Find out what Greek restaurants to try in Dimitsana. Dimitsana (Greek: Δημητσάνα) is a mountain village and a former municipality in Arcadia, Peloponnese, Greece. Since the 2011 local government reform it is part of the municipality Gortynia, of which it is the seat and a municipal unit. The municipal unit has an area of 110.759 km. Dimitsana is built on the ruins of the ancient town Teuthis. The population of the village is 342 (2011 census), while it was 611 in 2001. It has been registered as a traditional settlement.
Things to do in Dimitsana
4 based on 34 reviews
Having lunch in the heart of picturesque Dimitsana, Drimonas taverna offers unique local tastes of the Arcadian region. Selected plates and large portions served by smiley and warm faces gives us satisfaction for our choose!! Cold beers and local wine among the best. Very fast service , clean premises and nice yellow decoration is what makes the difference among the others!!!Try Veal with lasagnia, Roast pork with potatoes and cock aux vin!!! Sure a must visit!!!
4 based on 59 reviews
Tholos is in the center of Dimitsana and can provide inside and outside place to have your lunch or dinner. In the basement with nice atmosphere (old wooden tables and chairs), good and fast service & tasteful food, the overall value for money is excellent.
3 based on 340 reviews
A wonderful restaurant in a wonderful mountain town. Local Arcadian dishes were very well-prepared and the delicious. We especially loved the stewed wild boar and local 'skordalia' made with walnuts, quite different from what we are usually given. I highly recommend this restaurant.
4 based on 142 reviews
I read all the reviews, about this restaurant (bad and good), and I decided to visit this tavern with my wife.As for the personal, I am satisfied but not 100%. When we entered the tavern that guy welcomed us warmly and showed us a table near the fireplace. He was kind and was smiling. But myself I am a bit of a strange person. When he brought the food -which was full of fat and salt-, he handed the dish to me telling me in singular "Here, take it" (Îλα, ÏαÏ' Ïο), instead of placing my dish onto the table.As I said above, the portions, both my wife's and mine, were small. For that kind of price I expected bigger dishes.If anyone has ever read any of my previous reviews, they will see that I generally don't nag about anything. But this time, I am not completely satisfied.I rated 3/5 because of the kind waiter.I will not visit again this restaurant.
4 based on 203 reviews
Great food and taste inside a rock cave with wooden tables! You should try the "Plekto", very nice cooked meat!
4 based on 267 reviews
We came here in mid October, clearly off season. The menu was a bit shortened, but all dishes were excellent, service was great and view was gorgeous! Grilled pork chop was probably the best I've ever had.
4 based on 193 reviews
We visited this place on a Friday and we were the first customers. It was a great experience. The service was perfect. Warm people, with fantastic sense of humor and the cuisine was really good.We enjoyed the rabbit with fries dish and the fasolada (Greek traditional dish with beans). Two main dishes, one starter and a salad for 24 euros. Good value for money.They offer homemade liquors and Greek traditional sweets(spoon sweets) and they are awesome. Especially the liquor!!!!
5 based on 127 reviews
Been there many times for over 8 years. Chronis is amazing. Creative traditional food and exceptional taste and service. Highly recommended.
4 based on 208 reviews
Havin a drink r a tarte ,,,even a coffee,,you will enjoy the place and the service!!! A variety of snacks and food,,,a large list of alchoolics and sweets givew ypu what you want for a night out in Dimitsana,,,,Keep on going the well presentation!!!
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4 based on 301 reviews
H Zerzova tavern in the small village of Panagia Arcadia offers unique, simple rustic flavors, based strictly on traditional recipes, always using local, fresh ingredients depending on the time of year.
Zerzova is in a village were only 10 people live. They are mostly elderly people, with a smile on their face and a long wooden stick to walk in the woods surrounding the village (beautiful stick which I regret not to have bought!).The owner runs the restaurant, meaning he cooks, grows his own vegetables, hunts the meat (well, not the cows), and knows where to find wild asparagus. We had a delicious meal, abundant, well prepared, cared for. My husband is Italian and a great cook, so I know what Iâm talking about! The prices are so reasonable. But foremost the warmth of the welcome will make you, like me, want to encourage people to go there and enjoy an evening at Zerzova.
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