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Province of Alicante, Spain Food Guide: 3 Barbecue food Must-Eat Restaurants & Street Food Stalls in Sax
Reviews on Barbecue food in Sax, Province of Alicante, Spain including Ohana GastroBar, La Estancia, Las Brasas de San Miguel
1. Ohana GastroBar
Overall Ratings
4 based on 393 reviews
We created this beautiful, industrial and warm atmosphere GastroBar for you, where you can enjoy and relax, nice views of the Alicante bay from our open terrace, refreshing cocktails, selected wines and home made food, deliciuos meat prepared on the grill
Reviewed By eve268
Great views from the upper terrace and fabulous food. We had the mixed grill platter between two of us. Everything cooked to perfection. Lost one star as they charged â¬3.50 for a 59 cent bottle of water!Hi Eve! Thank you very much for your nice and honest review! I am sorry, we might made a mistake, price of the 500cl water is 2,2â¬! Did you keep the receipt??? please let me know by email [email protected] to get you a vaucher and my apologize. Thank you again!Best regards,Israel
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2. La Estancia
Overall Ratings
4 based on 505 reviews
Open every day with exquisite meat cooked on the barbecue on with firewood, typical Argentinian restaurant in the old town of Alicante.
Reviewed By nadiavD98
After visiting once last year. We decided to visit again! We ate here on our first evening and couldnât resist going again on our last evening. The food is very delicious, we had the Spanish T-Bone steak to share, it really was (and still is) the best meat we ever tasted.The waiters and also the lovely manager are very attentive even on busy nights! They made sure we had everything we needed. We canât wait to visit again next year (:Muchas gracias por vuestra opinión,hasta pronto
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3. Las Brasas de San Miguel
Overall Ratings
4 based on 388 reviews
Reviewed By mojo3040
Went for us to have the house speciality tomahawk and it was great. We had the beer tasting tray at the bar before going to our table and that was pretty good also. 5 beers varying strengths all pretty good. I had the Iberian ham croquette and my better half had the fried aubergine with goats cheese, amazing, who knew you could fry aubergine. Then the tomahawk arrived and it was magnificent, slightly under cooked for us but that was sorted in a jiffy. Super succulent meat washed down with a peppery Rioja. Restaurant gets busy later in the evening and the staff who are great seem to lose the plot a little which was amusing rather than annoying. Would definitely recommend. We booked as it was suggested that way you could guarantee your tomahawk steak but it didnât seem necessary in the end.
