Best French restaurants nearby. Discover the best French food in Grimaud. View Menus, Photos and Reviews for French restaurants near you. including Chez Camille, L'un Des Sens, Grain de Sel, Apopino Restaurant, La Grange des Agapes, Open Bistro, Chez Nous, La Calypso, Lily's, chez vincent
Things to do in Grimaud
4 based on 214 reviews
The chef owns the place and his wife serves. From the outside this place looks small but there's a nice garden out the back. The food is simply stunning. If you want to sit down for a quiet evening and enjoy amazing cooking Chez Vincent is a must. The prices are fair, too. Take two courses for 28⬠or three for 35â¬. Highly recommended.
4 based on 370 reviews
My 3rd year dining at Lily's and my 3rd 5* rating. No apologies. They deserve it. Lily's continues to grow and is becoming quite wonderful. A smallish main menu which means a few things, all done well. All fresh, locally sourced and in season. Most days there's a different plat du jour...always something unique and interesting. Not massive portions but that's how I like it. Pleasing on the eye, stimulating on the palate and light on the belly! Lily runs the show. Doume with his magic touch in the kitchen. I'm not a great fan of steak or red meat these days (more pescatarian now), but one day Doume did veal fillet as a PdJ and when I saw it, I had to try it. It was sublime. The wines are seductively drinkable (hic!). Looking forward to 2020!
4 based on 169 reviews
Eaten here regularly since the change of ownership two years ago, superb food served in delightful setting and very good value. Seafood a speciality and rightly so. Young owners keen to succeed and will surely do so.
4 based on 589 reviews
A typical French Restaurant with outdoor eating situated in a little square near the church in the old village of Cogolin. The tables are nestled around a fountain and there is plenty of shade. Food is excellent with English speaking head waitress. The Plate de Jour is very good value but gets finished quickly. A good sign is that the locals use the restaurant.
4 based on 242 reviews
Chef Sebastien Arfeuillere welcomes you to his restaurant, the Open Bistro in Cogolin. Come and discover its refined bistronomic cuisine in a friendly atmosphere. In command of the kitchen, Sebastien Arfeuillere, passionate, likes to prepare different dis
I love the Open Bistro, the food is always good and beautifully presented. There is a warm, friendly atmosphere and it is a great experience. There is plenty of choice on the menu, and so many fantastic dishes. Even though we only manage to visit twice a year, because our holiday home is too far away, the chef always remembers us and greets us. We are already looking forward to our next visit. Unfortunately, the original waitress who was there when the Bistro first opened, has left, and our only reservation is that her replacement does not seem as enthusiastic or friendly.However, the food is memorable!Dear MiriamThank you for sharing your experience at l'Open Bistro. We are pleased to read that you have enjoyed your diner in our restaurant. We are the image of our customers: nice, attentive and pleasant ... so it's thanks to you!Hoping to have you again very soon in our restaurant during a future stay in Cogolin.
4 based on 212 reviews
When you are tired of over-priced and mediocre food in St. Tropez, take a short drive to this outstanding restaurant--stay to the right at the roundabout toward Toulon. I suggest an 8:30 reservation, leaving St. Tropez at 8:15 because if you go earlier, you will be caught in the mob leaving the beach. You park in the main parking lot in front of the City Hall, just behind the Tourist Office. Going home will be fast, as all the traffic will be gone.Now to the food. We had an amazing starter which was composed of 5 different small tastes. 3 in large shot glasses and 2 on the plate--3 were fish-based, one of foie gras, and one of duck. Beautifully presented and delicious. We paired everything with a bottle of Val d'Astier rose' (my favorite wine from Cogolin). There is no outdoor seating, and no bar scene. It is about food.The main course was a slow-cooked lamb sitting on layers of confit of onion , then mushrooms, and topped with a potato mixture. It was melt-in-your-mouth wonderful.The dessert was beautifully presented in a wine glass, with red fruits and a layers of a soft white cheese. I can still taste it.All-in-all a wonderful meal in a beautiful setting. Can't wait to go again!
4 based on 188 reviews
Our restaurant is located in the heart of the breathtaking Grimaud village, place des Pénitents. Our cuisine is tasteful, colorful and we focus on using bio local products. The restaurant is made of two main rooms, a direct view over the cuisine, as well
Travelling to the grimaud was our first experience in the south of France ! Beautiful landscapes and handsome restaurants like APOPINO ! Thank you for everything ! The attention and the diversity in the menu is highly recommandable ! But just to tell the ârisotto Citron and Poutargueâ was amazing and with such tiny prices. Again thank you so much and see you again ! Paul
4 based on 312 reviews
Dinner on Friday evening with my wife in one of our favourite restaurants. There are some 20 tables making this an intimate yet buzzy experience. The delightful and charming Emilie always gives a huge welcome and Julian her husband and the chef serves up the most delicious dinner. The chocolate and pear dessert was to die for.Bravo comme d'habitude et merci mille fois!
4 based on 563 reviews
A menu that changes regularly to offer fresh produce with the best quality / price ratio. Fine cuisine that will tickle your taste buds in an atmosphere so chic. Simply a Chef listen to your senses ...
The food here is undoubtedly of the highest standard. Our starters and main courses were delicious. Scallops, octopus salad and fish main courses were lovely. What spoilt our experience was our waiter. We had a number of questions about the menu which is all in French (no problem with this but we just wanted a couple of things clarifying) but he made it clear he didn't really want to answer our questions. He also insisted we order our desserts there and then and we hadn't even looked at the desserts as you usually don't order them at this stage. So we quickly had to scan the menu and make a quick decision. Based on the other desserts we saw coming out of the kitchen it became clear we had in our hurry made bad choices. We noticed that other people near us were not asked for their dessert choices at the beginning but these people were French. A great shame as, as I have said, the food and wine was very good. The waiter was on his own and busy and perhaps he was just having a bad day.
Most Popular Moroccan food in Grimaud, Provence-Alpes-Cote d'Azur, France
4 based on 413 reviews
Restaurant CHEZ CAMILLE, the home of the Bouillabaisse, lobsters and grilled fish, located at Bonne terrasse in Ramatuelle welcomes you everyday for lunch and dinner until November 2nd.
We last went to Chez Camille 7 years ago and tried it again last night. The bouillabaisse was outstanding. The new owner has definitely raised the standard of the food. Special mention to the Calamari cooked on the feu de bois. Recommended Dear TheWanderer62A big thank you for your note and your few words.We are happy to read your complete satisfaction and your loyalty. It is true that taking over Mr. Berenguier was a real challenge and your words encourage us to continue in this direction.We hope to see you again soon at CamilleSee you soon,Chez Camille
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