Reviews on Chinese food in Kuala Kangsar, Perak, Malaysia. The Kuala Kangsar is the royal town of Perak, Malaysia. It is located at the downstream of Kangsar River where it joins the Perak River, approximately 25 km northwest of Ipoh, Perak's capital, and 98 km southeast of George Town, Penang.
Things to do in Kuala Kangsar
3 based on 28 reviews
We had been to Kok Thai a dozen times,still our recent visit for a family lunch was satisfying. Surprisingly, the restaurant was very crowded during lunch time, partly due to approaching Chinese New Year when local companies were having their annual dinners. Secondly, the restaurant was catering tourists from Thailand.We ordered a few dishes (2 vegetables, fish and tofu), and the food was very much to our liking. The order was complimented with soup of the day and desert (bean curd).The restaurant is air conditioned and customers are served by friendly waiters and waitresses.
4 based on 11 reviews
We had our family (9 pax) dinner recently. We ordered yee sang, french beans, stir fry chives, barbequed pork, steamed chicken, steamed fish, a tauhu dish and garlic flavoured rice. All dishes was delicious except the steamed garupa which was a big disappointment. They did not have the whole fish and offered us fish slabs instead which on hindsight was a mistake to accept. It was an old fish hence the meat was rough and we left most of it. It was priced at RM112 which was not worth it. Service that night was sub par. It was very full as it was near CNY. We waited a good half an hour for our dishes even though we pre-ordered. The fish came last and there was a long gap before it eventually arrived. Our total bill was RM389.
4 based on 385 reviews
Delicious and many varieties of dim sum. However, the restaurant is always crowded and most of the time have to queue for table and easier to get seats if you don't mind sharing table. Portion are small but lots of varieties. Its good that they allow you to order buns by number and not by plate so you can taste different filing buns. Their dessert, peanut and black sesame paste is good with smooth texture and not too sweet.
3 based on 22 reviews
We visited this restaurant on recommendation of online reviews. We ordered chicken and salted fish claypot rice. The claypot rice was ok, quite flavorful. I find it not 'burnt' enough as I like the slightly charred and crispy rice typical at the bottom of claypot rices but our serving did not have any.There is no clear signboard for this restaurant from the street, as a non-local, finding it was a little challenging.
Squirrels hideout is a rustic hidden restaurant in garden environment next to the swimming pool and the Kinta River. We serve a variety of food and drinks with our a unique take on dish preparations, with home cooked soul food flavors, which is a must try
If you are looking for a place where you can just relax, reflect and have a beautiful view of nature, this is a perfect place for you. You will get the benefit of being away from the busy life of the city and at the same time the benefit of being home. From the home cooked spicy ribs and the refreshing rambutan drink, Indian to Chinese food, just amazing... i will definitely go back to this place.Thank you for your kind review and sharing your experience with others here on TripAdvisor. With advanced bookings and reservations we can offer more variety which is not in our standard menu.
Kuala Kangsar Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Kuala Kangsar
4 based on 113 reviews
First time here and breakfast was generally disappointing.- Roti telur goyang: toast was soft- Chee cheong fun: tasted bland and chicken was sparse- Cakoi: the kaya was just sweet and didn't taste of real kayaMaybe its popular because the food was good once upon a time?
Perak, Malaysia Food Guide: 3 Bar food Must-Eat Restaurants & Street Food Stalls in Kuala Kangsar
4 based on 41 reviews
The owner was the chef of "Kok Kee" that was located in Ipoh Old Town since 1972 before. Kok Kee was forced to close due to the landlord want to take back the land. Nowadays, SUN KOK KEE is continue the soul of kok kee since 1992.
This place serves the standard dim sum dishes. Service is fast and food is tasty. There's ample parking. What makes this stand out from the other dim sum places is the atmosphere is more like a cafe. Usually there is sufficient seating and the place is air-conditioned.
Most Popular Malaysian food in Kuala Kangsar, Perak, Malaysia
4 based on 57 reviews
Have eaten here several times in past couple of years but this time 2 dishes were disappointing. Steamed ginger tilapia fish...fish was too meaty and thick. Deep fried pig knuckle was too lean and dry.Restaurant was almost full when we arrived before 7pm so had to sit upstairs. Soon filled up eventho was a weekday, maybe cos was school holidays in Msia and Spore. Otherwise prices still very competitive and service good.
Where to eat Italian food in Kuala Kangsar: The Best Restaurants and Bars
4 based on 54 reviews
Our first choice for Claypot Crab Tanghoon was closed for business and we quickly searched for alternative nearby. This Kedai Makanan is within 1km and we decided to try out.They have the similar menu of what we are looking for. The claypot fish fillet was also good. We also ordered the famous fish balls. We were lucky as the main dish claypot crab tanghoon normally needs pre-order...however, as we were early and we managed to have the dish.We had a happy dinner and we will visit in the future again.
4 based on 253 reviews
Fair price and always served with big portions. Good service. This Restaurant has a long history. It started in Pusing itself before having a branch in Ipoh. Initially it was famous for seafood, especially fresh prawns from Tg. Tualang. It has been in operation for over 50 years.
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