
4 based on 134 reviews
Probably the best pizzas en Spain. The menu is also very good, not to speak of the service, because they make you feel right at home.
4 based on 204 reviews
This place is deservedly number 1 at time of doing this review. It appears to be only open Friday - Sunday (for info). There were 4 of us dining, with three 5/5 and one 4/5. The impression overall one gets is of passionate and interested staff - the waiter was on the ball, friendly and efficient (despite being only a young lad). The chef came out to see what we thought of his creations. The desserts weren't as impressive as the starters and mains, but I didn't think it fair to mark down to 4 for that...maybe 4 1/2!
3 based on 209 reviews
The restaurant was conveniently located for a quick meal while visiting Montserrat.There was a variety of good food choices with reasonable prices.The place was clean. The staff was helpful and efficient.There was enough seating to accommodate a large number of people.With the beautiful scenery outdoor,we did not linger.We had our lunch and were eager to explore the amazing area.
4 based on 293 reviews
Great food overall, the menu had multiple options that were excellent for a reasonable price. The wine was decent as well. Service was friendly with limited English, but no English menu. Small place so may be best to call ahead for a table but we were able to walk in (barely). Located down a side 'street' that's walking only but parking is nearby. Highly recommend after a trip to Montserrat.
4 based on 366 reviews
Very limited menu and almost nothing for vegetarians. However still the cook rustled up a meal for us. Menu options could improve...bit it's definitely a treat to eat here. Very quiet, as is the entire place and after the day crowds leave, this diner becomes even more exquisite
4 based on 136 reviews
We visited the Monserrat Monastery by car and it was one of the restaurants on the way down. We had passed other restaurants just mins from it, but they were either too crowded or doesn't take reservations. While they were busy, they let us in without reservations so it was a good sign about the warm hospitality we were about to experience.Being Asian, we didn't know what is the best local food to order, but there was a very nice lady who spoke English and was very helpful to explain to us what's on the menu, what she'd recommend/prefer and also she seemed to be in charge and made some very nice gestures which I will later elaborate. So eventually, we settled on the seasonal menu, which was value for money for starters/mains/dessert at 14 Euros with water and house wine included. They even served complimentary starters of some tasty potato salad and croquette with tuna, and bread which were delicious and we were partly full before our actual starters arrived.They also made sure our colleague who was muslim had no meat in the salad starter. So, if its attention and hospitality that you like for a restaurant this rustic local restaurant is a great choice.The food was good too, and while, its not going to win a Michelin star, all of us loved one dish or another. I had tail of monkfish which I suppose was pan-fried, and finished in what I guess was a reduced white wine sauce with rehydrated dried apricots and prunes. Monkfish was new to me, and it had a robust (not fishy taste) so it tasted fine overall. Another colleague ordered lamb which tasted good too. We did order an additional plate of fried calamari, where the batter was not deep fried to a usual crispy finish but came soft which we were not used to. We did not dislike either as the seafood was fresh.The seasonal salad was also very tasty and fresh, with goat's cheese, walnuts, raisin bursting with sweetness, some quince jam, and apple slices. We never got to dessert as we were stuffed due to the above average portions (for Asians anyway), and the lady proprietary or manager was kind enough to swap dessert with complimentary barista machine brewed coffee which we appreciated more being jetlagged and all. They have a good selection of desserts including a local cheese, the special catalonian cream, cakes (lemon and triple-chocolate cake), etc. Actually before we decided it was too much of a good thing for desserts (we saw the big portions of the local creme catayluna) she actually gave us a sample of a small slice of lemon mousse cake when I asked if it was not too sweet. It tasted light and had good lemon tangy balance BTW, and I was tempted to ask if I could have one more slice to share (but I didn't as that would be taking advantage of their fine hospitality since we agreed to replace dessert with coffee) while we had coffee.They even left us take away our bottle of house wine, but they had to pour it in a another empty plastic water bottle as they would recycle the glass bottle which we completely understand. The red wine was easy to drink, a fruity young wine with berry and floral notes and low tannin, which went surprisingly well with my fish.So many good points about feeling welcome and accommodating to your needs, we probably take a detour from the City again and come by this lovely restaurant.
Best Mediterranean food near Collbato, Province of Barcelona, Spain
4 based on 104 reviews
We had a lovely Sunday lunch at this sweet little restaurant. It is a family business and although not a lot of English is spoken, the son did describe the menu and help with our choices. We thoroughly enjoyed the food and the ambiance. We liked the wine they served with lunch so much that we bought a bottle to enjoy later. The old town of Collbato is charming and the restaurant a real treat to find in a small village.Thank you so much for your opinion. It's great read about your visit to our little village and we hope see you again soon.
Where to eat Spanish food in Collbato: The Best Restaurants and Bars
4 based on 642 reviews
I absolutely loved this restaurant. The food, location and service were great. I ate the best steak I have ever eaten in my life. Everything was fresh, simple and lovely. I am absolutely going to return, what a relaxing lunch.Thanks for your review, SACountry!We wait for you again in Vinya Nova :)
Top 4 International food in Collbato, Province of Barcelona, Spain
4 based on 181 reviews
Worth a stop on the way back from Montserrat, but do reserve a table in advance. Open for lunch daily, but dinner only on the weekends. We were staying at the attached hotel or would not have know about this fabulous restaurant. The food was amazing! And the prices on the fixed price lunch were unexpected given the quality of the food. 12.5 Euros for a fabulous 3 course meal with wine!
Most Popular Fusion food in Collbato, Province of Barcelona, Spain
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