Reviews on Central European food in Gdansk, Pomerania Province, Poland. One of Poland’s most beautiful cities, Gdansk, on the Baltic Sea, has played major roles in history, especially in the 20th-century. It was the 1939 flash point of World War II, and then in 1980, the birthplace of the Solidarnosc labor movement, ushering the end of Communist domination in Eastern Europe. Gdansk’s Old Town, painstakingly reconstructed to its Hanseatic League glory after being leveled in World War II, is a highlight. The 14th-century Town Hall houses the city’s historical museum.
Things to do in Gdansk
4 based on 1387 reviews
The restaurant was very busy when we went (not surprising given how good the food is), but when we were put on the waiting list the hostess would not give us an approximate wait time...something that is pretty standard practice at every other restaurant I've been to. We ended up having to order the perogi to go as we had plans later that evening that we would have missed. The perogi were delicious and the flavours are quite inventive, just a shame we couldn't experience dining in. I suggest making a reservation.
4 based on 294 reviews
Zakorkowani Wine Bistro is a family-run establishment, led by Sommelier Mariola, her brother and chef Krzysztof and his wife MaÅgorzata. The restaurant offers French Continental cuisine dishes with Polish twist, linked to the territory by using best local
Half a year later Iâm back and feeling great again. I tried some steak, and it was excellent. Follow up with great Polish wines was a great suggestion from the in-house sommelier. Highly recommended!Thank you very much! Our pleasure!
4 based on 1434 reviews
Between 17-26th of December our restaurant will be closed for Xmas break. We are looking forward to see you again from 27th! Happy Holidays and Merry Xmas!
Perfect from start to finish, best resturaunt I've visited in Poland by a country mile! Brilliant staff and first class food!Can't reccomend enough!âââââDear ryanpazzaThank you very much for stopping by, we are thrilled to hear how memorable your experience with us have been. Thank you for taking the time to write your short and sweet review of our restaurant here on TA, your satisfaction means the world to us.We do hope to see you again in the future. With kind regardsTeam Prologue
Most Popular French food in Gdansk, Pomerania Province, Poland
4 based on 217 reviews
NIESZTUKA is a Neo bistro where local, seasonal, top quality products meet influences from around the world.
Amazing surroundings and really friendly staff which all adds to the experience. Really relaxed environment and not at all stuffy.I had the Scallops to start - a much larger portion than I expected and each flavour within the dish came out very well. My husband had the Ramen which was very autumnal and warming. I had Halibut and he had steak - both were delicious with well matched accompaniments. The Halibut was cooked perfectly. My only complaint was that they only have one desert on the menu, which was baked fruit and once we ordered it to share - I couldnât really complain as it was delicious. It was the most expensive meal we had in Gdansk but it was well worth it. We had a bottle of wine, glass of Prosecco to start, 2 starters, 2 mains, 1 desert and coffees for just over 500 PLN.
5 based on 900 reviews
Welcome at Basiaâs Ritz Restaurant! âRitzâ is open from Tuesday to Sunday, between 01:00 pm -10:00 pm. The kitchen takes last orders until 09.00 pm. Basia Ritz is the first polish Masterchef. Sheâs the owner of the restaurant and Chef in her author's kitc
We visited the restaurant few nights ago and had an amazing experience. We tried the testing menu and it surprised us. Typical Polish products like beetroots and buckwheat elevated to the next level. The price was 198 PLN per person and we added some wine with it, so the total was around 580 PLN. Excellent quality-price ratio. Recommend it 100%
4 based on 323 reviews
At a place where cultural and culinary diversity created a new quality, which is a real richness of this region, the Motlava restaurant offers Polish cuisine - flavors that have permanently entered our tables!
We had a strange experience booking this restaurant. We had wandered along the river to make a booking for that evening as we knew this was a popular spot. The waitress informed us they were fully booked for the evening so we left disappointed. However, when we went back in to request a table for the following lunch time the waiter informed us there was a table free in the main body of the restaurant that evening. When we arrived later we were shown to a table in a separate area to the left of the restaurant, there were several free tables in there. I asked to sit in the main area but this request was declined. This area was partitioned of with sliding doors, lacked any sort of atmosphere and was actually very cold. After complaining several times about the temperature my wife was told we could move into the main area, where a table had been free throughout! All quite bizarre really.The main area had a nice atmosphere and was warm.After all of this the food was actually very good.I had a huge pork knuckle with very crispy skin which I really enjoyed and my wife had very tender beef cheeks.Wine wasnât great.Thank you very much for expressing your opinion. Any information is extremely important to us and helps us improve our service. Best regards, Motlava team.
Where to eat European food in Gdansk: The Best Restaurants and Bars
5 based on 477 reviews
Eliksir is a combination of cocktail bar and the restaurant. The main theme of ââthe place is foodpairing, so the art of combining food with specially matched cocktails. There are over 300 different spirits on our bar shelves and all that is made by our b
We were 8 ladies, and had booked a table at Eliksir, not knowing much about the place. But we will all highly recommend this restaurant.Fantastic food, drinks and the best staff.Thank you very very much for you recommendation and appreciating our food, drinks and the staff! We were so happy to host you! We are also looking forward to seeing you again soon in Eliksir!---Eliksir Team
5 based on 358 reviews
Right in old town, a bit hidden, but not difficult to find.We were early and received excellent service as one of the first guests.Starter was a great and main even better. Received, on house, inbetween meals, some small bites. These were really tasty. With these extra bites, the total portions became a bit too much. There was no room for dessert. That being said, that is perhaps not a bad thing. This is close to a 5star, def a 4.5, but since we canât give that, we ended up with 4 because of wait when other guests arrived and slighty large portions.Great pricing. Please try the place!
Most Popular International food in Gdansk, Pomerania Province, Poland
4 based on 1284 reviews
Literacka is a place with rich history. Since 50's it is located in Polish Writers Association headquaters in Gdansk. This cozy restaurant and wine bar is placed on the most beautiful street in Gdansk- Mariacka. Menu is based on local venison and european
What a find... a little off the main roads sits this hidden gem... We were two of very few tourists dining here tonight... it seems to be more of a local hot spot! Simply fabulous-Romantic setting, delicious food, high quality wine and relaxed service... the perfect combination on holiday-We were spoilt with appertifs on the house and accompaniments to start... a truly medium steak followed with seasonal vegetables, lentils and a mushroom sauce.We saved room for dessert, and enjoyed a molten chocolate fondant each too-The wine selection was plentiful-Two courses for two and a bottle came in at £90 in total- great food for a reasonable price. A super evening- would highly recommend.
5 based on 1113 reviews
We established our restaurant out of a passion for combining flavors. We add a French twist to a modern and meticulous approach to Polish cuisine, leaving out the frogs and snails. Winne Grono (Fertile Vine) seeks to revitalize classic cooking. As to our
We ate here last night. The restaurant has a warm, traditional interior. We were seated upstairs, which I think is preferable to downstairs and we were in the window so the best table in the house (in my opinion) looking over St Maryâs Basilica. We had French onion soup and scallops. Scallops particularly good (though rich). We both had the sea bass which was perfectly cooked and served with delicious buttery mange tout. Creme brûlée and chocolate fondant to finish off. All delicious. We saw others being served lovely looking meat courses, though they looked filling and we fancied a dessert. We were given a couple of digestifs, raspberry vodka and goldwasser, which was a nice touch. Would definitely go back and heartily recommend. Suggest booking in advance as we saw quite a few people being turned away (Iâd booked a couple of weeks in advance) as we were keen on trying both this restaurant and the one in the number one TA spot (tonight!)
Where to eat Mediterranean food in Gdansk: The Best Restaurants and Bars
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