Find out what Seafood restaurants to try in Ripatransone including Chalet Nina, Osteria del Pescatore, Valle Verde Ristorante dal 1982, Attico sul Mare, Sottocoperta Da Mario, Chalet Viareggio, Chalet Cristal Beach, Marili, ristorantino Mare e Monti da Giuliano, Chalet Ciaschi'
Things to do in Ripatransone
4 based on 408 reviews
We were recommended to eat at Ciaschi and enjoyed the first visit so much that we returned a second time. Excellent fish (as one would expect) at realistic prices, very friendly staff, a charming interior. The seafood risotto was especially memorable.
4 based on 57 reviews
Ogni occasione di compleanni, cene di lavoro, e di coppia ci affidiamo a questo ristorantino che non delude mai per la delicatezza dei piatti e la gentilezza di Maria e Giuliano. Ogni persona alla quale ho consigliato questo locale e' rimasta soddisfatta e stupita.Io personalmente ho assaggiato spesso una diversa specialità , soprattutto negli antipasti trovo sempre varianti e cose fantasiose .Lo consiglio spesso per portare fuori a cena i genitori perché di sicuro apprezzeranno il gusto di una cucina leggera e tradizionale. Promossi
4 based on 236 reviews
Simply had to be the best dinning in Italy. Especially when value for money is taken into account ,the attention to detail was fantastic ,the place was modern and immaculate ,,the warm welcome when you arrived was great ,all the food was homemade ,after visiting all the tourist places and eating there ,this was like a breath of fresh air ,just a lovely place ,bit hard to find ,but go through the supermarket entrance ,and come out on the other side and its right there ,best of all you can park your car ,hope you enjoy Martin and rose nz
4 based on 482 reviews
There are hundreds of eateries like this along the Adriatic coast, some good, some not so, is just a luck of the draw... We had some pasta dishes; a fresh grilled flatfish (17.00) and a bottle of local wine (16.00). Food was tasty and plenty, waiting time was slightly long since the place was full, in the meantime enjoyed the live music and the summer beach atmosphere.
4 based on 450 reviews
Restaurant on the sea open all year round. During the winter open only on Friday for dinner, Saturday for dinner and Sunday for lunch with set menu ⬠25.00 all inclusive.
Drive to Grottamare. At the beach. Chalet Viareggio. Got the last available chairs and umbrella for 10 euros. A bargain! The sea water was very good. Warm and lovely! So calm here in the water and on the sand. Mostly young mums with kids, some families and retired people too. Happy middle class people. A very nice beach and resort. Had a couple of swims and a long lie on the beach chair.Ate at the beach club, Chalet Viareggio, the red coloured chairs and umbrellas.. Terrific meal for 15 euros. White crusty bread. Anchovies in oil. Mussels in white wine and garlic with pepper. Home made ravioli with seafood filling. Limone gelato. Cafe lungo. Half a litre of wine and sparkling water. Outstanding value. Lovely lady serving here. Nice man too. Pleasant, happy and very hard working. Highly recommended!
4 based on 331 reviews
Great, fresh food, perfect fish, frittura and grigliata. Great, helpful staff. Weâve been here twice and sure will come back again.
4 based on 979 reviews
Partendo da una forte tradizione e da unâattenta selezione giornaliera della materie prime, con tecniche ed abbinamenti nuovi, proponiamo un viaggio attraverso i sapori della nostra terra e del nostro mare, tra proposte gourmet e la nostra interpretazione
The restaurant is beautiful not less the amazing Adriatic sea view you can admire from the third floor. There is also a fantastic area on the last floor where you can eat in summer time but at the time was still closed. I've been there for a business lunch with some italian clients and I must say even the food was great, actually I wasn't expecting it to be so good. My clients had a selection of cold and warm starters that looked great eventhough I had some sushi and some sashimi. I was surprised by the good quality of it. With regards to pasta dishes, the home made ravioli stuffed with langostines served with fresh italin cherry tomatoes is a 'must'. A proper mix of italian tastes. We didn't manage to have any main courses but I'll go strait for them next time I'll be in Grottammare. The roasted fish served to the table next to us looked fantastic. Good selection of italian wines from all regions and very professional service. Price? Nothing more than average restaurants would charge you but with great quality here......If you pass by give it a go.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 55 reviews
Traditional Italian cuisine especially from Le Marche region. Specialty meat and fish: roast or fried, stuffed olives (Ascolana), maccheroncini with wild boar sauce, cheese cannelloni, risotto and much more, all homemade with love. The restaurant has two
We have gone to this restaurant for many years and the food is always excellent, good service and a great value.When you first walk in you might think it will be pricey but if you look closely at the patrons you will see that many are workers here for their lunch...you know you will eat well and not spend a lot.Our favorite is always the maccheroni con cinghiale. Their house sfuso is from Cantina Colli Ripani - another excellent choice.
4 based on 525 reviews
It is very difficult to find a bad meal in Italy, so when someone says this place is extraordinary it rises to a whole new level of expectation. I recently celebrated my 60th birthday with family and friends at this restaurant. Nadia, the owner, is a friend of my cousin's and we chose the place based on her recommendation. My cousin was absolutely right when she assessed that upon entering the restaurant, we never smelled any kind of fish odor. This was the mark of an excellent fish restaurant. What struck me immediately were the pictures on the wall of the owner's visits to Togo to help orphaned children. Clearly the owner's dedication to doing good works transcends into her love for fish gastronomy. We had a large party and the servers managed the orders smoothly and professionally. The memorable dishes were the swordfish and the shrimp with zucchini cream sauce. On our second visit we had a platter of grilled fish that rivaled the platter of roasted fish from our first visit. I cannot tell you which fish were on the platter because most of them are unfamiliar to me, an American, but I can tell you they were all fresh and expertly prepared. My sister is not much of a fish eater so she had the ravioli which were heavenly done in a light tomato sauce. She also truly enjoyed the ginger lemon yogurt dessert. The white house wine was perfectly paired with the fish dishes. I happened to really like her blue glass under plates which I was told she can no longer buy. If you get a chance have the owner tell you something about your horoscope because she is an expert in this field. I enjoyed our meal and I am certain you will not be disappointed by the choice. This restaurant left a memory I will not forget. Thank you Nadia and staff for a wonderful meal.
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
4 based on 98 reviews
Wow, such a nice place ! We were here 2 years ago and now came back. Great location right on the beach, very fresh seafood. Many nice dishes which you can share. Let the owner decide for you, he will bring you a nice variety. Mainly fish but very good. Nice atmosphere, owner is a great guy who takes very good care of you. Just go there !
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