Discover Restaurants offering the best South American food in Organos, Piura Region, Peru including Restaurant Bambu, El Manglar de Rosa, Las Brisas del Pacifico, Arennas, Kichic, El Aji, Donde Teresa, Restaurant Beef House, Cevicheria Los Delfines, El Rincon Cafe Bar
Things to do in Organos
4 based on 39 reviews
We had a late lunch there, and choose the "menu de dia" along with a pizza rucola.Our experience:Starter: ceviche- absolutely delicious. I guess the best I ever had.Main course: tuna and risotto. A dream, tuna perfectly cooked and the risotto creamy and flavorful.Pizza: crispy, thin and tasteful.Service friendly and efficient.This place is definitely to recommend.Keep up the great work.
4 based on 161 reviews
I don't think I could go wrong with any place in Mancora with delicious pisco sours and ceviche. Los Delfines was a typical Peruvian coastal restaurant with fresh fish and seafood. I was not disappointed with the food, service or environment. It was located right across from the beach so I could not miss. I would recommend it.
4 based on 261 reviews
We had a beautiful meal here on our last night in Mancora. My partner is a big meat eater and really enjoys a steak, this place did not disappoint. The steak was cooked to perfection and came with all the trimmings, all for approximately 10dollars. He said it was the best steak he had ate in a long time. My son had chicken dippers, I had chicken wings with hot sauce and we enjoyed a lovely bottle of wine. The meal and atmosphere was fantastic. The staff were friendly and did a good job. Unfortunately we don't have pictures of our plates as we were too busy enjoying the food, but this is a sign of how much we enjoyed our meal! Highly recommend this restaurant !
4 based on 175 reviews
Pleasant beach-side setting and helpful staff including owner/chef who speaks excellent English. Sensibly-priced beers and freshly-squeezed orange juice was excellent. As other reviewers have noted there is excellent fish and I had a very good tuna soltado. The only negative is that their wine prices are not so good value, being more pricey than our own up-market hotel. BBQ pork ribs all day Saturday is a plus for carnivores tiring of fish and nearby hammocks provide a restful conclusion to an over-indulgent lunch!
4 based on 332 reviews
Good food overall but the tuna made me sick and itâs been going on for 3 days. Try not to eat fish in this place
4 based on 80 reviews
We visited Kichic recently. It is the most beautiful place! All the small details, boho chic style and the amazing ocean view. Since they have a lot of trees and plants, you feel the wind. The rooms are beautiful and the food, just wow! The vegetarian causa, the coconut mayo, zucchini carpaccio etc. Loved it! <3
Where to eat Pizza food in Organos: The Best Restaurants and Bars
4 based on 62 reviews
We ate dinner here. Carpaccio of beef was excellent, lomo saltado was also good, the pasta was rather unsuccessful as it was far too rich. Drinks are fairly expensive but not exorbitantly so. Very stylish hotel (check out the loos!). Definitely worth a visit but a bit out of the way for us. Overall bill for two was around 340 soles or £75 for pre-dinner drinks, one shared starter, two main courses and one bottle of wine.
Where to eat International food in Organos: The Best Restaurants and Bars
4 based on 11 reviews
The steak was delicious and service was sufficient. The ceviche was very good.it was a bit overcrowded with tourists, but after eating here, we know why!- yesmads.com
This is not a luxury restaurant, just a simple indoor/outdoor eatery typical of small towns. But what food! We came here through the recommendation of a Venezuelan oculist two blocks away, and we weren't disappointed. We sat outside and had one of the best lobster dishes I have ever had. The lobster was big and covered with a spicy seafood sauce. I think I managed to eat every edible part the animal had to offer, and felt very satisfied. The price was S/ 50, about $17. I doubt there are many places in the world which offer such value! There are other dishes as well, with an emphasis on seafood. Rosa, the owner, was very pleasant and talked with us about the history of the restaurant after we ate. Don't be fooled by the appearance of the restaurant. Order lobster, and enjoy!
4 based on 54 reviews
We went here for lunch and we asked for a fish soup called "parihuela". It had a really good flavor and many kind of meats.The waiter was kind and he offered a good disposition to hear us.The place is clean and the bathrooms are wonderful.
Piura Region, Peru Food Guide: 10 Seafood food Must-Eat Restaurants & Street Food Stalls in Organos
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