Find out what Deli restaurants to try in Cabestany including Le Clos des Lys, Donatella, 7 eme Vague Boniface, L'Instant Plaisir, La Fabrik
Things to do in Cabestany
4 based on 609 reviews
Le Clos des Lys restaurant et traiteur à Perpignan, demeure de caractère typiquement méditerranéenne, est lâécrin de vos moments privilégiés de fête et de partage. Soirée intime, repas dâaffaire, mariage, réception, lâétablissement et son chef, Franck Ség
We arrived with the help of GPS promptly at 12noon today, simultaneously with two or three other French couples and families. The location is unprepossessing, in the middle of a row of car dealerships, of all things! The maitre d'hotel and other staff were already stationed outside and gave us a really warm and sincere greeting. It was unbearably hot and humid, and while the outdoor seating was appealing, we opted to sit in the pleasantly air-conditioned interior. It's a lovely spacious airy room, with generous tables generously spaced, with good table linen and attractively set. There is tasteful background music which, after noticing it once, truly receded into the background, for once. We declined an aperitif and began examining the menu. We opted for the daily â¬25 menu, which offered some choice, though we both ended up ordering the same thing: an excellent tuna tartare piled into a shallow bed of tomato gazpacho and topped with minislices of poached peach, of all things! Sounds strange but it worked beautifully. The starter was followed by a delicious main course of fork-tender filet of veal on a bed of girolle mushrooms, cameralized carrots, and potato mousse. To top it off, one is invited to head over to an over-the-top dessert buffet, created by the chef de cuisine who is a pastry specialist, with no fewer than two dozen choices. We each had about five mini-portions which were divine. The â¬25 menu is served at weekday lunch, when it includes a quarter-liter of wine, a beer, or a half-bottle of mineral water. Next time -- and there WILL be a next time -- we intend to explore the more elaborate menus, all of which looked fantastic. Service was among the best we have ever experienced, and I go back to the days of La Cote Basque and Café Chauveron and Lutèce! It was friendly and smiling, without being obsequious or false, and very efficient, without any obnoxious over-hovering or pretension. The pace was perfect. Franck Séguret, the chef de cuisine, made the rounds of all the tables -- many guests in the restaurant, which began shortly to fill up, were clearly regulars -- and he proved to be a truly charming and accommodating man who surely sets just the right tone for all of his numerous staff. We are already eagerly planning our next visit to the Clos des Lys.
Where to eat Middle Eastern food in Cabestany: The Best Restaurants and Bars
4 based on 111 reviews
Restaurant très sympathique, personnel agréable. Les plats italiens sont à base de produits frais et sont de qualités. Cela fait plusieurs fois que je m'y arrête et je ne suis jamais déçu ! Je recommande vivement.
Where to eat Spanish food in Cabestany: The Best Restaurants and Bars
4 based on 623 reviews
The food here is fantastic and staff friendly. We felt they were somewhat exasperated with our lack of fluent French. Good was well presented and fish displayed for you to see before cooking. Wine was local and very good.
4 based on 79 reviews
L'accueil est parfait, le service efficace, mais le plus important cela ne rigole pas en cuisine. Les produits sont frais et leurs préparations les mettent parfaitement en valeur. La carte est variée et satisfera tous les goûts. La parillade de poissons et crustacés était parfaite. Réservation préférable.
4 based on 405 reviews
Apas and the whole thing had an authentic appeal. tapas bar with helpful staff, a good range of tapas and wines
Perpignan, Food Guide: 8 Catalan food Must-Eat Restaurants & Street Food Stalls in Cabestany
ThingsTodoPost © 2018 - 2024 All rights reserved.