Location: Enola
Top Restaurants in Enola
Top Things to do in Enola
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Pennsylvania, United States Food Guide: 5 Steakhouse food Must-Eat Restaurants & Street Food Stalls in Enola
Reviews on Steakhouse food in Enola, Pennsylvania, United States. Enola is a census-designated place (CDP) located along the Susquehanna River in East Pennsboro Township, Cumberland County, Pennsylvania, United States. The population was 6,111 at the 2010 census. Norfolk Southern operates Enola Yard, a large rail yard and locomotive shop in Enola. It is situated in Cumberland County, directly across the Susquehanna River from Harrisburg and is part of the Harrisburg–Carlisle Metropolitan Statistical Area.
Things to do in Enola
1. Hoss's Steak & Sea House
Overall Ratings
3 based on 65 reviews
Hossâs Steak and Sea House is a family restaurant featuring fresh-cut steaks, seafood, and tender chicken entreesâ¦all cooked to order!Enjoy our fresh and wholesome Soup & Salad Bar with homemade soups, just-baked breads, fresh fruits, delicious desserts,
Reviewed By babs12858
This was or first time eating at a Hoss's Restaurant. Our servers name was Emily and she answered all our questions and was very pleasant. The soup and salad bar was amazing with many choices of soup and lots of fresh veggies/salads. Our food we ordered came out in record time and was very good. If ever in the area again, I would definitely return to this place.
Most Popular Seafood food in Enola, Pennsylvania, United States
2. Dodge City Steakhouse
Overall Ratings
4 based on 348 reviews
Reviewed By MrOcho
This was my first time to this restaurant that was featured on Restaurant Impossible, starring Michael Irvine. It does not have much curb appeal but once inside you forget about the busy road outside. There is a main, but split, dining room that holds about 60 people and another smaller area hidden in the back that seats around 28 by the small U-shaped bar. The décor uses the principle that less is more with its simple yet classy western accents. I did not see the owners (Doug / Debbie) or their son Dougie (Chef) during my visit. Access to and from Route 83 is simple.The menu is simple yet diverse, being only one page. They do sell beer, wine and mixed drinks. The night I dined the back was empty and the front was about 80% occupied. Tables were quickly cleared and reset which is a dying art in a lot of places. I would call this Dodge City a poor manâs upscale steakhouse. There are no cloth napkins or tablecloths and the staff are casually dressed in black logo t-shirts and blue jeans. No there isnât any sawdust on the floor, lol! And yes, Michaelâs highly recommended flooring looked great in the moderately lit restaurant. My meal was served with proper pauses between which I also find rare since all too these days everything is served at once. My order was the Baked French Onion Soup Au Gratin ($5) - Hearty beef broth, onions, crouton, melted Gruyere cheese, the Braised Bison Tacos ($11) - House braised bison, onion, lettuce, tomato, cheese, flour tortilla, tomatillo picante sauce and the Balsamic Marinated Hanger Steak ($20) - Grilled, sliced, smoked tomato & spinach bleu cheese orzo, red wine demi-glace. I was started with two fresh dinner rolls and cinnamon butter. They provide a western steak knife as an accent piece however it does a nice job cutting the rolls!What I Liked:- Fresh rolls are always welcomed- The onion soup was not too salty, and the onions were sweet- The Gruyere cheese worked well, more flavor than mozzarella and not stringy to eat- Thy did not skimp on the shredded bison- The hanger steak (served pre-sliced) was cooked to perfection, very tender and juicy. Overall excellent. My suggestion would be to consider adding peppercorns to the balsamic vinegar marinate.- The risotto worked very well with the bleu cheese ... great favor!- The steak knives (rolls and entrée) were of real man qualityWhat I Did Not Like:- Not a fan of cinnamon butter- The cheese and bread in the onion soup adhered to each other making it impossible to break with a spoon. I had to use a fork to shred pieces off.- The mild flavored bison was overpowered by the bitterness of the dry lettuce. I recommend they add something to the lettuce, reduce the amount of it or use a sweeter lettuce variety.- There was no tomato in the risotto and the spinach was cooked down to nothingMy Prime Minister of Beef rating is 9/10 Mooâs landing this place at the #2 spot of the 17 places I have had beef at in the Carlisle area since February 2019.My overall rating placed this restaurant at #2 of the 81 restaurants I have eaten at in the area since February 2019.
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3. The Glass Lounge
Overall Ratings
4 based on 216 reviews
Reviewed By Firefighter17
Choice Marketing always books this restaurant every year on Friday night while we are attending the PA Fire Expo and the Harrisburg Farm Show complex
Where to eat Thai food in Enola: The Best Restaurants and Bars
4. 1700 Degrees Steakhouse
Overall Ratings
4 based on 112 reviews
Harrisburgâs 1700 Degrees Steakhouse features Midwestern prime beef, dry aged beef, certified Angus beef, and the finest sustainable seafood, elegantly served by a diligently trained staff.
Reviewed By DVE11044
reservations for a Friday night at busy dinner service, pretentious hostess was unwelcoming and dismissive, we were seated after a wait, menus on tablet computers (undercharged so one died), the service staff was not attentive - never filled water glasses and they did not manage the tempo of the meal well - we sat for periods of time without food and without attention, steaks were EXCELLENT as were the sides, the squash dish was excellent, the steak 'preparations' were delicious, the caesar salad was a bit over dressed but tasted delicious, above average wine list and short list of fine craft cocktails, at this price point we expect better service
5. Progress Grill
Overall Ratings
4 based on 291 reviews
Reviewed By NDfan13
my wife and I come here for special occasions, which turns out to be about once a month and always a great meal. been going here for decades. she's the crab cake connoisseur in the family and only the progress grill wins out! I love their steaks and crab cakes as well. only minor complaint is for fine dining, the silverware is pretty plain,like diner quality but that's nit picking. also refills are not free which is odd. the prices here are on the higher side, can't afford free refills? this is the only place I know of that can't give you a refill. we eat out every single day of the week and even the places with cheap food don't charge for a refill.Thank you for your continued support! We look forward to serving you again soon!
