Top Restaurants in Province of Rio Negro
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Patagonia, Argentina Food Guide: 5 Grill food Must-Eat Restaurants & Street Food Stalls in Province of Rio Negro
Discover Restaurants offering the best Grill food in Province of Rio Negro, Patagonia, Argentina including Huacho, Chimi Bar de Choris, Familia De Caso, Jauja Restaurante y Parrilla, A Gusto
Things to do in Province of Rio Negro
1. Huacho
Overall Ratings
4 based on 601 reviews
Huacho is a tipical Argentinean patagonic resturante.Al our food is made with real hard wood over the grill.Meat, steak's 500gr, lamb, trouth, pasta.wines and beer.Good music, nice people, and good vibes.
Reviewed By SB2016
Delicious! Simple local menu but super tasty! Really good value for money! Each plate is made for sharing, however you can order a half portion if you donât fancy sharing. We had the trout and lamb, grilled vegetables and grilled fruit for desert. The homemade chimi churri was excellent! The staff were super friendly and welcoming, definitely worth a visit!
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2. Chimi Bar de Choris
Overall Ratings
4 based on 120 reviews
Reviewed By Bruce C
I am here for lunch today and really enjoyed my meal. Being a naive australian I had to discover that a chimi is basically a sausage in an enclosed roll. All that aside, the one I had (pork) was very tasty and perfectly cooked. It cost about $6 US and a beer to go with it was another $5 with a good range. I chose water as it was an early lunch. The room is sparse but effective. The choice of music was excellent - good old stuff from recent years. The host was friendly and the service was very quick. Itâs a great place for a quick lunch but was surprisingly empty today.
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3. Familia De Caso
Overall Ratings
4 based on 308 reviews
Reviewed By BenOregon
This place is a very good option if you want big portions, tasty food and no-frills prices. Compared to other restaurants we found throughout Argentina, this restaurant across the street from the Cacique Inacayal was just what we wanted. It provides a large variety of food with efficient service. We ate here two nights in a row, something we don't normally do. The ojo de bife was a massive piece of ribeye for $10US. The flavor was incredible.Get there before 9 PM if you want a table. No reservations.
4. Jauja Restaurante y Parrilla
Overall Ratings
4 based on 902 reviews
Jauja Restaurant and Grill is one of the oldest and most traditional restaurants in San Carlos de Bariloche, with over 30 years of uninterrupted activity. This has led them to have a very caring customer treatment and a very extensive menu, with the aim t
Reviewed By mojoman2043
Last night's epic meal began with duck and venison empanadas, a wholesome green salad, trout for my wife, and an enormous filet--cooked to a perfect medium rare--for me. A bottle and a half of an excellent Los Cardos malbec was the ideal companion to all this. Our server Ellie was helpful and attentive. She recommended we try the chocolate mousse for dessert--sinful!
5. A Gusto
Overall Ratings
4 based on 49 reviews
Reviewed By Gngrpeech
We went to the local ferria and asked for a dinner recommendation. A Gusto was it. As North Americans, we eat much earlier in the day and opted to come at opening (8 pm). Because we did that, we avoided the crowd. Otherwise, I recommend making reservations.We ordered a meat platter hat the menu said would feed 2 or 3 people. Well...that was an underestimate. We ended up having enough meat to feed us for 2 more meals the next day. And yes, it was delicious. Highly recommended!
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