Discover Restaurants offering the best Healthy food in Azores, Portugal. The nine islands that make up the Azores are in fact the peaks of some of the world's tallest mountains, reaching from deep beneath the Atlantic. The once-uninhabited, volcanic archipelago now hosts thousands of tourists every year who flock to the islands for sun, sand and verdant mountain scenery. From the beaches of Praia da Vitoria to the bustling marina of Horta, to the bubbling volcanic ground "ovens" of Furnas, these islands offer unparalleled--and unusual--adventures to discover.
Things to do in Azores
4 based on 128 reviews
For the first time on our trip we finished everything on our plates.Buffet of local, traditional Azorean dishes that are delicious and incredible value for money.The staff were delightful and very helpful. Itâs a must go for a great lunch out on the terrace.
4 based on 721 reviews
Restaurante TN, the emblematic restaurant of Terra Nostra Garden Hotel, located in Terra Nostra Garden with unique surroundings in Furnas Valley, is a real Azorean pleasure. Let yourself be guided by the hands of our Chef Vitor Veloso and its extraordinar
Our VERY GOOD experience would have been an EXCELLENT experience if the restaurant staff had taken care of the little details. Fortunately for us, my pre-trip research and direct approach paid off. FOOD: After reading more than 100 reviews of the various restaurants in Furnas that serve cozido, I decided to reserve a lunch table several weeks in advance. Terra Nostra Garden offers traditional cozido, vegetarian cozido with couscous and non-cozido options such as steak and seafood. I pre-ordered 1 cozido meal and specified that my dining partner would be ordering from the à la carte menu. In this way, we would both be able to taste cozido while enjoying other dishes. After all, when we go to other restaurants, we donât all order the same items. Itâs more fun to share.COZIDO: It was delicious! The meat was smoky and tender (beef brisket, chicken, blood sausage, chorizo and pork trotter). The vegetables were scrumptious (collard greens, cabbage, sweet potato, potato, taro and carrot). The accompanying broth was flavourful. I could have drank a cup of it! After finishing my plate, I asked for seconds of the vegetables and the pork trotter. According to the fine print on the menu, customers can ask for additional servings of cozido. Other restaurants bring a mountain of food that becomes less appetizing as it cools down. So much is wasted. A LA CARTE: My dining partner chose fish soup and the forkbeard fish fillets. The soup was dark and deeply aromatic - better than the bouillabaisse I had in Marseille.FREE TICKETS to the botanical garden and thermal pools: According to the fine print on the menu, ordering a minimum of 30⬠entitles each diner to a free ticket. Our bill came to 64⬠for the 2 of us. When the manager swiped my credit card, he did not mention the tickets but I overheard him telling another table about it. He even brought some tickets to their table. As we got up to leave, I asked him about the tickets and he pointed me to the front desk. Preferential treatment? BOTANICAL GARDEN AND THERMAL POOLS: Using the free tickets, we were able to save 8⬠per person and skip the queue for entrance to the garden and pools. The garden is so beautiful! I only wish there were some lockers or more benches to put oneâs belongings. I can imagine how pleasant it must be to stay in the hotel and stroll to the thermal pool in the early morning.
Where to eat Fusion food in Azores: The Best Restaurants and Bars
4 based on 564 reviews
It was within walking distance of our hotel and had good reviews on trip advisor so we went. Very small restaurant and very busy. We got the last table for two. Service was fast, friendly and welcoming. We had to wait a while for our food as it is all freshly prepared. Everything was good and they even have house wine served in a jug - much cheaper than the bottles of wine and perfectly drinkable. We returned the next night and our experience was the same. I would certainly recommend this restaurant.
4 based on 439 reviews
Small family restaurant that started in 1984, being the first burguerhouse in the island it is widely known for it, but not only, as we offer a variety of quality fish, meat, fresh salads, with that homemade touch from a team with almost 40 years of exper
A simple place to eat but a good selection ranging from hamburgers to grilled tuna and swordfish. The tuna was fantastic. Fresh soup of the day was vegetable and hit the spot. Adventure out and try the fresh cheese!. Service was leisurely and friendly. Hard to beat for the price.
Portugal Food Guide: 5 Grill food Must-Eat Restaurants & Street Food Stalls in Azores
4 based on 311 reviews
Stopped in for lunch. The staff were friendly, attentive and eager to please. We started with the Octopus Salad, had the whole grilled fish , a glass of wine and a cold beer, finished with some tasty sweets. Everything was done perfectly. A perfect lunch.
4 based on 174 reviews
Friendly vegetarian restaurant in Ponta Delgada, with vegan options. Fresh juice fruits, salads, iogurts, pancakes and sweet bread with old cheese of São Miguel...we have biodegradable take away and made everything with love! :)
Delicious and relaxing in a single restaurant. The food is exceptional, made by people who really care to make a delicious meal. I had a garbanzo bean curry (mild curry - could have been hotter - but very flavorful) with rice and my friend had the veggie lasagna - which was delectably creamy. Owner and server (not sure who was who) were both warm and welcoming. The environment is modern and minimal, but still colorful and comforting. Highly recommended.
5 based on 94 reviews
Very small and lovely restaurant with friendly service and opened kitchen. Good selection of vegetarian food but the best is the beef burger, highly recommended! Then we had the duck breast, also good, but little bit overpriced. But overall delicious food and nice service.
Where to eat Seafood food in Azores: The Best Restaurants and Bars
5 based on 91 reviews
New portuguese cuisine in a casual elegant modern setting. A great atmosphere with a creative starters and regular traditional main dishes. Vegetarian dishes. Friendly staff!
The young owners of this lovely restaurant have done an incredible job creating a unique welcoming restaurant with lots of quirky decor. It is a lovely place to spend an evening with friends or family. It is very popular so make sure in summer you book well in advance!
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