Best Gastropub restaurants nearby. Discover the best Gastropub food in Frazer. View Menus, Photos and Reviews for Gastropub restaurants near you.. Frazer is a community in East Whiteland Township in Chester County, Pennsylvania, United States. It is located along US 30 between Exton and Malvern, Pennsylvania, and is the northern terminus for Pennsylvania Route 352. The Pennsylvania Main Line runs through the community, and SEPTA has a regional rail maintenance yard along the line.
4 based on 273 reviews
Pour one more! Starting with the original Pour House in Westmont, NJ weâve now grown to locations in Exton, PA and North Wales, PA. You can always find an extensive, ever-changing lineup of craft beer on tap and thereâs always something fresh in the firki
Great atmosphere with interesting menu and great beer selection. In fact their house IPA is one of the best Iâve ever had. Appetizers were very tasty, had a wide selection in big group so hard to single out, but all were great.Only miss was the Tuna Poke bowl. Sadly, it was recommended but was a bust. The tuna slices looked nice and red, with nice seer on outside, but were ultimately tough and tasteless. Would bet it was thawed out and served. And then it was served on a bowl of what appeared to be dried quinoa. Was also dry and tasteless. What was a light meal (but not cheap) ended up being totally unsatisfying and I left hungry.If you stay away from that dish you should be okay. Everyone else in my party seemed to be enjoying their meal.
4 based on 105 reviews
Found T.J.'s on a restaurant search after my earlier experience at another "sports bar" in the area. A couple of miles further, but worth a try. Found them fairly easily, they are off of Lancaster road in a shopping area, so don't drive past it! Parking is a bit of a challenge during peak periods, as is seating (only been on the bar side, may need to check the "table side". ) Anyway, the hostess got me to a hightop table near the bar, place about 85-90% full. (Again, only saw the bar side) Took several minutes for the server to get to me, but not because he wasn't working, he was crazy busy, the only server I saw that wasn't behind the bar.I think they need more staff and the place is so small there isn't room for too many more servers to get in and out of the kitchen... Anyway, I ordered a drink and the banging shrimp. Again, a significant wait for the drink as he is covering everyone... got my drink with the ice about half melted, still since it was bourbon on the rocks and I didn't think I would get the next one any faster, I wasn't sending it back! About 10-15 minutes later, the banging shrimp came out and I was pleasantly surprised at large shrimp cooked perfectly, with a very light "dusting" type breading with an excellent seasoned aioli with thinly sliced almonds and cilantro garnish. A very delicious take on the "spicy shrimp" appetizer that everyone has now.... So, I liked the appetizer well enough that I decided to stay with the theme. So I asked about the shrimp and dandan noodles, the server told me it was the most popular dish in the restaurant, so I gave it a shot... Well, now I know why it is so popular. Again the perfectly prepared shrimp in a smoked paprika based spice palette with a delightful Asian noodle and an excellent mix of seasoning and garnishes, with plenty of spicy broth. By the way, I wasn't thrilled about the idea of the Brussels leafs but never even tasted them, so no worries! I have been here 3 times in as many weeks and have had this same meal each time. One of these days, I will try some of the other menu choices... but maybe not...The food gets 5 stars. The parking, seating and waiting gets maybe 3 stars. But, I suppose since I go once a week, it must be worth it...
4 based on 18 reviews
On Saturday night we went with another family to Brick and Brew. First thing you will notice is the wonderful setting. Although we were in the main dining room, there is outdoor deck seating too. Great Crab Dip, Pretzels, Mac-n-Cheese, Chicken Sandwich, and tasty Burgers. Will come back and sit outside this Fall. Special service and different people checked in on us during our dining experience.
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