Find out what European restaurants to try in Hyeres. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Hyeres
4 based on 253 reviews
Small restaurant with a limited but good choice : entrees salmon and lobster with asparagus superlative as main dish with scallops truffle and black rice,less nice and flavorful the turbot with rice and shrimps , I wouldn't find out profiteroles and tart tatin good enough to be in France but finally service and check fine.
4 based on 265 reviews
I went in the afternoon and the service was okay, but the pizza was fantastic! We had the Lucia pizza, which I highly recommend!
4 based on 543 reviews
Restaurant de specialites grecques et chypriotes. Un large choix de specialites des iles et de recettes revisitees pour vous donner le meilleur gout de cette gastronomie basee sur le regime cretois.
This restaurant has had excellent reviews so I am sure we were just unlucky.Our starter salad arrived with our main course, our main course was luke warm............We could not fault the service nor the courtesy.Cher Client:Nous respectons votre avis sur notre restaurant; je me souvient bien de votre passage car vous avez insisté à avoir une carte en Anglais....! Les Japonais et les Russes nous demandent également de menus à leurs langues!! Vous savez la Moussaka ,le Tarama et autres spécialités ne changent pas de nom dans une autre langue!! Vous avez demandez une salade grecque pour deux et deux Moussaka; La moussaka est un gratin d aubergine prépare d avance réchauffe au four pendant le service;cela se déguste chaud mais jamais brûlant; Si vous avez pris le temps de finir d abord votre salade...la moussaka est encore moins chaude: En Grèce on mange la salade en même temps que les plats chaud ; Nous sommes vraiment désolés de ne pas comprendre vos exigences culinaires et votre façon de vous restaurer!!
4 based on 299 reviews
This is not on the beaten path in Hyeres but tucked up in one of the Old town streets that you need to walk up to find. What a delightful experience.very posh little restaurant so make a reservation, service was timely and the dining experience was so pleasurable. The food was prepared perfectly and timely just a complete joy!They actually have entertainment occasionally and my friends tell e it is a great place for a New Years eve dining and party to ring in the new year. Handsome owners Fabian and Laurant work the floor with French flare.
4 based on 519 reviews
We turned up with no reservation at 8pm. Only 4 people were in the restaurant, but we were told there were only a few tables free. So we granted the table in the open window.What a fabulous meal we had. The nems (spring roll) filled with melted cheese and herbs was outstanding. Truly delicious and unusual.My shrimp main course with stir fried noodles were also great.The service was a little tricky as only one person was working the entire restaurant, but the food made it worthwhile. I would return!
4 based on 259 reviews
Dans le sud de la France, en Provence, idéalement situé sur le port de Hyères, avec une vue imprenable sur les bateaux, face aux iles dâor, La Brasserie des îles bénéficie dâun emplacement de choix sur le quai dâhonneur du port saint Pierre. Fondé en 1976
Had dinner at this restaurant yesterday evening, first time for ages, having been put off by bad newspaper articles several months ago. However we found the place under new ownership and management, and really enjoyed our evening - very good food and varied menu, excellent service, nice atmosphere with mellow lighting and reasonable prices. Weâl definitely be returning soon to taste some of the other enticing items on the menu.Many thanks for your comment. see you soon with real pleasure.
4 based on 1739 reviews
Our restaurant just above the Pradeau beach, is open every day from mid-april until the beginning of november. Please call us to get the exact date that changes every year.
We enjoyed an exceptional relaxed lunch and sunny (if slightly breezy) afternoon at this lovely restaurant overlooking the bay just South of Hyeres.Everything, from the warm and gracious welcome to the extraordinary food, was perfect.As youâd imagine given itâs location, the main focus of the menu is on the sea, with a host of imaginative and beautifully-prepared fish and seafood dishes, complemented by a range of meaty staples.I forewent a starter, a decision I immediately regretted when I saw what was being laid before my fellow diners - in the end I managed to scrounge enough of an excellent fritto misto to stave off the worst of the hunger pangs.My main - a special of stuff monkfish on a tarte fine - was exquisite and full of flavour, an experience that seemed to be shared by those who chose other dishes.And make sure you save enough room for dessert - again beautifully-presented and generously portioned.As we whiled away the afternoon, it was clear that this is a favourite with locals as much as a lucky find for tourists such as ourselves. And you can see why - three fantastic courses plus excellent wine for eight came in bang on â¬600 - extraordinary value given the quality of whatâs on offer.If youâre in the area, do yourself a favour and visit this superb restaurant.
4 based on 783 reviews
We visited this restaurant on a wet lunchtime and, having read previous reviews, our expectations were high. The staff were welcoming and the decor, with lots of cleverly displayed driftwood, was pleasing. The unfortunate choice of frenetic rap music as a background to the meal did nothing to enhance our experience.From the limited 'Carte' (no set menu available), we chose a New Delhi salad and an Assiette Asiatique. Each dish was nicely presented and the various Asian specialities were quite tasty, apart from the chicken on a skewer , which was tepid and tasteless. The salad itself was unimaginative and too dependent on a mound of dark green dry leaves.For desert we chose the cafe and tea gourmande both of which contained three small helpings of sweet things: a chocolate cake (very average and rather dry), a lemon custard with a strawberry coulis topping and a well prepared and delicious creme brûlée.The bill for two, including one orangina came to 52 euros, a little on the high side for an unremarkable lunch.
4 based on 240 reviews
We had lunch today at this restaurant, menu formule - 15 euros, ......it was the best lunch we have had in the South of France in 6 years. The food was beautifully presented, delicious and the ambience of the restaurant a delight. There was no outside terrace but eating inside was perfect on a hot summer's day. The friendly owners made us feel special and cannot wait to go back when we are next in Hyeres. Parfait !
4 based on 704 reviews
If you like what is good, enjoy an exceptional place. La Bastide Enchantée is more than a restaurant. It is a gourmet haven 20 minutes from Hyères and Toulon. Here, the true Provencal cuisine is in the spotlight every day, on the edge of the Gapeau. And c
We have used this Restaurant over a period of about four years and each time we have been more than satisfied which is why we keep going back !We went on the third of August as a party of eight which included two young children. It was a hot sunny day and we sat outside on the terrace. We had just finished the entree when the black rain clouds appeared. Within a few minutes there was a storm and the rain was very heavy. Everybody who was eating on the terrace area ran inside for shelter and the staff quickly found tables for them. We were quickly seated at a large round table and within five minutes everyone was seated and service restarted. We were all impressed with the professional manner that the staff coped with the problem.We had 5 menu Bastide @ â¬15.50, 1 menu Saison @ â¬26.5 and 2 menu enfant @ â¬9.50. Everyone was more than pleased with their choices. The wines are an acceptable price but our party consumed quite a lot and the wines which accounted for around 33% of our total bill of â¬216.00.The setting is pleasant with easy parking and the staff are friendly and helpful.You will not be disappointed if you visit this Restaurant.
Where to eat French food in Hyeres: The Best Restaurants and Bars
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