Best Eastern European restaurants nearby. Discover the best Eastern European food in Zdiar. View Menus, Photos and Reviews for Eastern European restaurants near you.. Ždiar (former name Žjár) is a village and municipality in the Poprad District in the Prešov Region in Spiš in northern Slovakia.
Things to do in Zdiar
4 based on 575 reviews
Koliba KamzÃk offers pleasant seating in a stylish and cozy restaurant with the traditional Slovak spirit. The restaurant is well known for its warmth and hospitality. Our chefs´ team prepares for you the tasty specialties and traditional home-made meals,
The atmosphere in this Koliba is cosy, the terrace is very nice. They have a lot of seating outside and inside and the staff is kind although there was a lot of guests. We have been waiting for 10 minutes but the waiters respected the queue.They speak English well. There is a wide variety of traditional Slovak food but looks like a modern approach to cuisine. Simply delicious!I recommend this restaurant! (However, we haven't appreciated the loud music...)
4 based on 262 reviews
Stylish restaurant cooking on mibrasa coal grill oven, non-pasteurised beers from the tanks. Specialities are steaks, burgers and traditional slovak food
We picked this restaurant in the village for lunch because it looked fresh, vibrant and had outside seating,..... till the thunderstorm started!After shifting to a table inside our orders were taken and our food arrived... in sort of bits and pieces. The food was superb though; fresh, tasty, some unique tastes and flavours. Loved the pasta straws, clever idea that sorts out any hassles with plastics. Lovely place to eat
4 based on 247 reviews
Nice restaurant with the typical menu you find nearly everywhere in the area but with an excellent exception: the slow-roasted pork (cooked in an outdoor oven) that makes this restaurant stand from the crowd. Prices are average for the area and generally fair. Service is not especially friendly.
3 based on 62 reviews
Family restaurant with slovak cuisine. Slovak specialitys like halusky with sheep cheese, home made sauerkraut soup, deer goulash, ram goulash, deer steak or horse steak. Delicious homemade cakes.
This was the end of our short holiday in Slovakia, and we rushed back towards Polish border. Small settlement of Tatranska Kotlina is most famous for its Belianska Cave, but the area of car parks serving the cave is surrounded by restaurants and hotels. We randomly picked up U Furmana, which is probably closest to the biggest car park and the rope park, and its supported by budget hotel. Typical Slovak food, with slightly different names often found on the other side of the border too. Quick service, waiters wearing traditional local outfits. Tasty food. Free car park. Outdoor seating right next to the busy trunk road. Would definitely stop there again.
4 based on 71 reviews
Close to small museum, with a view on Tatra mountains, you can taste some typical Slovak dishes for good prices. Try haluÅ¡ky, strapaÄky or pirohy. The service is nice and quick. However, they only have Czech beer (like everywhere around). This restaurant is nothing fancy but will give you energy for a next walk. Opens at noon.
4 based on 53 reviews
The Bachledka Strachan restaurant offers a choice of cold and hot dishes. The restaurant is hand-carved in traditional Goral style. In the meals you will find homemade specialties and dishes of Slovak and European cuisine.
Excellent service and great food served in a very traditionally styled restaurant. The restaurant is located right next to the cable car which takes you up the ski-slope to the entertainment area for children
4 based on 262 reviews
Stylish restaurant cooking on mibrasa coal grill oven, non-pasteurised beers from the tanks. Specialities are steaks, burgers and traditional slovak food
We picked this restaurant in the village for lunch because it looked fresh, vibrant and had outside seating,..... till the thunderstorm started!After shifting to a table inside our orders were taken and our food arrived... in sort of bits and pieces. The food was superb though; fresh, tasty, some unique tastes and flavours. Loved the pasta straws, clever idea that sorts out any hassles with plastics. Lovely place to eat
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