Location: Southampton
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Pennsylvania, United States Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Southampton
Find out what Italian restaurants to try in Southampton. Southampton is an unincorporated community in the U.S. state of Pennsylvania, situated in the South-Eastern tip of Bucks County.
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10. Uva Ristorante Italiano
Overall Ratings
4 based on 180 reviews
Previously known as Il Gattopardo, owner Sal DiNardo had a mission to bring Richboro, Pa. A fresh, new take on upscale Italian cuisine. They have created Uva (meaning Grape in Italian), an entirely new dining experience. With a new chef and partner in the
Reviewed By travelingsteve55
The chief and I love this place. The food is upscale italian and for a local place, it is outstanding. Itâs a byob. The waitstaff are professional and friendly. It has table cloths and is very lovely inside. The salads are huge. I love the spinach gnocchi with ground veal, the fish specials, the veal chop, and the chief loves the lagastinos, ravioli and the mussels. It does get loud on weekends so we always go during the week. Closed Mondayâs.
9. Schiano's Pizza
Overall Ratings
4 based on 21 reviews
Reviewed By VespagirL55
Stopped by at a local's suggestion, and glad we did! (More than once.) Guys behind the counter seemed happy to be there and enjoying their craft. Ordered plain slices before we actually clued in on the great variety of pizzas available -- mistake! Nice selection, beyond the "same ol', same ol'" on offer at most shops. Kudos to the crew.
8. Piero's Italian Restaurant
Overall Ratings
4 based on 106 reviews
Reviewed By OldBridges
This lovely Montgomery County restaurant has become a direct victim of the Byberry Road bridge detour...and its nearly empty dining room is certainly not deserved. When we heard the news report about the situation, we happily undertook the drive from our Bucks County home to pay another visit.We were seated by the chef/ owner & quickly presented with a small loaf of warmed bread to enjoy while we awaited our appetizers; happily, olive oil is present on the table & butter was also provided in the bread basket. For our first course, we shared two appetizers - Bruschetta (chopped tomato & basil on flatbread topped with a balsamic reduction) and Mozzarella Pomodoro (tiny cheese balls w/ cherry tomatoes & large olives dressed with basil, olive oil & aged balsamic). Both were tasty. For our main course, we both chose Veal Saltimbocca (breaded veal medallions with prosciutto di parma & mozzarella seasoned w/ sage & served in a demi-glaze loaded with sliced mushrooms) - garlic mashed potatoes & sauteed spinach were included. We left Piero's happily stuffed & sorry we didn't leave room for dessert. Support local business & don't let a road detour keep you from enjoying all this restaurant has to offer.
7. Aldo's Pizza Cafe
Reviewed By Sean K
Pretty good Italian restaurant! I've only done take out so I don't know what the dine inexperience is! But I've enjoyed it every time I've eaten it! There garlic knots for amazing!!
6. Jersey's Tomato Pie and Bistro
Reviewed By pat221
We live about 2 miles from this place and pass it all the time, but didn't try it until last night. We were so pleased!We were greeted immediately and with huge smiles. Our server, Hannah, was top-notch as was another server who was in that particular room setting up for a party. Both checked with us frequently during our meal to make sure we had everything we needed.My husband and I both chose the chicken parmagiana, which came with a Caesar or house salad or soup. We had the Caesar, which was plentiful and delicious and included large chunks of shaved parmesan cheese. Yum! The chicken dish was amazing and included three pieces as well as a pile of penne pasta. We both took some home. The garlic knots were also delicious. Sadly, we didn't have room for dessert.I look forward to returning.
5. Longhitano's Pizza
Overall Ratings
4 based on 41 reviews
Reviewed By tom-jm-poet
Had my first slice of "LONGHI'S" pie when I was 7. I have set the inner pie standard on their mark back in the early days of my life - around 1968. There are other good pies out there, but this pie informs all the layers of goodness that those pies aspire toward.49 years later, back in town for business, my heart has come to rest - THIS IS STILL THE SAME PIE. The tomatoe sauce is perfect, not too sweet, not acidic, not tinny, not too salty. It tastes like fresh tomatoes that have been made into sauce in the back room - with a hint of oregano - not too much.The cheese is not over powering - if you wanted that you'd order extra cheese. Creamy and carmelized by the ovens. And, the crust - oh the crust - the crust and crumb carry the same tawny color and crispy crunch, hints of semolina and corn in the after taste - a trick of the chef that knows how to use an oven to perfect dough. Don't come here and not order a pie - even if to have one slice with your meal. Take the pie home.THE BEST PIZZA.
4. Angelo's Restaurant
Overall Ratings
4 based on 56 reviews
Reviewed By LoveToTravelWhenICan
This was our first time there at Angelo's. The service was just so-so. The server was very nice, but we had to ask for drink refills constantly. The restaurant was not very busy when we were there, so we did not understand this. Most of the food was very good, but the chicken piccata, which a few of us had, was a disappointment for all of us. It was bland chicken thrown into a blander sauce, and not one caper in any of our piccata dishes. I will return, but none of us will order a piccata meal. The bruchetta was out of this world. I could have had it for my whole meal, it was that good. The garlic bread was amazing. Dinner salads, salmon, chicken Parmesan all were fine. House salad was pathetic. We had been at another Italian restaurant the week before, with a really robust and delicious house salad, so seeing this one--some iceberg lettuce with 2-3 rings of onion and 1 grape tomato cut into 4--was even more pathetic in comparison. There was enough good in our evening that we will try it again, but without ordering the house salad or the piccata.
3. Ristorante Luca
Overall Ratings
4 based on 31 reviews
Reviewed By OldBridges
What a delightful little BYOB bistro & so glad we found it. Tucked in next door to a swimming pool shop, without prior knowledge, the restaurant might be easily missed. While the chef/owner's creations are exquisite & a delight to the taste buds, upbeat waiter Wilbur certainly adds to the meal's enjoyment. On our most recent visit we began our feast w/ Brushetta (for my husband) & a colorful salad including burratta cheese, mango, shrimp & fresh greens (for me) - both dishes winners. For entrees, we both ordered specials: Lamb chops & shrimp for him; Halibut w/ crabmeat for me...delicious! In a celebratory mood, we couldn't resist sampling from the dessert selection: Strawberry Tiramisu for him and Mocha whipped Gelato for me....perfect ending to a perfect meal.
2. Maggio's
Overall Ratings
4 based on 156 reviews
Lunch, Dinner, Late Night and Saturday and Sunday Breakfast. Original award winning made from scratch recipes, Pizza, Ribs, Fresh Salads, Soups, Very Fresh Seafood, Filet Mignon, Veal, Chicken, Gourmet Burgers, Sensational Sandwiches, 200 plus beers with
Reviewed By tikvah48
Maggio's offers an extensive menu of Italian and non Italian entree items. A wide variety of sandwiches and a comprehensive breakfast menu with omelettes and such.They also offer an array of fresh salads. Our server was excellent and particularly helpful and atentive. There is a bar with big screen TV's as well as several banquet rooms. There is ample parking. I believe thatchy even have a Keno parlor. We found the food to be OK, not exemplary. When the restaurant gets busy, it get noisy and difficult to have a serious conversation.Seems to be a hit with locals.Thank you for you taking the time and making the effort to post your review. I am sorry that you found our family owned restaurant only average. Since we opened Maggioâs in 1976 we have always attempted to produce the absolute best in foods, drinks, cleanliness, and ambience. Your review will be shared with our valued staff and every effort to make sure our high standards are and continue to be met.We hope a return visit will produce a much better experience for you and your guests. A family member is always on the premises and can be spoken with by a simple request. Our goal has always been and will always remain to be the absolute best of the best.Thank you,Michael From Maggioâs
1. Uva Ristorante Italiano
Overall Ratings
4 based on 180 reviews
Previously known as Il Gattopardo, owner Sal DiNardo had a mission to bring Richboro, Pa. A fresh, new take on upscale Italian cuisine. They have created Uva (meaning Grape in Italian), an entirely new dining experience. With a new chef and partner in the
Reviewed By travelingsteve55
The chief and I love this place. The food is upscale italian and for a local place, it is outstanding. Itâs a byob. The waitstaff are professional and friendly. It has table cloths and is very lovely inside. The salads are huge. I love the spinach gnocchi with ground veal, the fish specials, the veal chop, and the chief loves the lagastinos, ravioli and the mussels. It does get loud on weekends so we always go during the week. Closed Mondayâs.
