Best Italian restaurants nearby. Discover the best Italian food in Serravalle Scrivia. View Menus, Photos and Reviews for Italian restaurants near you. including La Locanda dei Narcisi, La Bollina Restaurant, Osteria Pizzeria De Rosa's, The Showfood, Ristorante La Gallina - Villa Sparina Resort, PIZZIUM - Serravalle Retail Park, Pizzeria da Pietrino, La Masseria, Bar la Suissa, Peccati di Gola
Things to do in Serravalle Scrivia
4 based on 955 reviews
La Tranquillita Della Campagna Piemontese, Una Cantina Risalente Al Diciannovesimo Secolo, Una Sana E Genuina Passione Per Gli Ingredienti a Chilometri Zero: Sono Questi I Tratti Distintivi Di Peccati Di Gola, Ristorante Che Si Trova in Via Roma, Poco Fuo
Are here whilst visiting some wineries in Gavi for business. Has the tasting menu which was delicious especially the red pepper soufflé and the gavi risotto. We wanted a glass of wi e with each course which was not on the menu but the waitress was more than happy to oblige . The food and wine was delicious and such tremendous value. Would definitely go again
4 based on 111 reviews
Recently opened, located exactly at the highway exit of Serravalle Scrivia towards the Outlet Shopping Mall.Thisis a very classy bar, serving delicious coffee and many other delicacies, also they sell bulk chocolate of excellent quality. Very characteristic the fountain from which flows the liquid chocolate. Really quite exceptional.
4 based on 215 reviews
I truly enjoyed the taste of dishes ordered and ingredients' quality. I liked restaurant's dinning room, built as an old cellar with vaulted terracota brick ceiling.Quality/Price was good.I recommend it.
4 based on 664 reviews
I was recently eating at this pizzeria. Located in the center of town and easily accessible by having a large parking lot right in front.Beautiful interior decorated, recently renovated, I had been here many years ago and I did not remember well how it was.Anyway, my friends and I spent a great evening, good service and very good pizza and the prices seemed to be ok. All in all it was a pleasant experience and I'm sure I'll go back again.
4 based on 322 reviews
PIZZIUM propone il ritorno allâantica tradizione della Pizza Napoletana rivisitata grazie ad un Menù che richiama ingredienti e ricette regionali di unâItalia buona, bella e genuina con materie prime di altissima qualità . Da PIZZIUM, la pizza è una cosa s
Got the pleasure to be invited in by waitress opening the door into this pizzeria. A nicely decorated restaurant with an open kitchen.Great service with attention to the small details, and fabolous food.
4 based on 623 reviews
When the locals travel far to come to this restaurant for their special occasions you know it's going to be good. The food was amazing, creative and well worth the higher prices. In the summer make sure to sit on the balcony overlooking their vineyards. Very romantic
4 based on 78 reviews
Siamo chiusi per lavori. Riapriremo al più presto. Continuate a seguirci sui canali social. We are closed for work. We will reopen as soon as possible. Continue to follow us on social channels.
We came to the place for lunch. I was curious to come to the recently opened restaurant. And we were very pleased with everything: food was great and service was very attentive. I liked the fresh bream. My husband had octopus which was also tasty. Highly recommended if you are around for shopping or just passing by. Thank you very much for being at our restaurant and for your feedback here. We hope to see you soon! Have a wonderful staying in Italy.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 127 reviews
This place was truly amazing!! We decided to stop here after shopping at the outlet mall. The service was great!! They were friendly and customer oriented! The food was excellent! It was one of the best of our whole vacation. The people we were with that live in Milan were even extremely impressed! I highly recommend this place if you are at the outlets and need a place to eat or if you are just in the town!!
4 based on 273 reviews
Beautiful and quite place, up on a hill, surrounded by vineyards.A nice old liberty style villa which belonged to an aristocratic Genovese family, now refurbished and transformed into hotel & restaurant.The atmosphere is relaxed although very elegant, the service is excellent, with smart recommendations for food and wine pairing.The food is typical Italian, from Piemont, with a twist. Fresh and savory!The wines' selection is wonderful , among which one can find Tenuta Bollina own's wines. We tried a nice sparkling and afterwards an extraordinary Dolcetto d'Alba and a Langhe.Prices are very friendly.
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
4 based on 251 reviews
In the hamlet of Bettole, a couple of km from the centre of Pozzolo F.Here one eats Piedmontese cooking with a distinctly French accent. The owner is a coeliac; in consequence nearly the whole menu is gluten-free. It also changes 4 times a year to ensure produce is seasonal and as far as possible local.There are two set menus â one based on fish, one on meat and local produce; respectively â¬35 and â¬44 per head excluding drinks; they are only available, though, for the whole table. We ate from the carte because we weren't hungry enough to do either of them justice. It was hard to choose from all the tempting antipasti. In the end, we ignored scollops with creamed artichoke and fried artichoke, SanRemo scampi with ginger and green apple or a hazelnut tempura, and the pan-fried escalope of foie-gras with a passion-fruit coulis in favour of fried snails with wild mushrooms (in the autumn, they would have been porcini; but this was late winter) on a bed of creamed Jerusalem artichokes, and carne cruda, that old Piedmontese standby, this time spiced up with anchovies and capers.Our main course was a Piedmontese take on tournedos Rossini â the covering for which added grated Castelmagno cheese and a roasted chestnut sauce to the traditional foie-gras. Nearly all of the desserts are gluten-free; but I was the only one with any room for a pudding. I chose the chocolate fondant with vanilla ice-cream. I now know why so many Masterchef hopefuls try to make a fondant â it was absolutely delicious, and the ice-cream was nearly on a par with that of Conti's Café in Lampeter.Washing all this down with a 2006 Passum (Barbera d'Asti Superiore) from the Cascina Castlet in Costigliole d'Asti, a large bottle of mineral water, and coffee, we were very happy to walk away for a total of â¬119.Guys, if your wives aren't enthusiastic at the idea of this restaurant, you can tell them it is only 15km from the MacArthur Glen designer outlet in Serravalle Scrivia. I think lunch here would be worth the 45km drive from our house near Nizza Monferrato; but if you have to put up with a morning's shopping at Serravalle and pretending to know the difference between Moschino and Missoni (I don't, either), then it's your due!
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