Location: Lahaska
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Pennsylvania, United States Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Lahaska
Discover Restaurants offering the best Italian food in Lahaska, Pennsylvania, United States. Lahaska is an unincorporated community in central Bucks County, Pennsylvania, United States. It lies just east of Buckingham and west of New Hope on Route 202 and Route 263. While most of it is in Buckingham Township, it also extends into Solebury Township.
Things to do in Lahaska
10. IL Melograno Ristorante
Overall Ratings
4 based on 154 reviews
Reviewed By travelingsteve55
This is an unpretentious little place in a strip center at the northern edge of Doylestown. The chief and I hadnât been there in years, so we decided to try it after an event we attended. Itâs a BYOB and while we had a bottle of wine, there were folks there with their own vodka too. The menu is upscale italian and there are several specials. The chief and I split a ceaser salad and she had the shrimp and I had the soft shell crab special. The place is now owned by a nice young couple. The wife runs the front and the husband is the chef. Try it!Thank you for the lovely review. We strive to give our customers the best dinning experience possible. We appreciate business and we hope to continue to serve you for years to come. Warmly, the staff at Il Melograno
9. Uva Ristorante Italiano
Overall Ratings
4 based on 180 reviews
Previously known as Il Gattopardo, owner Sal DiNardo had a mission to bring Richboro, Pa. A fresh, new take on upscale Italian cuisine. They have created Uva (meaning Grape in Italian), an entirely new dining experience. With a new chef and partner in the
Reviewed By travelingsteve55
The chief and I love this place. The food is upscale italian and for a local place, it is outstanding. Itâs a byob. The waitstaff are professional and friendly. It has table cloths and is very lovely inside. The salads are huge. I love the spinach gnocchi with ground veal, the fish specials, the veal chop, and the chief loves the lagastinos, ravioli and the mussels. It does get loud on weekends so we always go during the week. Closed Mondayâs.
8. Liberty Hall Pizza
Overall Ratings
4 based on 109 reviews
Reviewed By RobInWisconsin
Liberty Hall offers up some of the best, most flavorful pizza that you'll have. The choices of ingredients are so interesting, and so, so savory. We shared two pies; the carbonara and the Mexican corn pies. So good. Rich and filling. Wonderful service too. Simply great food in a unique industrial setting.
7. Baci Ristorante
Overall Ratings
4 based on 63 reviews
Reviewed By M1771ZKjonl
This restaurant is obviously a popular local dining spot. The ambience is warm and the wait staff congenial.Service was prompt and our waiter obliged us by splitting a Caesar salad for us. Our main courses were okay, tasty but our chicken was over cooked.
6. Uva Ristorante Italiano
Overall Ratings
4 based on 180 reviews
Previously known as Il Gattopardo, owner Sal DiNardo had a mission to bring Richboro, Pa. A fresh, new take on upscale Italian cuisine. They have created Uva (meaning Grape in Italian), an entirely new dining experience. With a new chef and partner in the
Reviewed By travelingsteve55
The chief and I love this place. The food is upscale italian and for a local place, it is outstanding. Itâs a byob. The waitstaff are professional and friendly. It has table cloths and is very lovely inside. The salads are huge. I love the spinach gnocchi with ground veal, the fish specials, the veal chop, and the chief loves the lagastinos, ravioli and the mussels. It does get loud on weekends so we always go during the week. Closed Mondayâs.
5. Buckingham Pizza
Overall Ratings
4 based on 47 reviews
Reviewed By 538viviv
This is a great spot to sit back and enjoy some food with friends. The place was PACKED on a Saturday night. This place is clearly a local favorite Food was good; long menu with lots of options. Overall very enjoyable experience!
4. Caputo's Villagio Pizzeria
Reviewed By Sfphotocraft
There is nothing special about this Peddlerâs Village pizzeria. The dining room is depressing with not one piece of color or art on the walls. Staff is less than enthusiastic about helping customers.I got a slice of mushroom to go. The pizzas sitting out for slices looked like they had been sitting out for a very long time.I got my slice, took a bite of it and it was cold. I already was driving so I didnât have time to send back to heat again. Besides the pizza wasnât very good.Go elsewhere, this place has a lot wrong with it.
3. Italian Cucina
Overall Ratings
4 based on 278 reviews
Reviewed By Dorothy S
All good things come in small packages. So true. My friends and I discovered this restaurant after seeing a play at the Bucks County Playhouse in New Hope. About two blocks from the playhouse. Do not walk fast on this block as you may pass it up. It sits back off the regular walkway. Opens usually at 5:30 p.m. Reservations are usually a must as it is also very small. Service, Food are very good. Usually a different menu each time that is verbally conveyed to you orally as it is prepared fresh. It is Italian oriented but they do have a variety of other choices. One of the best in this town of many restaurants. We will definitely be back.
2. Villaggio Cucina
Overall Ratings
4 based on 185 reviews
We are a full service, BYOB authentic Italian restaurant. We accept reservations for parties of 6 or more guests, and offer call-ahead seating for smaller parties to be placed on the wait list before your arrival.
Reviewed By MrOcho
I sponsored a party for 18 here under the banner of the Family style menu ($50 person) where you get to pick one or two options under a category. Note family style is not all you can eat. They decide on the portions not the customer. I went with:Appetizers (Calamari Fritti and Mozzarella in Carrozza), Salad (Insalata di Cesare), Pastas (Rigatoni di Pomadoro and Penne alla Vodka), Meat (Chicken Florentine and Veal Marsala), Fish (Salmone Casalingo). It also came with mini cannolis and tiramisu. In addition, I ordered 15 meatballs off the menu (3 for $6).All items were very good with favorites being both appetizers, meatballs, penne vodka, chicken Florentine and salmon. The cannoli were small and average tasting at best. The tiramisu was very good. I felt they could have served more of both products.What I did not like was as follows:- Their Italian bread is about a low budget as you can get- They opened bottles of wine that I brought without asking how many should be opened resulting in several bottles never being used- There was very little veal served as a portion- They charged me $30 for a childâs meal which should have been free (under 3 years old) when I only ordered chicken fingers which is $9- Service for the most part was inattentive and not professional enough- The place was too hot and very noisy making the experience uncomfortable- The two pastas were served at the same time as the entrees resulting in overcrowded table space and confusion. This is usually considered a Secondi serving ahead of the main course which is what it should have been.- They offered espresso and cappuccino without permission which was additional cost to me- They charged the 20% tip after taxes were applied to the billI brought the issue of lack of ample veal and overcharge to the attention of our head server and then he went to the manager who pushed back on the veal and implied an offer to so something about the overcharge but did nothing. After spending over $1,200 I figured it was the cost of doing business and an opportunity the make it part of my review. Overall, if I had to do I again I would not get the family meal and make their job harder taking custom orders. If anything, I think I ended up paying more per person. An appetizer ($11), pasta ($11) and entrée ($19) is $41 plus coffee and a dessert gets you to $50 and you would have had more food per person.Hello-I apologize you were not completely satisfied, we do strive to give the best customer service. If I could, I would like to offer an explanation to some of the items you had listed-1. The family style menu you chose included 3 meats- one chicken, one veal and one fish. You chose chicken Francese (not Florentine, we do not have a Florentine on any of our menus), chicken Marsala, veal Marsala, and salmon casalingo. You chose 4 meat dishes instead of 3, and as we discussed this, in order to keep the price the same I offered to do less chicken Marsala and less veal Marsala, therefore counting these two separate meats as one meat. This is the reason you may feel that there was not enough veal Marsala served.2. Also discussed over the phone (when we were discussing the meatballs as part of the appetizer course or as part of the entree course), how many different courses was brought up and it was decided you wanted 4 courses- an appetizer course, a salad course, an entree course, and a dessert course. If you had wanted a separate pasta course, we would have absolutely been able to accommodate if this was made known to us earlier. 3. The subtotal of the bill came to $976.50, the gratuity of $195.30 is 20% of this subtotal. Taxes are never a determining factor for gratuity, this may be a bit confusing though because on the bill it lists tax on the line above gratuity. However I just made sure of the calculation and 20% of the subtotal before tax is $195.30.I hope the above helps to clarify a few things, also since this review I have obviously pulled up the receipt and knowing which servers tended to your party, I can discuss their attentiveness with them as well as suggest only opening one bottle of wine at a time, and asking the host in charge before taking espresso and cappuccino orders. Some of the other items you listed unfortunately I can not offer any help with (for example the restaurant being noisy at 7:00 on a Friday evening) but I can assure you that any issues with service will be immediately addressed .Thank you for taking the time to review us
1. Uva Ristorante Italiano
Overall Ratings
4 based on 180 reviews
Previously known as Il Gattopardo, owner Sal DiNardo had a mission to bring Richboro, Pa. A fresh, new take on upscale Italian cuisine. They have created Uva (meaning Grape in Italian), an entirely new dining experience. With a new chef and partner in the
Reviewed By travelingsteve55
The chief and I love this place. The food is upscale italian and for a local place, it is outstanding. Itâs a byob. The waitstaff are professional and friendly. It has table cloths and is very lovely inside. The salads are huge. I love the spinach gnocchi with ground veal, the fish specials, the veal chop, and the chief loves the lagastinos, ravioli and the mussels. It does get loud on weekends so we always go during the week. Closed Mondayâs.
