Discover Restaurants offering the best French food in Le Croisic, Pays de la Loire, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Le Croisic
4 based on 980 reviews
Some of the best oysters and langoustines ever. Really good service and a great welcome. They do equally delicious looking non-fish dishes as well. Best to book in the evening at the weekend.
4 based on 236 reviews
Breton seafood is a specialty of the Neptune team. Philippe Cocardon, chef, you will discover the range of his talents acquired in the major French houses at Taillevent at Carre des Feuillants to name a few. Products The seafood are selected with great ca
We visited this restaurant twice in one week. It does great food, mainly seafood, and has a good, varied and interesting menu. The restaurant is nicely decorated, overlooks the sea, has a good atmosphere and the dishes were slightly unusual and interesting compared with others we visited in Le Croisic. The staff were welcoming and helpful on our first visit but on our second visit, we were served by a rude, brusque and unhelpful waiter who thought it was fine to slam down menus in front of us and bark out our orders. Despite this unpleasant individual we would revisit this restaurant because of its excellent quality of food.
4 based on 352 reviews
La Flottille uses only organic flour and it shows. The galettes and crepes we had were the best we've tasted. There was an air of disorganisation the night we visited - perhaps because the waiting staff were disappearing into the back to watch the football (Euro 2016). The chef never left his post. We were disappointed that our first and second choices were off the menu, and there was no salad! This is non-football associated disorganisation. For this reason, I have subtracted a point from my rating. La Flotille is otherwise excellent.
4 based on 632 reviews
I do agree with a previous review. Owner comes to each table to shake hand. Can be interpreted in different ways. Boat-style decoration of the main room. Terrasse available. Service is friendly,sweet accent of moldavian waitress. Dress style is ambiguous.Food was good. Oysters for me, crab for my wife (if it is tourteau, fine, but skip the spider-crab, not enough meet inside). i found the place over-priced. We did not return
4 based on 505 reviews
Creperie Bretonne creee en 1952 par Tante Germaine.La recette s'est transmise au fil des annees et reste secrete encore aujourd'hui. Passage obligatoire dans une des plus vieille creperie du Croisic, Tante Germaine a su garder son gout authentique. Ouvert
We read about it on here, especially that they were good with kids and we had 6 of them. We prebooked a table for 10 and were seated upstairs, it was full the night we ate. The food was good and served quickly but the children's entertainment of a colouring competition we had read about on here didn't come to fruition, only by asking to be included in whatbthe french kids were doing and then handing the results in. They seemed rushed off their feet and our waiter was up and down the stairs all night. We had gallettes followed by dessert crepes, only I found a black hair in mine, I quietly took it to the kitchen so as not to freak out the kids and they cooked me another and promised to take it off the bill, which they didn't because they were too busy to remember. So we didn't leave a tip, the overpayment for my dessert was the tip. It was good but not fantastic!
4 based on 264 reviews
We had the set lunch at the Saint Alys. (It's a small restaurant and we couldn't get a dinner reservation). We thought it excellent value. A well-executed and delicious 3 course lunch for 24Euro - assiete de decouvertes (guacamole with crevettes, ham and melon, smoked salmon with quinoa), roast hake on crushed potatoes, cherry and strawberry mousse with fresh fruits. It sounds straightforward - the excellence was in the cooking and presentation. Warmly recommended.
4 based on 664 reviews
We had dinner there. The service was friendly and the place was very clean and well looked after. The crepes are good but having been to other creperies in le Croisic, they are not as good and large in size that at " Le Puy du Roy".
4 based on 477 reviews
Traveling in France for a month plus, we found this unassuming restaurant in this charming port city. The dining room itself is small but has wonderfully comfortable chairs. The food was very good: St. Jacques scallops and cod. And I don't even particularly like cod. Excellent dessert. Good wines by the glass. Creative mis en Bouche. Superb friendly service. Top ratings all around.
4 based on 186 reviews
Italian restaurant in the heart of Pornichet , we cook only fresh food! We make pizza like in Italia. We are open all year round, we have a beautiful terrace facing south and a cosy inside . Don't wait to try the best Italian place in the region.
Style, quality of food and a nice welcome.Ignore disgruntled reviews, this is a fine carefully crafted restaurant you would expect to find in Sloane Square or Chelsea.I admire the owners in providing high quality Italian food at reasonable prices with a personal service.We will be back with friends. Not to be missed.Many thanks for your visit and also for your great comments .We appreciated a lot .Hope to see you next time into the restaurant ....with pleasure Best regards
Le Croisic Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Le Croisic
3 based on 438 reviews
I went there tonight with my husband and my 2 years old son, we tried their set menu which had buffet starter and fish main course and buffet dessert ,it was so nice, starter buffet was so different fro. What you get In the UK, the waiter was so nice and polite and the table were having a nice burger which I'm planning to try next time I go there :)), however my husband had the dish of the day which was a bit disappointing as it was very dry and very small portion, all in all I enjoyed my night.
What to do and see in Le Croisic, France: The Best Places and Tips
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