Discover the best Bed and Breakfast Inns in Pleudihen-sur-Rance, Cotes-d'Armor, Brittany including Les Keriaden's, La Chataigneraie, Les Hervelines, Le Jardin a Mordreuc, La Brochetterie.
4.5 based on 90 reviews
Les Keriaden's is an excellent choice for travelers visiting Pleudihen-sur-Rance, offering a family-friendly environment alongside many helpful amenities designed to enhance your stay. As your “home away from home,” the bed and breakfast rooms offer a refrigerator, and getting online is easy, with free wifi available. Guests have access to a sun terrace while staying at Les Keriaden's. In addition, Les Keriaden's offers a pool, which will help make your Pleudihen-sur-Rance trip additionally gratifying. And, as an added convenience, there is free parking available to guests. When you’re feeling hungry, be sure to check out La Cale de Mordreuc and Auberge de la Chenaie, which are some French restaurants that are popular with locals and out-of-towners alike. Enjoy your stay in Pleudihen-sur-Rance!
We stayed here for the whole duration of our visit to Brittany and did not regret it at all. The room was basic but welcoming and clean. The pool was an added benefit - a swim at the end of the day discovering the area was welcome. The best of it all was the host - she is fabulous. Very welcoming and always ready with tips and guidance on where to go and the best things to do. Oh and her home made treats for breakfast - mouthwatering!
4.5 based on 35 reviews
If you’re looking for a family-friendly bed and breakfast in Pleudihen-sur-Rance, look no further than La Châtaigneraie. Guest rooms offer amenities such as private bathroom and separate WC, free wifi, courtesy tray. La Châtaigneraie features local and organic buffet breakfast, newspaper, a large garden with sun terrace, to help make your stay more enjoyable. If you are driving to La Châtaigneraie, free parking is available. If you like French restaurants, La Châtaigneraie is conveniently located near La Cale de Mordreuc, St Suliac, the famous fishermen village and Dinan middle age city with large choice of restaurants. The hosts at La Châtaigneraie look forward to welcome you and make your visit unforgetable.
First, what a lovely family! We were traveling with another couple and stayed here for two nights. Christelle and Alexis are great hosts. The B&B is in a lovely area - very quiet surroundings. The rooms are large, clean and quiet. We dined with the family both nights and dinners were amazing. Christelle is a very good cook and using all the fresh ingredients from the area gave us a true taste of Brittany. I don't think that this B&B gets many visitors from the USA but it should. It is a great location for exploring the surrounding towns of Dinan, Dinard, St. Malo, Cancale and others.
4.5 based on 24 reviews
This was a lovely place to stay and the owners (who live right next door) are very kind and helpful. The garden and pool were perfect for the kids and the accommodation was spacious and clean. Bread shop is not easy to get to without a car and you get the usual farm smells and flies, but the butterflies are wonderful sight in the early evening and location is fine for a quiet holiday.
5 based on 9 reviews
In the miller house, built at the beginning of the 19th century, by the Rance estuary located near a water mill, you'll find comfortable and pleasant rooms (category: 3 Clévacances) with private shower room and toilette in each room : Cabine I can accommodate 2-4 people max Cabine II will accommodate 2-3 people. The "Cambuse" a kitchen living room in which you will be serve a hearty breakfast to start the day. For the parking there is no problem, we have a closed countyard.
3.5 based on 24 reviews
We have known and visited this restaurant probably once a year, most years, for the past 17 years. It was always a favourite for an easy going meal not too far from our house in France. Originally it was owned by a delightful husband and wife team who not only served good food but gave the restaurant its cosy, homely ambiance. Pizzas in a choice of sizes were cooked in a traditional brick oven that could be seen through the hatch from the restaurant into the kitchen and, as well as the lovely French thin crust pizzas there were a few meat dishes on the menu and a good value fixed price menu as well. Sadly this couple retired some time ago but when we last visited, maybe last year or the year before, another couple had taken the restaurant on and kept its menu and ambiance going. We were therefore disappointed to find on this visit that it now seems to have changed hands once again and seems to me to now be just an average pizza joint. In my opinion, it seems to have lost its ambience. The brick pizza oven can no longer be seen (has it been removed, or just moved further back into the kitchen? I do not know.) The menu contains only pizzas, salads and brochettes and there no longer appears to be a fixed price menu. The pizza list no longer contains a forrestiere, either, which was always my wife’s favourite. So we had our quatre saisons pizzas, which were quite acceptable, but unexceptional, and our bottle of cidre and went home thinking that there was one less restaurant for us to visit in future. During the time that we were there, on a Friday evening, there were only 3 couples eating in, including ourselves, and only one of those was French. There were a couple of orders taken for takeaways, and maybe it is this market that they are now aiming for.
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