Reviews on Mediterranean food in Avellino, Province of Avellino, Italy. Avellino [avelˈliːno] listen (help·info) is a town and comune, capital of the province of Avellino in the Campania region of southern Italy. It is situated in a plain surrounded by mountains 50 kilometres (31 mi) northeast of Naples and is an important hub on the road from Salerno to Benevento.
Things to do in Avellino
4 based on 155 reviews
Came across this place as we were looking for a lunch place - unfortunately we didn't have the time nor were we hungry enough to take the full experience.However what we had - wonderful seefood pasta - was perfect.You can watch the kitchen staff while they are preparing your food.Menue looks extremely interesting
4 based on 462 reviews
Questo locale si apre al pubblico per offrire prodotti di qualità osservando la stagionalità .La cortesia e la trasparenza saranno il nostro bigliettino da visita, così da farvi sentire a casa vostra..
My husband and I visited this pizzeria and barbecue restaurant after having heard about the place from some friends.As soon as we walked in I was impressed with the light and modern décor which completely blew us away - this restaurant has had a few differing owners over the past 10 years and most of them have adopted a more traditional style of décor but the new management have really made a great job of brightening up the small and intimate space and have used great lighting to emphasise the tasteful furnishing and all that they have available to them.Our waiter Maurizio was so quick to address our needs and the pizza chef was attentive and made my pizza especially to order - I only allow myself glutenous products about once a month due to allergies and cannot eat cheese or oil on my pizza just well roasted or cooked vegetables - The pizza chef came out to the vegetable section of the anti pasto buffet and asked me what exactly I would want on my pizza from the great choice of grilled, oil free fare that was available - he made me a beautiful pizza with roasted pumpkin, onions, tomatoes and mushrooms topped with handfuls of fresh rocket - it was spectacular and cooked to perfection even though was heavy with topping - the chef is so young - around 22 years old and cooks a pizza like he has been doing it all his life - he explained that he has been in the business since he was a child and has a passion for offering diners the best Neapolitan pizza outside Naples - he does a VERY GOOD JOB.We had a great bottle of house red, coffee and were even offered desert by the owner but just could not fit it in as we loved the pizza so much we had a third - I basically spent a two month quota of pizza in one night - and boy was it worth it!!When the bill arrived we just could not believe it - it was around 23 euros for 3 great speciality pizzas, wine and service - it was so good we have decided to return to try the meat barbecues as the cuts on display and the vegetable and pasta dishes available to suit all needs are well within reach of the most discerning of palates and for those who want a great meal in a beautiful restaurant cooked for and served by highly professional staff.well done for giving me a great night out - I have been away for two weeks and cannot waith to get back to Avellino and to Braciami which quite simply to me means Bacciami ancora - kiss me again with the fantastic flavours of the best slow fast food in the world - a great pizza in a great place!!Rita and Gennaro - Avellino
4 based on 407 reviews
For a business trip I stayed in the hotel and my Italian partners invited me to have dinner in the restaurant below! Wow! Real genuine Italian food of high quality and wonderful taste! Everything is great from the menu!
4 based on 489 reviews
We stopped for a Sunday lunch, nice menu and very friendly staff. The house wine was excellent, prices a touch above the norm for South Italy but nicely decorated and good quality tableware, linens etc. Food was a tiny bit disappointing, tomato and basil a bit old, veal a touch oily but overall not bad. Not quite worth 4 points.
4 based on 156 reviews
Carlo and Anna know their stuff! A welcoming manner with a verbal recommendation of the day's offerings instead of the usual handing over of the menu. We just ordered one dish each which was excellently executed by the kitchen and were offered complimentary desserts and liqueurs all for a very reasonable price. The locale is small which adds an air of intimacy which I sensed the other regular clients were drawn to, apart from the good food and friendly attention of course. It's right in the town centre, a minute away from the cathedral, so parking isn't guaranteed although a couple of anti-clockwise goes around the block opposite is usually enough to find a spot which is at most three minutes walk back to the restaurant.
4 based on 357 reviews
Lunch at Daniele Gourmet was a superb dining experience. The first three fish courses were were cooked to perfection, followed by a gourmet pizza with four different toppings which were amazing. Lastly was dessert, a deconstructed Tiramisu which was heavenly. I plan to bring my family here next year when I return to visit.Carla (South Australia)
Best Neapolitan food near Avellino, Province of Avellino, Italy
4 based on 1014 reviews
Great pizza, nice and quick service, delicious sweets. I would work a bit on the quality of the starters but definitely an excellent experience. I will come back.
4 based on 120 reviews
Nel pieno centro di Avellino, a Viale Italia, dove i monumentali platani la fanno da padrone, il nuovo ristorante Saporitaly è il luogo ideale per chi è legato alle tradizioni culinarie e ama gustarle in un ambiente raccolto e accogliente. Alcune pietanze
We came here not thinking much of it initially.. As it was dead we were a little weary wether it was going to be any good. I'm so glad we came here. The food was delicious from the starter to our main. Have the maglialetto and the chips were so good too. Also the culatello a meat I've never tasted as an Italian. I loved it. Nice chilled atmosphere. Great customer service. I would definately return here next year to try something different. Thank you. Grazie.
4 based on 836 reviews
Spent an afternoon in Avellino & enjoyed lunch at Erreclub. We had a variety of pizza & sandwiches which were all delicious. The place was full of locals & all menus were in Italian. When traveling we strive to eat where the locals eat. The prices were more than reasonable & the beer & wine were wonderful as usual. Would highly recommend if you find yourself in Avellino.
Where to eat Southern-Italian food in Avellino: The Best Restaurants and Bars
5 based on 288 reviews
Dear all, Avellino as a city is full of pizzerias,and many are very good,indeed. But Il Testone is a lot over the average. The superb 'impasto' , light,crispy in the right way,soooo tasty and inequivocably 'made in Neaples', with real exceptional ingredients, juicy mozzarella, normal or buffalo( what I strongly recommend),the fantasy in different tastes,all this and more,makes this place a must...each time I get back to Avelkino,I can't miss this place,the gentleness of his people and of the special couple who is running thisplace. But..pizza is just the beginning, not to mention the fried polpettine(meatballs) and many but so many delicate tastes, typical fron the Napoletana tradition. Closing with a special dessert accompained by a typical limongello or one of the several 'amari' full of herbs and misterious tastes. Ah,don't forget the local wines or many special beers which will accompaign your meal...
Most Popular Campania food in Avellino, Province of Avellino, Italy
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