Best French restaurants nearby. Discover the best French food in Ipoh. View Menus, Photos and Reviews for French restaurants near you.. The British colonial city of Ipoh had humble beginnings, but has blossomed into a beautiful cityscape that marries old-world charm with modern amenities. This is a foodie's city, offering endless street stalls and restaurants all eager to serve up a sample of mouthwatering local fare. Walk it all off on a jaunt through breathtaking limestone caves that seem carved by the capable hands of a higher power.
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4 based on 234 reviews
Visited here a couple of times.. Very professional staff and good service. A place to take your time and enjoy the food. Only feel it may be a little pricey for Ipoh so great for a special ocassion and if your budget allows of courseDear Stuart294265,We are happy to hear that you are a returning dining guest. We are also glad that you've found Garvy's staff to be very professional, and the service to be good.Yes, Garvy's is definitely a place for you to take your time and enjoy your food.We take on-board your sentiments about being a little pricey for Ipoh. However, we do use the best and finest quality ingredients for the dishes on our menu, and most of these ingredients are high quality imported ingredients.We look forward to your next French fine dining experience with us again.Best regards,Ron.
4 based on 46 reviews
Run by a lovely couple, good European cuisine (with an Asian twist in some dishes). I am usually not a big fan eating European food in Malaysia, where I indulge on local food, but this was a very good experience. I went twice for dinners - once with a small family (a dozen people) and another time for 70 people birthday party. On both occasions - great atmosphere, very good service and good food. Pandan creme brulee is not to miss!
I visited Having's recently (based on a recommendation from my wife's friend) and found very nice food there. The menu is not extensive, but the items were prepared well and carefully. The menu changes periodically and I'll be going again to see what new dishes the chef has in store.
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