Find out what Brew Pub restaurants to try in Enola. Enola is a census-designated place (CDP) located along the Susquehanna River in East Pennsboro Township, Cumberland County, Pennsylvania, United States. The population was 6,111 at the 2010 census. Norfolk Southern operates Enola Yard, a large rail yard and locomotive shop in Enola. It is situated in Cumberland County, directly across the Susquehanna River from Harrisburg and is part of the Harrisburg–Carlisle Metropolitan Statistical Area.
Things to do in Enola
4 based on 558 reviews
The Millworks features a brewery, a rooftop biergarten, a local & sustainable restaurant, an outdoor courtyard, and 3 art galleries with 23 artist studios...all under one roof.
Typical trendy brewery/"farm to table" place. The view from the bar was nice overlooking the courtyard which unfortunately we could not use due to the rain. The bartenders were friendly. All of the staff were really young and bit unpolished. I bought something rather nice at the gift shop "gallery" and they threw it in the bottom of a bag. The waitress was nice but in a real rush to clear our plates and glasses. The food was ok, the rice in my dish was barely cooked at all. The beer was good, typical craft beer stuff. It was nice to be able to take 6 packs and even individual cans and bottles home. Would have liked more info on the history of the place. There were artists' studios we were told we could visit upstairs, but we felt really awkward walking in on the sole person working up there.
Where to eat Contemporary food in Enola: The Best Restaurants and Bars
4 based on 63 reviews
Casual
The service, the food, the ambience... all were were outstanding. I have seen pictures of there antipasto online and longed for a good one. Theirs was better than I hoped for. Iâd never had the âOld Forgeâ pizza before and after what turned out to be an accurate description, Was an absolutely delicious dish. We also ordered the garlic Parmesan wings as an appetizer. These were as good as or better than any Iâve had before. The food was absolutely amazing. Just as I thought I couldnât eat another bite I found out they served cannoli, oh my goodness it was delicious. When I find myself back in the area I definitely will dine there. Thank you so much for this wonderful review!As always...itâs our pleasure!
4 based on 71 reviews
This was my first time to this restaurant. The access point from the parking lot features a very attractive artificial creek running from the upper area where there is a lawn and outdoor seating. There are two entry ways, the first goes into the bar area and the second, which is the main entrance, leads into a very large âwarehouseâ where they house their beer fermentation tanks, etc., and a large bar. They also have picnic tables and game areas (corn hole, pinball machines).I entered the main entrance and waited at the greeting stand where it said âWait to Be Seatedâ but no one was there, so I waited a while, then gave up and headed to the small bar and asked the bartender where I should sit. The bar seats about 8 and there are table seats for another 40 or so. They offered a beer menu, a regular dinner menu and a smaller BBQ menu.My order was the Nachos ($10) - tortilla chips, IPA cheese, jalapeño, salsa, pickled red onion, pico de gallo, sriracha sour cream, queso fresco and braised BBQ pork ($3 add) and full brisket ($19) with two sides, which I selected coleslaw and fries. You also get two sauces (BBQ, pineapple BBQ , General Tso, spicy shishito, Buffalo, blueberry habanero, Fresno chili sweet & sour and sweet chili glaze). My server recommended the Blueberry and Fresno Chili.What I Liked:- The Saleado IPA was very good and came in a generous size glass for $5!- The nachos with shredded pork was excellent! It was a larger than expected offering and at $13, I considered it a value for the size and quality.What I Did Not Like:- No one was at the greeting stand with the sign, âPlease Wait To Be Seatedâ which was an early sign of inattentive service to follow- Service was not attentive once my order was taken. He did not bring my second beer and came back after I was done with the meal to see how things were going.- The brisket was served by a food runner while I was about a third of the way through the nachos, so it sat there getting cold as I finished. This happens all too often around the area and is really a bad practice.- The brisket was served on a rectangular metal plate with wax paper between it. Because it sat so long the wax paper got saturated, and unknown to me adhered to the bottom of the brisket. Unfortunately, I ate a good amount of it before I realized what was happening! Those are two significant miscues that are inexcusable.- To make matters worse, the brisket turned out to be too soft and rendered itself into mush. Also, neither of the two recommended sauces paired well with the brisket.- The coleslaw serving was much smaller than I would have expected as a side offering and was not that good. I did not eat all of it.- I wanted ketchup with my fries, but my server never came back, so they got cold and I ended up not eating them- When I told âMikeâ about my experience he shrugged it off and asked if I wanted the checkMy Prime Minister of Beef rating is 7/10 Mooâs landing this place at the #12 spot of the 24 places I have had beef at in the Carlisle area since February 2019.My overall rating placed this restaurant at #41 of the 111 restaurants I have eaten at in the Carlisle area since February 2019. The poor service and wax paper incident dropped their rating by 17 spots on my list.
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