Discover Restaurants offering the best Bar food in Senigallia, Province of Ancona, Italy. Senigallia (or Sinigaglia in Old Italian) is a comune and port town on Italy's Adriatic coast. It is situated in the province of Ancona in the Marche region and lies approximately 30 kilometers north-west of the provincial capital city Ancona . Senigallia's small port is located at the mouth of the river Misa.
Things to do in Senigallia
4 based on 61 reviews
Aperitivi, Apericene pranzi e cene tutto a base di pesce fresco cucinato al momento accompagnato da bollicine o cocktail
As it was a warm October evening we sat outside and enjoyed the activity of the town going on around us. The waitress was very helpful with my husband needing gluten free. The food was delicious, I had spaghetti with prawns in a lemon and cream sauce, my husband had the sea bass. The wine was really good as well.
4 based on 529 reviews
America Graffiti brings to Italy the tradition of the American diners and fast food restaurants of the timeless '50s offering the typical menus of the stars and stripes hash houses. The characterization of the locations and the attention for the details,
Completely undaunted by our group of 27 people this place served fab food totally organised and in good time. Portions huge by our standards! Burgers - tremendous Fillet Steaks excellent and a good size. Salad comes with Mayo on so ask if you don't want it. We had a great time thanks guys!
4 based on 155 reviews
Skizzo bar located on the north side of town in Senigallia it was recommended to us by a friend for good pizza. We had a massive 50cm pizza for â¬10 fantastic. The service was good (dont expect fast service in summer it can get very busy) and so were the drinks. We stopped by another day and tried the piadine and was not disappointed. Probably one of if not the best beach bar on the north beach.
4 based on 61 reviews
Aperitivi, Apericene pranzi e cene tutto a base di pesce fresco cucinato al momento accompagnato da bollicine o cocktail
As it was a warm October evening we sat outside and enjoyed the activity of the town going on around us. The waitress was very helpful with my husband needing gluten free. The food was delicious, I had spaghetti with prawns in a lemon and cream sauce, my husband had the sea bass. The wine was really good as well.
Best Italian food near Senigallia, Province of Ancona, Italy
4 based on 61 reviews
Aperitivi, Apericene pranzi e cene tutto a base di pesce fresco cucinato al momento accompagnato da bollicine o cocktail
As it was a warm October evening we sat outside and enjoyed the activity of the town going on around us. The waitress was very helpful with my husband needing gluten free. The food was delicious, I had spaghetti with prawns in a lemon and cream sauce, my husband had the sea bass. The wine was really good as well.
Top 10 Seafood food in Senigallia, Province of Ancona, Italy
4 based on 855 reviews
First of all, let me thank Mr "Egregio". He was our waiter, really professional and nice, always prompt and smiling.Concerning the location, you are on the beach, so perfect. We took some anchovies as starter, very good. In addition, pasta was delicious, maybe a little bit too "Al Dente".Maybe the mix fried was the weak point, because the vegetables were actually just pepperoni. Highly Recommended
Where to eat European food in Senigallia: The Best Restaurants and Bars
4 based on 253 reviews
At first, I was quite amused that our Italian friends had taken us here and wondered if they somehow thought we would feel more at home or something. It does, indeed, look just like a pub, but it serves Italian food (mainly pizzas). We had French fries and olive ascolane to nibble on to start with. I became completely obsessed with olive ascolane from this point on. They're these amazing breaded olives stuffed with meat - highly recommended. The base of the pizza was a little odd, but not unpleasant. It was really flaky almost like paper and I wasn't keen on the size of the crust; it would have been better if the toppings had reached closer to the edge. I had the pompieri, which I think means firemen. It was meant to be spicy; it wasn't particularly so, but it was nice. For dessert, I had tartufo, which is a kind of ice-cream dessert. It wasn't made in-house; it was something they'd bought in, but they were clear about that and it's what I wanted at the time. We also had prosecco and limoncello. The place was absolutely packed and there was a good atmosphere. It was also nice and warm, which was good considering the weather. The service was attentive. All in all, it's a very decent place worth a look.
4 based on 61 reviews
Aperitivi, Apericene pranzi e cene tutto a base di pesce fresco cucinato al momento accompagnato da bollicine o cocktail
As it was a warm October evening we sat outside and enjoyed the activity of the town going on around us. The waitress was very helpful with my husband needing gluten free. The food was delicious, I had spaghetti with prawns in a lemon and cream sauce, my husband had the sea bass. The wine was really good as well.
Most Popular Mediterranean food in Senigallia, Province of Ancona, Italy
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