Top Restaurants in Cavriglia
Top Things to do in Cavriglia
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Province of Arezzo, Italy Food Guide: 3 Brew Pub food Must-Eat Restaurants & Street Food Stalls in Cavriglia
Best Brew Pub restaurants nearby. Discover the best Brew Pub food in Cavriglia. View Menus, Photos and Reviews for Brew Pub restaurants near you. including La Cantinetta, Il Botteghino da Pupo Nero, Il Leggendario Braceria
Things to do in Cavriglia
1. La Cantinetta
Overall Ratings
4 based on 100 reviews
Reviewed By eggbird
We have been eating here almost every evening because of the great service from Mateo and his parents and the amazing food (especially the pasta's and the anti pasta like the meats and cheeses).They are great with kids (thanks for the drawing pencils every time Simon and Josephine can make nice drawings), price quality is extremely good and even the wifi works perfect. We can recommend La Cantinetta to everybody...For dessert it is great to stop by at " I â¤ï¸..." for the best italian ice cream only 50 meters further in the same street
2. Il Botteghino da Pupo Nero
Overall Ratings
5 based on 115 reviews
Osteria, Pizzeria in stile Toscano cucina Mediterranea - Pesce - Specialità pizza al Gourmet con lievito madre anche con farina integrale rimacinata a pietra, al piatto e alla PALA anche DâASPORTO - Birre alla spina Artigianali - Weisse Kapuziner Germania
Reviewed By marioc194567
Locale carino ,personale gentilissimo,pizza molto buona,prodotti di qualità torneremo prima possibileBuongiorno Mario, siamo felici di avervi soddisfatto. Vi aspettiamo, saluti dallo staff Pupo Nero
Top 10 Mediterranean food in Cavriglia, Province of Arezzo, Italy
3. Il Leggendario Braceria
Overall Ratings
4 based on 336 reviews
The legendary in Figline Valdarno is a trend, as unique as the way of eating where a fabulous 250 gr burgers. Chianina meat with garnish of crisps which constitutes an unparalleled dish "American style", all accompanied by foaming mugs of Bavarian beer, p
Reviewed By dora_187
We had three courses with original Tosca meals and each and every one of them was very delicious. We were there four three times, twice for lunch and once for dinner. The first lunch was pasta aldente with tomato sauce and chicken legs and breast with light seasoning. The second one was gnocchi with some kind of sauce, bruschetti with fresh tomato and salad. And for dinner we had calzone, gnocchi with sauce and thinly sliced pork meat with rosemary and some other seasoning.
