Best Asian restaurants nearby. Discover the best Asian food in Collegeville. View Menus, Photos and Reviews for Asian restaurants near you.. Collegeville is a borough in Montgomery County, Pennsylvania, a suburb of Philadelphia on the Perkiomen Creek. Collegeville was incorporated in 1896. It is the location of Ursinus College, opened in 1869. The population was 5,089 at the 2010 census.
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3 based on 15 reviews
China Jade is ALWAYS GOOD and Fast! No surprises here and the quality of food is better than the price you pay. It's great for take out but large groups have plenty of space & seating. The in house service is very good.
4 based on 23 reviews
We tried the all you can eat because we wanted to try out so many of the offerings. The sushi was good, but I wouldn't call it "premium". But just about everything else was excellent! Since you can get as many refills as you like, they serve small portions. Like the General Tso's, I think, was 5 pieces, without rice on the AYCE menu. And they had the BEST crab rangoons my wife have ever had - by far. It was a good night for eating at a strip center.
4 based on 30 reviews
This is one of the better Thai restaurants you can around Philly's Western Suburbs. Lunch Special ($11.95) consist of an appetizer, soup and an entree with multiple selections.Buddha's Delight has a moist filling with crispy skin (better fried than steamed). Tulip Dumpling is delicate and tasty. Chicken Satay with a generous slab of well seasoned meat on a skewer.Tom Yum Soup has the perfect sweet, sour, slightly spicy with a touch of lime. We tried both Shrimp & Chicken. Ravioli Soup is more like a great broth from a typical chicken noodle soup.Main entree, we tried Thai Basil, Drunken Noodle and Green Curry. All three are outstanding versions of Thai cuisine. Drunken Noodle has the smoky smell and taste with perfectly cooked flat noodles. Thai Basil is well seasoned with traditional basil sauce, although not as spicy as i thought. Green Curry is creamy with balanced curry flavor, mildly spicy.Thai Iced Tea is good accompaniment to all dishes. I will definitely be coming back.
4 based on 147 reviews
Not traditional Chinese food but more gourmet Chinese-American Fusion. Very nice inside and the wait staff is friendly. Sign up for their rewards if you plan to eat here often
4 based on 69 reviews
We offer Authentic Japanese cuisine and a touch of Korean flavor, made with only the freshest ingredients. Experience our Japanese ambience with a tredy flair for your dining pleasure. EST. 2005 Bonjung Sushi & Korean BBQ
This is the best sushi in this area. Weâve eaten here many times with friends and never heard a negative comment about their food.
4 based on 89 reviews
The recently expanded dining rooms means many more cozy booths for date night! The open sushi prep area means you get to see all the fresh gorgeous sushi being prepared. I have loved everything Iâve ordered! The tuna appetizer is so delicious - raw tuna wrapped around seaweed salad, crab, and crunch.
4 based on 138 reviews
a 50 seat casual BYO in a historic home right down the street from Ursinus College. Serving Lunch, Dinner, Saturday - Sunday Brunch, New American Cuisine
My wife and I first visited Chow Bistro in March of last year, you can find our review here. We returned a couple of times after that and were equally pleased. However, we had dinner there last night and we were quite disappointed. They were totally booked, and we were lucky to have made our reservation when we did. And, I agree with other reviews regarding the noise level; conversation between my wife and I was very difficult. We were seated at the table right where the staff enters and exits the kitchen, never a good spot, but someone has to get it. The service did not match up to our previous visits; our server may have been new because she seemed very unsure of what she was doing. The food, however, was the biggest disappointment. The menu has been drastically reduced from its previous wide selections. The squid skewers appetizer was seriously overcooked, as was the pistachio-crusted brie. We each selected entree's from the specials menu. My wife's caribbean mahi mahi was fine, but not remarkable. My grilled ribeye steak was disappointing; a rather thin slice that was served with a sauce that was tasty but overpowered the steak. Finally, it came time for dessert, we chose to share the bread pudding that we had on previous visits. After waiting through two cups of coffee we were served... apple cobbler. We didn't want to send it back or make a fuss, but we did mention it to the staff. Graciously, they gave us the bread pudding in a take out container, which was a nice gesture. All in all, this dinner was not at all like previous experiences, which left us to wonder, what's changed?
Where to eat American food in Collegeville: The Best Restaurants and Bars
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