Discover Restaurants offering the best Pizza food in Casale Monferrato, Province of Alessandria, Italy. Casale Monferrato (Italian pronunciation: [kaˈzaːle momferˈraːto]) is a town in the Piedmont region in Italy, in the province of Alessandria. It is situated about 60 km (37 mi) east of Turin on the right bank of the Po, where the river runs at the foot of the Montferrat hills. Beyond the river lies the vast plain of the Po valley.
Things to do in Casale Monferrato
4 based on 34 reviews
Ormai sempre più frequenti sono i casi d'intolleranza alimentare di diversa natura ma ciò non significa rinunciare ad una buona pizza. Bravissimo Tommy che ti sei adeguato ai nostri problemi di salute e non hai limiti nel preparare pizze a richiesta ben precisa. Buona la pizza, gentilissimo il personale ed una curata pulizia. Grazie per la professionalità .
3 based on 71 reviews
Trovato a caso consultando le recensioni e una volta nel locale ottima scelta.L'ambiente è spazioso e ben decorato, molti tavoli ma servizio veloce e attendo. Cibo di ottima qualità e prezzi corretti.Consiglio si carne che pesce entrambi freschi e ben cucinati, inoltre avevamo un tavolo adiacente alla cucina e arrivavano degli odorini invitanti, ma è impossibile ordinare tutto!
3 based on 108 reviews
We happened into Al Caminetto one night and were delighted to find owners from "the south" and a seafood oriented menu. It's a small, very casual place with lots of pizza, but don't overlook the more formal offerings, especially their seafood specialties.
Most Popular French food in Casale Monferrato, Province of Alessandria, Italy
4 based on 52 reviews
The summer evenings in Monferrato's hills are magic and we cannot avoid to fall in love with its lights and landscape; while looking at it, sitting at our table by the wide glass window of the Agriturism Cascina Trapella, a breathtaking sunset enchants us.On our table there are some inviting tomatoes and olives focaccias. Laura, one of the cooks and owner, that serve us directly, recommend us a Barbera wine produced by the Cantina Cooperativa of Vinchio and Vaglio from the Alto Monferrato. Meanwhile we started picking at the focaccias, there to accompany the various courses of the dinner.We begin with some starters: garlic salami, rye and kamut bread fried with sage, fried Piopparelli mushroom (Agrocybe aegerita). Laura explain to us that this kind of mushroom grows only in a particular time of the year and they can be harvested only with a particular moon phase, and that's the reason that this dish is not always in their menu, where you can find only dishes made with seasonal products.Then we taste a crepe with Aosta Valley Fontina cheese and a "Caponata" as the last starter. We are carried away by these flavors. furniture and the background music make us feel easy, creating a positive informal relaxed atmosphere, and never invasive.We can immediately experience how the owners of this place are so careful in choosing their supplier and welcoming in and receiving their guests. We are sitting here feeling like if we were at home.While we are immerse on the different tasting of the starters the cooks are preparing us a delicious risotto with "Piopparelli" mushrooms and sausages. They want to grant to their host the best fresh food, just prepared for them and never reheated, that's why we have to book before coming.All portions are generous and we felt already satisfied, but we cannot resist the temptation to have the homemade "tagliatelle" with homemade "Pesto" sauce and hemp seeds. It has a lovely flavor that goes perfectly with this kind of pasta. The dinner course goes on delighting us: a delicate roast beef with lemon and arugula served with a salad of tomatoes and onions.The tomatoes are of two different qualities and have been harvested in two gardens: one located on the hills and one in the plain, allowing us to taste the two different flavors.To end the dinner we have a delicate chocolate mousse with Ricotta cheese cream, which is simply sublime, its softness make it easy to enjoy it even after such an abundant meal.Laura and Maria Laura are the cooks and owners. They are partners, but before all very good friends that three years ago decided to start this new enterprise together.Now that they finished to cook, they come to our tables tired, but happy to see us satisfied, and we start a lovely conversation.They told us they wanted to create a place where the food and drinks they offer meet the highest standards of quality: everything is organic and freshness and seasonality combines both modern-creative and traditional local styles of cooking.They cook simple dishes paying their best attention to the quality of the products they use.Maria Laura tell us how she is proud on being overall a farmer then a cook, and this makes her always looking for the best way to enhance the flavor of their harvest.Beside, the products that are not produced by them arrive from others organic farm in the area.We keep on talking until late in the night, and we understand we are not considered just customers, but very welcome friends.The cost for a dinner like the one we had is of EUR 25, but the nice genuine warm feeling we felt while staying here has no price and you can see Cascina Trapella website, available in four different languages. Photo by Elio Lussu
Most Popular Pub food in Casale Monferrato, Province of Alessandria, Italy
3 based on 157 reviews
We had a very good pizza and ravioli, although the pizza is quite expensive if compared to other restaurants in town. It doesnât necessarily come with the better or more sophisticated ingredients, itâs just made differently.Eating a pizza and a beer in doppio zero will set you back 20 euros, while elsewhere 10-15 euros is more than enough. Quality is slightly better though. But is is worth doble the price? Nope itâs not.
Top 4 Healthy food in Casale Monferrato, Province of Alessandria, Italy
3 based on 259 reviews
Ristorante Pizzeria dall'ottimo rapporto costo qualita, servizio efficiente, ambienti gradevoli, addatti a ritrovo tra amici. Locale suddiviso su 2 piani, Aria condizionata, locali esclusivamente NON fumatori. Abbiamo a disposizione sale che possono esser
Bank holiday, most restaurants were closed and this was the only one opened. When entered I went perplexed because the dining room was full of elderlies, few 3-4 generation families but majority seniors... the reason is that this is a restaurant-pizzeria with cheap prices and huge servings... we got a pasta with amatriciana sauce (4,50), seafood pasta (8,00), four seasons pizza (5,00) food were edible and pretty OK (classic cooking style but not gourmet), portions were so big that we couldn't finish them, making this a perfect place for a glutton if looking to spend little... rest of the expenses service charges (1,20 per person), bottle of water (1,20), soft drinks (2,00) desserts (3,50), coffee (1,20) very reasonable. I can imagine that this is a favorite place for eat and watch a match (big flat screen in mid of the restaurant). I don't think workers here are proficient in English language but if looking something where locals go (big food little money), clean toilets, fast service and not fussy about pampering services, this is the place.Dear CustomerThank you very much for your positive reviewI hope to see you again in future in our restaurant.About my waiters none of them speak english but I'm always present to assist non italian speakers. RegardsErnesto Di MartinoBella Napoli SRL
Top 5 Barbecue food in Casale Monferrato, Province of Alessandria, Italy
4 based on 172 reviews
I went twice to eat pizza,one with ham and one with salami.Both pizza were ok.What I disliked, first time the price was correct and second time one euro more.I knew wasn't right because I read the menu.Complain and paid the correct price.I will not come back in this pizzeria,next time I travell to Casale Monferrato.I guess I am not regular customer and try to cheat me.Please,if you don't speek Italian,avoid this place.
Where to eat Soups food in Casale Monferrato: The Best Restaurants and Bars
4 based on 448 reviews
Starting at 3 euros for a Margherita, you wonât find anything cheaper on Earth. You might argue thatâs not the best pizza, not made with the best ingredients, but itâs a very decent one and in my opinion one of the best in town. Definitely recommended especially if you are on a tight budget !
Where to eat European food in Casale Monferrato: The Best Restaurants and Bars
4 based on 539 reviews
NEL CENTRO DI CASALE MONFERRATO I SAPORI DELLA CUCINA ITALIANA Un progetto nato con l'ambizione di creare un luogo dove poter assaporare un'accurata selezione di ingredienti di prima qualità . Naturalmente la pizza ... ma non solo: una scelta di piatti pre
I was taken for the third time by colleagues to eat and i always wanted to write something and always forgot. Cassale is nothing much as a city , a 30.000 people typical Italian city somewhere before Alesandria , not a touristic place to visit. But you know how it is , its always the place where the locals hanging out where you eat best.I am not going to say much....just go if you are in the area. You will love it.
4 based on 126 reviews
What an excellent Pizza restaurant, I have tasted many pizzas around Italy, but without doubt Raffaele Principe, the owner and chef makes the best pizzas anywhere in Italy. Do yourself a favour and go to Atelier Pizza, WOW.
Where to eat Steakhouse food in Casale Monferrato: The Best Restaurants and Bars
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