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Province of A Coruna, Spain Food Guide: 10 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Naron
Discover Restaurants offering the best Mediterranean food in Naron, Province of A Coruna, Spain including Mama Piana, Cafe Vanessa, O'parrulo, 3 Pes, Casalexo, David Freire, Frank, Casa Lopez, Taperia Plaza Mugardos, A Grella dos Avos
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10. A Grella dos Avos
Reviewed By oscaro288
Es un buen sitio para las familias, comedor amplio, acceso fácil, en planta baja.Carta clásica con alguna sugerencia fuera de carta, admiten preparaciones o platos a gusto del cliente, con reserva previa.Trato muy amable y solÃcito, local limpio y de estética rústica. Carta variada con platos de carne y pescado, buena cocina clásica, productos de calidad.La única pega, es quizás el rango de precios, un poco alto para este tipo de establecimiento, entorno a 40 ⬠por comensal, con postre y vino.Parking propio, encontrar el local es un poco dificultoso, el navegador del coche ayuda.Es la segunda visita, está correcto, la comida es buena pero el precio algo alto.
9. Taperia Plaza Mugardos
Overall Ratings
4 based on 228 reviews
TAPERIA PLAZA MUGARDOS DESDE 2011 Nos encontramos en un pequeño pueblo marinero, a 500 mtr. del paseo marÃtimo en pleno centro de Mugardos detrás del mercado de San Telmo. La mejor definición de nuestra comida la realizamos con ¨MENU DEGUSTACION ¨ equilib
Reviewed By Gabriela S
It is a small restaurant, so booking would be advisable. The cooking is superb. All the products are fresh and the chef takes great care in selecting the best quality ingredients. It also provides a good selection of Spanish wines . And the service accompanies the high quality of the cooking.
8. Casa Lopez
Overall Ratings
4 based on 112 reviews
Reviewed By TravelerNYNy
I have been returning to Casa Lopez with my family and with my friends many times since my last review. Chef Pablo continues to cook outstanding food with an interesting twist. The menu evolves but the essence remains: good food, great surprises, and an excellent use of spices and cooking techniques, accommodating the local taste but, at the same time, departing from what is conventional in Ferrol. Casa Lopez is a pioneer in bringing Thai, Mexican, Tex-Mex, Indian and other flavors to Ferrol. But what makes this place especial is that Pablo and his team continue to show immense enthusiasm in every meal, making small little details (like the marinated olives served in a wooden plate âwhich are outstanding), into something that prompts you to dream of being there again and again. The wine list is also surprising (with very good and affordable options) and the menu changes over time which makes a return always interesting. It is always hard to leave a dish out when it comes to choosing! Prices are absolutely reasonable given the amount of love and care from the kitchen. Thanks Pablo for being so humble and talented. We cannot wait to be back during the summer. Ferrol Mola! for sure!
7. Frank
Overall Ratings
4 based on 492 reviews
Reviewed By wolf8668
The whole Street is packed with amazing restaurants. And Frank is no exception. The food was simply amazing, prepared perfectly. The ambience was good and staff could be a little bit more attentive (1 waitress on a busy night is not enough) but other than that dining in Frank was one of the more enjoyable experiences
6. David Freire
Overall Ratings
4 based on 48 reviews
Reviewed By Manuelqp200
Por las referencias de los viajeros nos atrevimos a reservar en un lugar absolutamente desconocido. Ubicado en un barrio periférico de Ferrol y sin gran identificación exterior se encuentra un lugar sencillo. Presidido por la barra, el comedor de pequeño tamaño con una decoración muy sencilla sin ser minimalista, nada aventura lo que viene a continuación. Nos prepararon una mesa amplia, con sillas robustas en las que cada comensal dispone de un espacio amplio sin estar lejano al resto. MantelerÃa de impoluto blanco y planchada de forma impecable. Ofrece breve carta de cocina contemporánea, pudiéndose optar por un menú a razón de 40 euros por persona, vino y cafés a parte. En esta última opción nos encontramos con seis pases más postres, bodega corta y diferente, pero suficiente para sentirse a gusto y dejarse llevar.Nuestro degustación empezó por un bonito estupendo, foie espectacular, zamburiñas de fábula, tartar de carne de vaca para morirse, chipirón como no vi otro y final con conejo cubierto con pasta descomunal. Torrija con helado de postre, asombrosa. Todo regado con un albariño y un godello, ambos espléndidos. La atención de sala muy muy muy buena, los tiempos de servicio fenomenales. Al final salió el artista a charlar un rato con nosotros y comentarnos algunos entresijos de sus quehaceres. En resumen, un lugar privilegiado, a un precio que no dentro de mucho veremos multiplicado por dos o por tres. Un cocinero con un talento singular, arropado por un técnica depurada; y todo ello con un grado de madurez apreciable en su cocina. Todo un tesoro.
5. Casalexo
Overall Ratings
4 based on 225 reviews
CASALEXO is a meeting place, tapas and wines, shared lunches, conversations and nights of joy. Our cuisine is simple, fresh, seasonal and with no complications, attached to the product and the flavors of the land and the sea, which we find every day in th
Reviewed By J7021RNjohnf
We were taken by Spanish friends to this busy but friendly establishment.It was a delightful experience bright clean with an interesting and different menu. A lovely Ribera de Duera - very reasonably priced an original salad and a selection of typical raciones gentlemen but all with a small but positive gastronomic twist. We will revisit
4. 3 Pes
Overall Ratings
4 based on 192 reviews
Reviewed By K5313DBdanielg
We had a lovely comida with some great typical Galician start dishes followed by una parrillada de carnes. Dessert was also delicious - they served a variety of dishes to share so we could taste everything!!
3. O'parrulo
Overall Ratings
4 based on 224 reviews
Reviewed By Pitball2012
After a very long day we decided to try this restaurant , opposite our hotel. Although 2200, we weren't the only ones there, in fact people came in after us, so nice atmosphere. Very well prepared food. Warning , very generous proportions. Be hungry. Had a very good bottle of wine. All in all a lovely meal for 88 euros.
2. Cafe Vanessa
Overall Ratings
4 based on 359 reviews
Reviewed By TravelerNYNy
Ok. When my friend asked me how brave I was feeling that night I thought to myself... "Brave?" "In Ferrol?" "You have to be kidding me!!!". We all know each other. We all know EVERYTHING that is going on! Despite my initial reaction, I decided to let my friend decide where we would be dining that night... The car stopped in front of Vanessa. "Here???" I could not believe it! Vanessa is one of those places from the 90s where we used to have ice cream during lazy-Sunday afternoons... Oh boy was I wrong... Dinner started with a small un-promising printed menu. There were approximately 20 small plates ranging from 2 to 10 euros. We ordered almost everything. Soon enough we realized that the chef (and yes, I call him chef), did not match the décor: it was a succulent succession of small delicacies, retaining the usual "tapas" style with a twist... The presentation of the tiny plates which, as bombs of flavor were landing at our table, was imaginative and tasteful. It is a tapas place, after all, but he was able to give delicacy to dishes as popular as cheese and anchovies... I left the place longing for more... Since then, I have visited Vanessa in two more occasions. Each time, I had a pleasant, accommodating experience. I have not met the chef in person yet but, from here, I can only say that he is what a restaurant needs: commitment, enthusiasm, candor and sensibility. All these over a plate of bravas. Please do not miss. I give it 4 stars because of the décor, however, maybe, that is what makes this place so fascinating... I do not know...
1. Mama Piana
Overall Ratings
4 based on 271 reviews
Reviewed By santi-mccb
The food and people are always great, whether lunch, dinner or a quick tapita. It's a little tucked away off the beaten track, but worth it for nice cozy restaurant and bar. Been more times than can count, and never disappoints. Enjoy!!
