Find out what Italian restaurants to try in Gordes. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Gordes
3 based on 54 reviews
Average restaurant in a convenient location serving forgettable Italian food. Pizza was edible but not very good. Pasta not very good. Clean toilet though. Would recommend other restaurants.
What to do and see in Gordes, France: The Best Places and Tips
3 based on 111 reviews
Lovely little Italian bistro, set in the charming village of Goult.Beautifully fresh pasta or salad dominate this small menu.Casual and informal but local fresh ingredients cooked well.Thank very much we appreciate!!See you soon!Eleonora&Marco.
3 based on 182 reviews
If you google this restaurant it appears on several web-sites. We really enjoyed it and i would like to review it.
The food was great (more later), but the view from the patio of La Sirmonde is worth the price of admission!I had a salad, and my wife a quiche. They were both wonderful. It was a drizzly/sunny day, but the awnings over our table took care of the drizzles.Service was helpful and cheerful. I'd highly recommend the place!
Most Popular Gastropub food in Gordes, Provence-Alpes-Cote d'Azur, France
4 based on 61 reviews
We had some of the most delicious pizza we have ever had in our lives at this restaurant. We enjoyed the amazing city, incredible sights of the cliffs and then topped it off at this wonderful restaurant. Get the goat cheese with honey, it is so good!!!!
Top 10 Mediterranean food in Gordes, Provence-Alpes-Cote d'Azur, France
4 based on 654 reviews
Lâéquipe du Caveau Casa Rosario « Ventes de Vins à Emporter » met à votre disposition la possibilité de déguster sur place nos différents vins des régions de Bourgogne, de Côtes du Rhône ainsi que les vins des régions Ventoux et Lubéron. Tous ceux-ci peuv
Nice place to eat in Gordes, suggest you book. Food and drinks were nice but the service was a bit slow.
Best Pub food near Gordes, Provence-Alpes-Cote d'Azur, France
4 based on 527 reviews
We stayed in Gordes two nights and ate here on both occasions. We always have the heritage tomatoes with burrata to start. So simple, freshest ingredients, simply stunning. The pasta bolognese is a triumph, the gnocchi Gorgonzola, very rich, with a punchy blue cheese taste. Equally good is the veal Milanese. Difficult to have a bad meal!Dear Fleetoffoot, Thank you for taking the time to share with us your impressions about your recent experience at la Bastide de Pierres. We are really glad that you enjoyed your two dinners in our talian restaurant. It is a real pleasure to read positive feedback about our good food quality. We will share your comment with our team.Thank you again, and see you soon and La Bastide de Pierres.Best regards,Pascal Vincent
4 based on 211 reviews
Late July, midweek, and the large dining-area filled rapidly after our arrival; parking space is adequate but [though I stand to be corrected] I didn't see any space specifically for people of reduced mobility.The outdoor setting is attractive, with the Neapolitan pizza oven by the building, and tables for everyone from groups down to couples. We had booked but there were some who had not; they were accommodated by the cheerful young staff.Our group included adults, children and older folk who would not have the very good pizzas. There the problem started. The salads etc served on slates are pretty mediocre, and the starters are bland and unexciting. The pasta dishes offered as an alternative are quite tasty however. And one young lady aged 7 completely demolished an impressive children's pizza.The adults all had 'cocktails' to start with. We suspected: the barman juggled the ice-cubes in his shaker but out from under the bar would come the cocktail mixes. A very modest dash of alcohol would be added. Our verdict: the cocktails were unchallenging.Wines are local French or of course Italian, standard stuff. Service is, shall we say, cheerful, informal and not always attentive. If food is left, no questions as to why.Desserts are over-sweet concoctions. We strongly suspect the use of bought aerosol mascarpone.Prices are higher than warranted by the quality. Are they still paying-off the loan on that wonderful oven? Yet in a family group an entertaining evening passed by under a beautiful sunset.Apart from the pizzas, this is so-so food in an enjoyable setting.
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