Reviews on Steakhouse food in San Giovanni Valdarno, Province of Arezzo, Italy including PiazzaMagno, Ristorante Macelleria Griglieria Giaccherini Da Maria, PiazzaMagno, Il Leggendario Braceria
Things to do in San Giovanni Valdarno
4 based on 354 reviews
We visited 3 times with family and friends in May of 2016. SO friendly and accommodating as we had a 3 year old and 15 month old and a large groupFood is excellent and the Bisotecca is fabulous. we tried Giusti across the street and it is a 2 and PiazzaMagno is a 10!!..very reasonable prices, clean and friendly.cannot say enough about the food and the people who own it.Bellisimo!!
Most Popular Italian food in San Giovanni Valdarno, Province of Arezzo, Italy
4 based on 420 reviews
Service it's fast friendly, absolutely helpful.It's like a local butcher that transforms the shop into a gourmet restaurant. Finest ingredients in everything, salt, vinegar. Impressive good steak at affordable price ....and so fresh salad as side dish that includes pears. Fruit salad it has been freshly made. Absolutely fantastic quality at right price ,
Where to eat Pizza food in San Giovanni Valdarno: The Best Restaurants and Bars
4 based on 354 reviews
We visited 3 times with family and friends in May of 2016. SO friendly and accommodating as we had a 3 year old and 15 month old and a large groupFood is excellent and the Bisotecca is fabulous. we tried Giusti across the street and it is a 2 and PiazzaMagno is a 10!!..very reasonable prices, clean and friendly.cannot say enough about the food and the people who own it.Bellisimo!!
4 based on 336 reviews
The legendary in Figline Valdarno is a trend, as unique as the way of eating where a fabulous 250 gr burgers. Chianina meat with garnish of crisps which constitutes an unparalleled dish "American style", all accompanied by foaming mugs of Bavarian beer, p
We had three courses with original Tosca meals and each and every one of them was very delicious. We were there four three times, twice for lunch and once for dinner. The first lunch was pasta aldente with tomato sauce and chicken legs and breast with light seasoning. The second one was gnocchi with some kind of sauce, bruschetti with fresh tomato and salad. And for dinner we had calzone, gnocchi with sauce and thinly sliced pork meat with rosemary and some other seasoning.
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