Location: Quito
Top Restaurants in Quito
Top Things to do in Quito
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Pichincha Province, Ecuador Food Guide: 6 Fusion food Must-Eat Restaurants & Street Food Stalls in Quito
Discover Restaurants offering the best Fusion food in Quito, Pichincha Province, Ecuador. With a rich pre-Colombian history, Ecuador's capital was founded on the ruins of an Incan city but offers everything a modern traveler might need. It remains the least-altered historic center in Latin America and has been designated a UNESCO World Heritage Site. Quito’s important sites include baroque gems like San Francisco and Santo Domingo monasteries, as well as La Compañía church and college. This huge city sprawls across a breathtaking Andean valley surrounded by volcanic peaks.
Things to do in Quito
6. Portum
Overall Ratings
5 based on 43 reviews
Enjoy the best gastronomic experience in the city. Signature cuisine, with Ecuadorian flavors and ingredients.
Reviewed By Alan_D_Hudson
What and experience. Once you are seated, the chef, Mike Wells (his father is Scottish, so language was not a problem for me) comes to your table with a small taster, and to discuss the menu and his recommendations. I found that something of a nice touch. The quality of the food and its presentation is unbelievable.
5. Hanzo Peruvian Japanese Cuisine
Overall Ratings
4 based on 442 reviews
Hanzo is a restaurant that combines the elegant tradition of Japanese cuisine with Peruvian gastronomy elements, we offer a pleasant and modern Peruvian â Japanese experience. Our Itamae and fine Chefs prepare specialties that blend techniques resulting i
Reviewed By Etienne D
Awful service, cold food, 1h40 between appetizers and entree, they don't have the desert ordered, no maki's all you can eat as promised... They actually ruined our New year's Eve, never ever Hanzo anymore...
Quito Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Quito
4. Osaka
Overall Ratings
4 based on 339 reviews
Reviewed By Ronald D
The restaurant is quite fancy but the staff is quite relaxed. The combination of the Chinese and Ecuadorian food is a success! We really enjoyed all the different dishes we had.Highly advised to make a reservation to ensure you have a table as it is very popular.Thanks for your opinion, Regards.Osaka Quito
3. Fried Bananas Restaurant
Overall Ratings
4 based on 718 reviews
Fried Bananas is a cozy restaurant with a casual and relaxed atmosphere, right next to the main tourist plaza in La Mariscal. Our prices are much lower than one would expect given the quality of the food and service. We feature a variety of seafood, Ecuad
Reviewed By ebutler101
You ring the bell on the wooden doors & enter a relaxing atmosphere. The staff were helpful, our Spanish is very limited. The vegetable soup with chicken was delicious, we had the local bananas fried, fantastic. My husband had the shrimp with rice, also very tasty. I had toast with the soup & also fried potatoes, which were lightly seasoned & thick, very good. I would recommend this restaurant. They also offered to show us places to visit in Quito. I would highly recommend this restaurant!
Most Popular Spanish food in Quito, Pichincha Province, Ecuador
2. Achiote Ecuador - Cuisine
Overall Ratings
4 based on 1126 reviews
ACHIOTE ECUADOR-CUISINE, we are the entrepreneurship of a small Quito family that has an extensive culinary tradition, where you can not only enjoy Ecuadorian food, but also feel the warmth of a home and a country located in the heart of the Andes . The r
Reviewed By Sheila B
The food is amazing Ecuadorian cuisine in a intimate setting. The ambiance was made more so the first evening with a live musician playing soft native guitar music. A soothing escape from the busy streets of the Mariscal. The wait staff was super-attentive without being annoying. We had many other restaurant choices for our second night in Quito but decided to go back to Achiote and had the exact same truly 5-star experience.
Where to eat Seafood food in Quito: The Best Restaurants and Bars
1. De La Llama
Overall Ratings
5 based on 289 reviews
De La Llama is a small place founded by chef Felipe GarcÃa and Francisco Eguiguren. Bringing to the table an amazing and eclectic Ecuadorean new cuisine. From ceviches, roasted pork sandwiches to seafood potato soup. A place for those who love to eat and
Reviewed By kellysees
Iâve been here twice since Iâve been in Quito for one week. My friends and I are obsessed with the mushroom steamed buns (canât remember their name, but they also can be made with meat). In addition to their food, they also have amazing chocolate chip cookies, and donât skip the guanabana y moro juice. Iâm going to miss it when I go back home.
