Discover Restaurants offering the best Mediterranean food in Ancona, Province of Ancona, Italy. Ancona (Italian pronunciation: [aŋˈkoːna] ( listen); Greek: Ἀγκών – Ankon (elbow)) is a city and a seaport in the Marches region in central Italy, with a population of around 101,997 as of 2015. Ancona is the capital of the province of Ancona and of the region. The city is located 280 km (170 mi) northeast of Rome, on the Adriatic Sea, between the slopes of the two extremities of the promontory of Monte Conero, Monte Astagno and Monte Guasco.
Things to do in Ancona
4 based on 366 reviews
Vino e Cucina Miscia, è un espressione di semplicità e di gusto che si traduce in sapori di una volta. Solo Pesce Fresco.
Very friendly staff and willing to please. Extremely knowledgeable of the menu. Everything is cooked a large minute and homemade pasta. The homemade spaghetti with langoust was awesome, very tasty.The local flavours are a real pleasure and you get the care in the dishes served.The white wine offered with the meal was really very refreshing nice taste and full of aroma. After taste very pleasant. This should be on your list when visiting Ancona
4 based on 374 reviews
Ristorante tradizionale Italiano, pasta fresca lavorata a mano, con ingredienti e materie prime a chilometro zero, piatti tipici regionali e di stagione. Carne pesce e pizza cotte al forno a legna.
In this place you will be able to taste âmomâs foodâ. And it is real, the experienced cook is the waitressâ mom. Now to the food itself. I had a cold antipasti plate with different ham, salamis. Well served, for me even too much quantity. But this is not something negative. Anyway, 2nd dish was the cod fish with potatoes and grilled tomatoes, delicious, just consider that it is quite oily. The best was the home made biscotti. Just to try these little pieces it is worth to come. Service is so friendly and...english speaking.
4 based on 281 reviews
FARM SURROUNDED BY NATURAL PARK CONERO. WITH VIEW ON THE VINEYARDS AND OLIVE GROVES COMPANY, ON THE CAMPAIGN AND THE WOODS OF CONERO THAT plunge into the sea.
This restaurant is in a "agriturismo", so most of the food you will taste here is home made and/or a product of their land, such as an excellent Rosso Conero wine, vegetables and pasta. The food is really good, large portions and great taste do not always come together, but here they do! The personnel is really kind and helpful and the place is almost magic at night. In the summer, you can dine outside with a splendid view over mount Conero, the sea below and countryside all around. Nothing luxurious but a great place if you wish to spend a nice evening with family and friends or a romantic candle-lit night tasting the best of Italian food. Last surprise will come from the bill, for a complete meal you would spend around 25 euros!
4 based on 724 reviews
Elegance and privacy.A style that blends the taste of fine cuisine inspired by tradition.OPERA NOVA of the BRAND is this, the young owner's desire to make every dinner a banquet taking care of guests in a unique environment.Seasonal cuisine is enriched wi
We chose the tasting menu and it was good. The pasta dish with Sage & Rosemary pesto was extremely original and delicious as was the Ricotta soufflé antipasto. The rest was very good but not exceptional.One thing to mention: outstanding wine for the menu prices. We had a very good bottle for only 15 euros, something unthinkable in many other countries.All in all well worth the 30 euros for the 5 course tasting menu.salve, mi ricordo di voi, mi spiace che non sono riuscito ad interloquire con voi, mi ero accorto che qualcosa non vi andava a genio ma non ho avuto modo di capire cosa, io purtroppo non parlo inglese e non sapevo come intervenire, mi auguro che la prossima volta andrà meglio.Mauro C.
4 based on 978 reviews
This property will be closed for vacation from the 21/1/2019 until the 5/02/2019 Our restaurant is placed in the old town center in Ancona, looking at the port and the old Church "Santa Maria della Piazza". Here you can find an America-Bar, a welcoming wa
the place is modern and comfortable, it was recommended by the hotelthe food was great, especially the sweets, the staff was friendly and professional
4 based on 365 reviews
A tremendous, fantastic experience which I hope to live again: stunned and truly satisfied, this is my first impression of this little diamond in the Ancona's countryside.It is not easy to get to the restaurant, and it is not easy to spot it from the road: you will not cross path with it unless you really look for it, and it is all worth it.Elegance, sobriety, professionalism, courtesy, and cooking preciousness are the key words for the evening. The cherant to high levels, and made our dinner a special one.The chef was a master in both fish and meat: I had fish, while my girlfriend took meat, and we were both ecstatic.The flavors were superbly combined to make an orchestrated symphony in the mouth, while chewing such a quality of food. The list of wines you can chose from is very vast, and I could have gotten lost, hadn't I asked for suggestions. he deserts are a point of high value for this restaurant. It has a professional chocolate lab, which produces some of the best tasting chocolate I have (ever) had. Do ask the waitress for it, or you'd miss on something very special. However, keep in mind that this is a very high level restaurant, and I'd bet nothing is less than perfect.Th atmosphere is the most appropriate one for special occasion: large tables are well separated from one another, while a diffused soft music sings in the background. A wooden floor with many vintage-looking pieces of design on the walls will complete the magical setting of the night.I am surprised it has not gotten Michelin stars (yet), and I look forward to see it getting one.Prices reflect the quality of serving, food, and place. However, they are also less costly than what you would get if you were in the center of larger cities.
Ancona Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Ancona
4 based on 164 reviews
Traditional looking for innovation.
Our lunch at Altopalato was definitely one of the highlights of our five day trip through Le Marche. The first room you enter is a fully stocked deli with a wide selection of specialty foods and sauces available for purchase. There is also a huge array of local wines (by the bottle or glass) and enough local delights for sale you would find it difficult to choose. A congenial man works behind the counter and offers a wide range of cheeses, sliced meats and cooked dishes such as frittata, artichoke, zucchini, and lasagna. In the next room you'll find three tables with seating for maybe 15 guests and if you choose to dine inside you'll be whisked to a place at one of the tables by a charming woman and served a bountiful meal you will long remember. We came for lunch and were two of the first to be seated. This couple is extremely kind and friendly. We spoke only in Italian but I wouldn't be surprised if they speak other languages. They told us they were originally from Brescia (not far from Milan) and moved to Ancona 10 years ago because they were mesmerized by the beauty of Ancona. The whole experience: the charmingly atmospheric rooms (check out the flooring!), the wonderful aromas, the kindness of this couple and the fabulous meal we were served - will remain in our memory for years to come. Thank you!!!!!
4 based on 120 reviews
Ristorante situato a pochi km da Portonovo immerso nella natura in piena tranquillità ,locale intimo e accogliente. Lavoriamo solo pesce fresco cercando di soddisfare al meglio ogni esigenza!La nostra più grande soddisfazione è far sentire ai nostri client
Most Popular Seafood food in Ancona, Province of Ancona, Italy
4 based on 215 reviews
Definitely the only and best fusion restaurant in Ancona. This small but original restaurant in the heart of the city is really innovative and very well managed by a group of young but highly professional guys always willing and keen to satisfy customers with new dishes and genuine ingredients. Tasty handcrafted beers, natural products and fast delivery are the pluses. Sure I will come back. Very well done!
4 based on 256 reviews
Local pizza restaurant located on a villa of 1904 with a large courtyard with garden and disposed of various rooms for a total of about 300 people between external and internal.
I went in this place because attracted by positive reviews; waitress is really kind and friendly, food maybe a bit over rated. 2 guests, we got the mix antipasti (cold and hot): the cold plate was nothing special, maybe too much vinegar marinated, while the hot one was really good. Shells prepared in a proper way. Main courses (grill & deep fried) were good. Overall I feel like suggesting it, at least to give a try to the different pastas they propose.
Where to eat Italian food in Ancona: The Best Restaurants and Bars
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