Best Southern-Italian restaurants nearby. Discover the best Southern-Italian food in Ospedaletto d'Alpinolo. View Menus, Photos and Reviews for Southern-Italian restaurants near you. including Il Testone Pizza Store, Daniele Gourmet - Giuseppe Maglione, Pizzeria Madison Avellino, Braciami, Quagliarella, Degusta, La Taverna degli Artisti, L'Agriturismo Colle dei Monaci
Educational farm with typical Irpinia restaurant, riding stables and rooms for overnight stays. We are just minutes from Avellino city. The company's fine products and local specialties are the strengths of the typically Irpina cuisine. Country chic atmos
Domenica, con mia moglie, decidiamo d fare tappa c/o qst agriturismo a 2 passi dalla città .Il primo impatto è quello del ben curato e accogliente. Il giusto compromesso tra lâelegante e il casereccio. La stragrande maggioranza degli ingredienti proposti sono di produzione propria, tradizionali dellâirpinia. Dal primo assaggio di antipasti fino al dolce , ci si immerge in un percorso plurisensoriale alla scoperta dei prodotti della nostra terra e nn solo (fantastica la mortadella d cinghiale). Il personale è abbastanza qualificato e gentile, anke se con qlc "pecca", sicuramente dovuta al fatto delle oltre 100 persone sedute. Per quanto riguarda il giudizio delle portate, abbiamo ordinato praticamente dalla A alla Z. Antipasti buoni buoni. Dei primi, i i ravioli di ricotta la fanno da padrone. La tagliata di carne morbida e cotta come si deve (rigorosamente al sangue). Suggerirei un pò più di contorni (poke patate nel piatto). Castagnaccio sublime.Conto assolutamente consono alla genuinità dei prodotti, alla manifattura dei piatti e alla cura della struttura. 4 STELLE solo x la leggera attesa tra una portata e l'altra.Sicuramente c ritorneremo. BRAVI.
4 based on 457 reviews
I wanted to visit this restarant to try the pizza as the television advert fascinated me - my husband and i have decided after our beautiful experience that the next thing to try is definitely the food from the menue. This small restaurant which hosts 50 covers in total is very characteristic and covered in original works of local artists - the tables are well spaced and the atmosphere not only is relaxed and calm but is warm and welcoming.We sat down and were served immediately by a great owner and inventor of this amazing social project called Salvatore. I wanted to find out more about the social side of the restaurant and he explained that his idea in our area is unique. he offers the chance to young people with no homes or no work to start their career working in his restaurant and pays them accordingly - respecting their dignity and giving them a chance to experience hands on the restaurant and catering environment from table preparation to pizza making to the help in the kitchen - he is a great example of a man who has dedicated all his time to helping youngsters in life - he infact as a first occupation runs a home for abandoned children and young adults from the age of 11 to 18.Aside the social side of the business i can quite safely say that he knows how to run a restaurant - he took our order swiftly and we drank from cute terracotta cuplets with a terracotta jug that was filled with a good local house wine - we ordered pizzas and again were very satisfied at the speed of service - my husband had a pizza with mozzarella, gorgonzola, sausage and cream of red endive, i had a pizza cooked to special order as i have to have one cooked with no oil and with no cheese - there were no mistakes and it tasted absolutely lovely - onions, fresh mushrooms, rocket and tomatoes topped with broccoli rape - just to die for!! we enjoyed the pizza so much that we ordered another one of mine - my husband was bought to the table some "golden nectar! - an olive oil to pour on to his side of a shared pizza - delicious.The place filled quickly and all of the other diners had food from a very traditional and compact menue - ragu from naples, regional ragu sauces, wild boar and funghi porcini feature heavily also in the filled pastas - the house anti pasto is a delight for two people - fresh cold cuts and local cheese, hot and cold specialities and for two to share a huge portion of anti pasti it is only 15 eurosall the guests ordered the santi pasto, pasta courses and the angus sliced beef with either rocket and tomatoes or porcini mushrooms - the wine was flowing and the atmosphere was reaching a nice crescendo - the service kept it,s pace and we were served a house liquore to finish our excellent meal -all of this great food and wine for just euros 24 and we noticed that most of the bill was given to the server who obviously was delighted when we also left her a tipi will return - it is a social experience, a chance to talk about all things good in this life, a beautiful location, a great little secret garden candle lit and as romatic as you want it to beI thank Salvatore sincerely for offering his time to chat, offering his heart to the kids he helps and offering the public a good meal..........at a great price. Perfect recipe for life - well it does not get much tastier than this!!Rita and Gennaro.
Where to eat Pizza food in Ospedaletto d'Alpinolo: The Best Restaurants and Bars
4 based on 818 reviews
The restaurant is well located in the city centre of Avellino. It has enlarged its space so that it can offer a rather quite aerea and an aerea dedicated to families with a children play corner. The service is very courteous. We went for a family dinner ad had various pizzas and starters, including local specialities such as ham and grilled vegetables.The variety of pizzas is very large. It ranges from typical "margheritas" to special pizzas with local floorings. I highly recoomend pizzas with mozzarella made of buffalo milk.All in all a very welcome place that offers something for everyone.
Where to eat Campania food in Ospedaletto d'Alpinolo: The Best Restaurants and Bars
4 based on 714 reviews
We had the whole menu set (30e each). Menu was really comprehensive. We got to taste real and local Italian food. That was actually my plan when I decided to travel to the countryside. Service was friendly and they were interested about us! Place was tidy and cozy! We will definetely visit again :)
Most Popular Neapolitan food in Ospedaletto d'Alpinolo, Province of Avellino, Italy
4 based on 462 reviews
Questo locale si apre al pubblico per offrire prodotti di qualità osservando la stagionalità .La cortesia e la trasparenza saranno il nostro bigliettino da visita, così da farvi sentire a casa vostra..
My husband and I visited this pizzeria and barbecue restaurant after having heard about the place from some friends.As soon as we walked in I was impressed with the light and modern décor which completely blew us away - this restaurant has had a few differing owners over the past 10 years and most of them have adopted a more traditional style of décor but the new management have really made a great job of brightening up the small and intimate space and have used great lighting to emphasise the tasteful furnishing and all that they have available to them.Our waiter Maurizio was so quick to address our needs and the pizza chef was attentive and made my pizza especially to order - I only allow myself glutenous products about once a month due to allergies and cannot eat cheese or oil on my pizza just well roasted or cooked vegetables - The pizza chef came out to the vegetable section of the anti pasto buffet and asked me what exactly I would want on my pizza from the great choice of grilled, oil free fare that was available - he made me a beautiful pizza with roasted pumpkin, onions, tomatoes and mushrooms topped with handfuls of fresh rocket - it was spectacular and cooked to perfection even though was heavy with topping - the chef is so young - around 22 years old and cooks a pizza like he has been doing it all his life - he explained that he has been in the business since he was a child and has a passion for offering diners the best Neapolitan pizza outside Naples - he does a VERY GOOD JOB.We had a great bottle of house red, coffee and were even offered desert by the owner but just could not fit it in as we loved the pizza so much we had a third - I basically spent a two month quota of pizza in one night - and boy was it worth it!!When the bill arrived we just could not believe it - it was around 23 euros for 3 great speciality pizzas, wine and service - it was so good we have decided to return to try the meat barbecues as the cuts on display and the vegetable and pasta dishes available to suit all needs are well within reach of the most discerning of palates and for those who want a great meal in a beautiful restaurant cooked for and served by highly professional staff.well done for giving me a great night out - I have been away for two weeks and cannot waith to get back to Avellino and to Braciami which quite simply to me means Bacciami ancora - kiss me again with the fantastic flavours of the best slow fast food in the world - a great pizza in a great place!!Rita and Gennaro - Avellino
Most Popular Italian food in Ospedaletto d'Alpinolo, Province of Avellino, Italy
4 based on 1016 reviews
Great pizza, nice and quick service, delicious sweets. I would work a bit on the quality of the starters but definitely an excellent experience. I will come back.
Top 8 Barbecue food in Ospedaletto d'Alpinolo, Province of Avellino, Italy
4 based on 357 reviews
Lunch at Daniele Gourmet was a superb dining experience. The first three fish courses were were cooked to perfection, followed by a gourmet pizza with four different toppings which were amazing. Lastly was dessert, a deconstructed Tiramisu which was heavenly. I plan to bring my family here next year when I return to visit.Carla (South Australia)
Best Soups food near Ospedaletto d'Alpinolo, Province of Avellino, Italy
5 based on 289 reviews
Dear all, Avellino as a city is full of pizzerias,and many are very good,indeed. But Il Testone is a lot over the average. The superb 'impasto' , light,crispy in the right way,soooo tasty and inequivocably 'made in Neaples', with real exceptional ingredients, juicy mozzarella, normal or buffalo( what I strongly recommend),the fantasy in different tastes,all this and more,makes this place a must...each time I get back to Avelkino,I can't miss this place,the gentleness of his people and of the special couple who is running thisplace. But..pizza is just the beginning, not to mention the fried polpettine(meatballs) and many but so many delicate tastes, typical fron the Napoletana tradition. Closing with a special dessert accompained by a typical limongello or one of the several 'amari' full of herbs and misterious tastes. Ah,don't forget the local wines or many special beers which will accompaign your meal...
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