Find out what Steakhouse restaurants to try in Province of Rio Negro including Alto el Fuego, Huacho, El Boliche de Alberto, El Boliche de Alberto, Rincon Patagonico, El Nuevo Gaucho, El Boliche Viejo, El Boliche de Alberto, La Parrilla de Tony, El Nacional Restaurante de Fuegos
Things to do in Province of Rio Negro
4 based on 572 reviews
We don't speak Spanish and had a little trouble deciphering the menu but managed to order a very nice meal. We shared a delicious steak with fries and salad.. One serving was enough for the two of us and the steak was exceptionally tender and flavourful. The service was a little slow but friendly and helpful. The place was packed out at 10 pm with travellers and locals. Lots of families with kids. We have no complaints.
4 based on 749 reviews
Having just arrived in Bariloche we had a good Value lunch selecting the Promo menu. Salad, Empanadas, Beef & Salad and a Dessert for 375 pesos All good food and portions. Good friendly service A great start to our stay in Bariloche
4 based on 167 reviews
Very good, very authentic. This place is both lively and tasty! The service is excellent. My friend and I had the lamb for two. I always forget, though, that Argentines, for the most part, like their meats cooked well. While it was still delicious, I would have preferred it a bit bloodier. Ample side dishes for sharing.
4 based on 164 reviews
It's probably even better for dinner, but I have only had the pleasure to have lunch here so far. Twice. Both times were just excellent. The place is atmospheric and doesn't seem to have changed much in the last 100 years, all frontier-style. The service is exemplary and welcoming. You are made to feel an old friend (maybe he did remember me from the last time... 7 years earlier!) and served great, typical, local fare, all perfectly cooked. Empanadas, blood sausage, sweetbread, beef. All good. House wine was grand and the full wine list promising for a dinner occasion. I will go out of my way to eat here again.
4 based on 433 reviews
A typically Argentine Restaurant... where you may taste the beast meat in a place planned for enjoyment. This unique Restaurant is built of âciprésâ (a type of cypress indigenous of the Andean Patagonic area). It is a typically Patagonian place where you
There was absolutely nil fault in our meal. All 5 of us absolutely loved the food, even the vegetarian in the group. Service was great. The waiter went out of his way to make us comfortable. Shared the potato and baked Provolone starters. Then the lamb and tenderloin. Yummy
Most Popular Bar food in Province of Rio Negro, Patagonia, Argentina
4 based on 1110 reviews
We kicked off our trip to Bariloche with dinner here. They happily accommodated our group of 10. All of the food was delicious, including the bread and spreads to start. The lamb brochette and casserole were both spectacular. The parilla was amazing. I highly recommend it.
Where to eat Contemporary food in Province of Rio Negro: The Best Restaurants and Bars
4 based on 463 reviews
Great dinner worth repeating. Bife de ojo was tender but underdone. Sides of provolone, papas fritas, ensalata mixta and chorizo were all stand outs. Friendly service and moderately-priced. Get in early - opens at 8pm and there was a line outside by 8:30pm.
Best Brew Pub food near Province of Rio Negro, Patagonia, Argentina
4 based on 7398 reviews
Although in high demand the restaurant is well organized and there is attention to detail. The service is efficient as d although a bit pricey, like almost everything in Patagonia, the quality of the food is simply remarkable. Try to visit the original site on Bustillo.
Top 10 South American food in Province of Rio Negro, Patagonia, Argentina
4 based on 601 reviews
Huacho is a tipical Argentinean patagonic resturante.Al our food is made with real hard wood over the grill.Meat, steak's 500gr, lamb, trouth, pasta.wines and beer.Good music, nice people, and good vibes.
Delicious! Simple local menu but super tasty! Really good value for money! Each plate is made for sharing, however you can order a half portion if you donât fancy sharing. We had the trout and lamb, grilled vegetables and grilled fruit for desert. The homemade chimi churri was excellent! The staff were super friendly and welcoming, definitely worth a visit!
Where to eat Pub food in Province of Rio Negro: The Best Restaurants and Bars
4 based on 3441 reviews
Abierto de lunes a sabado de 12 a 15 y de 20 a 24. Domingo cerrado
This place came as a recommendation, and after coming from Buenos Aires and eating at very famous steak restaurants I admit I was not expecting much. Well, was I proved wrong.... this was easy a million times better than the rest and I loved them too so that is saying something?!We had the rib eye and the sirloin, both Medium and I cannot recommend enough... my sirloin was a half portion which was massive still. It was the tastiest steak, my husband asked to go behind the scenes to watch how they do it - it was fantastic. We actually ended up going back the next night - we shard a T-Bone which wasn't on the menu. Sides were great too. Hands down the best steak we have ever had at a restaurant.
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