Best International restaurants nearby. Discover the best International food in Molino del Piano. View Menus, Photos and Reviews for International restaurants near you. including FAKE Food Art Kitchen Experience, SENZ'ALTRO Bistrot, FAKE Food Art Kitchen Experience, Enoteca La Sosta del Rossellino, Gustarium
Elegant but informal. Artistic and unconventional. The new Florentine bistrot is born as a space dedicated to Food, Mixology and Experimentation. Open 6 days a week, closing on Tuesdays, F.A.K.E. is the ideal place for a gourmet lunch break, crepes and mi
It's hard to explain how great Fake Firenze is, I'll try here but it's one of those places where you don't go just for the food and drinks, but also for the architecture, the mood, the people. Food side the owners are using high quality local products as much as possible. The offer is not overly complex, but is very refined. Menu is changed often and great preparation goes into the taste as well as the look of it. Prepare to be offered dishes that are out of the ordinary! Food is listed with 3 or 4 "suggested drink" in order to experience both at their best. Drink side you can have the run of the mill liquors, wines and cocktails, but here come two other features of Fake: on one side is the creation of a vast array of unique cocktails, breaking the monotony and opening for some new experiences. On the other side there is an extensive list of special liquors, beers and wines. if you are into trying something unique, Fake is a must stop. Last but not least, the whole place has been decorated by a famous street artist, the interiors are really special, like no other in Florence. In short, Fake is a great place for an aperitif, for a cozy dinner, to experience new beers and wines or just to eat a dessert in the afternoon chilling out. Absolutely recommended!
Where to eat Italian food in Molino del Piano: The Best Restaurants and Bars
5 based on 961 reviews
We were a bit disappointed with our recent meat at Senz'Altro, with such a high rating on TA we were expecting something special. It's often the little things that make the difference, we were pleased to be seated quickly and our water order taken, however when the menus arrived they were tired and scruffy. They also appeared to be missing a page and did not match the range from link on this site, a bit strange, perhaps simplified to increase production?The waiting staff explained the changes to the menu, there were a lot, in these days of technology is it not easy to print a revised menu. This then allows to use the best of the seasons produce?Our wine arrived and was tasted, all good, but the server rushed to pour it and we ended up with different amounts, OK for some!The good news is I enjoyed my starter of artichoke and prawns, the prawns were particularly good and juicy, I ordered the Veal replacement for the beef skirt, I had checked with the waiting staff as I was a little unsure if the beef had been replaced and got two different answers! The Beef/ Veal arrived, looked and tasted like Beef skirt and was tasty. The slight issue was they use the large grains of sea salt, resulting in occasional crunchy overdoses of salt, not very pleasant. The Beef was well flavoured and as expected a little tough. I forgot to mention, our waitress was very efficient at topping up our wine glasses, jus a little too efficient and by the end of our starters the bottle was empty, we were asked if we wanted another bottle, was this an upselling technique?The pheasant main courses had been replaced with partridge, this was a little dry and the legs quite tough. I had a small taste and was rewarded with a mouthful of gristle, I guess it could have been better trimmed.Some of the guests at out table had desserts, ice cream is not my favourite, even if it is home made.Some good news, the recent credit card machine issues appear to be resolved, it did make me wonder has this business recently changed hands?We were discussing the meal on the way home, we were all disappointed, just not what we were expecting. I should add I have worked in this industry for over 40 years, so have some experience.
Elegant but informal. Artistic and unconventional. The new Florentine bistrot is born as a space dedicated to Food, Mixology and Experimentation. Open 6 days a week, closing on Tuesdays, F.A.K.E. is the ideal place for a gourmet lunch break, crepes and mi
It's hard to explain how great Fake Firenze is, I'll try here but it's one of those places where you don't go just for the food and drinks, but also for the architecture, the mood, the people. Food side the owners are using high quality local products as much as possible. The offer is not overly complex, but is very refined. Menu is changed often and great preparation goes into the taste as well as the look of it. Prepare to be offered dishes that are out of the ordinary! Food is listed with 3 or 4 "suggested drink" in order to experience both at their best. Drink side you can have the run of the mill liquors, wines and cocktails, but here come two other features of Fake: on one side is the creation of a vast array of unique cocktails, breaking the monotony and opening for some new experiences. On the other side there is an extensive list of special liquors, beers and wines. if you are into trying something unique, Fake is a must stop. Last but not least, the whole place has been decorated by a famous street artist, the interiors are really special, like no other in Florence. In short, Fake is a great place for an aperitif, for a cozy dinner, to experience new beers and wines or just to eat a dessert in the afternoon chilling out. Absolutely recommended!
4 based on 245 reviews
The Enoteca-Ristorante La Sosta del Rossellino is located in Settignano right above Florence (only 15 minuti room the town center).For 30 years Damiano and Silvia have been cooking typical Italian dishes made with carefully select local ingredients and a
This is a Sicilian restaurant with a great view over Tuscany! Very welcoming, though we were dressed in exercise clothes. Wonderful were the: panella, roasted potatoes, Sicilian pasta with anchovies and the swordfish. Very authentic. The afternoon was wonderful, and looking forward to another visit.
5 based on 1599 reviews
Pizza ( and more... )
My Fiancé and I stopped by for lunch and oh my goodness Iâm glad we did! We chose to have a slice of each on display and we were not disappointed, each slice was absolutely delicious! The base and toppings were fresh and full of flavour, we would fully recommend trying a bite of each. It was super busy so hold out for a table :).The staff were exceptionally friendly and very welcoming, we really enjoyed our visit
ThingsTodoPost © 2018 - 2024 All rights reserved.