Find out what Contemporary restaurants to try in Vaughan. Vaughan (/vɔːn/ VAWN; 2016 population 306,233) is a city in Ontario, Canada. It is located in the Regional Municipality of York, just north of Toronto. Vaughan was the fastest-growing municipality in Canada between 1996 and 2006, achieving a population growth rate of 80.2% according to Statistics Canada having nearly doubled in population since 1991. It is the fifth-largest city in the Greater Toronto Area, and the 17th-largest city in Canada.
Things to do in Vaughan
4 based on 138 reviews
Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett's sophisticated cuisine is presented simply with care and attention to detail. The serv
Only a tiny number of restaurants make it to their 35th anniversary and even fewer that continue to excel and exceed expectations. Scaramouche is one of this very rare breed. Our recent dinner was superb from start to finish - the service crisp, the food amazing and the views over Toronto's skyline to die for. The cod fritters were on of the best versions I've ever had and the presentation - and taste - of the Caesar salad is top notch. The cod entree had a wonderfully crispy topping, was perfectly cooked and served with just the right amount of mixed vegetables. Everyone at our table enjoyed their dinner and the two desserts we shared - the coconut cream pie and chocolate nougat - were a perfect ending to the meal. We'll be back for sure!
4 based on 613 reviews
Joined a friend at the infamous Library bar within the Royal York Hotel. Small and quaint with a mish mash of furniture to make it seem like a U of T frat house. They were busy and clearly the staff can't keep up. Asked 3 times for a refill of the snacks and they never came. A refill of water does not exist. Wanted to eat light - ordered the Falafel - at $16 - thought it might be a little better or unique compared to a street place but sadly I was very wrong. Worst sandwich I have ever had. The 3 falafel balls were burnt - way over fried. Wrapped in basic pita and that's about it. I can get a far better sandwich for $6 than my meal last night. Not sure what the big deal of this place is but with all the amazing downtown restaurants and boutique hotels to choose from - don't bother with this place. You can do far better!Thank you for sharing your review. We are truly sorry to learn of the disappointing experience you had with us. We can assure you this is certainly not indicative of the level of service or quality experience we are known to provide. Your feedback is appreciated and we have shared your comments with our Management Team for internal review and follow-up. It is our genuine hope that we will have an opportunity to better serve you in the future and restore your trust in our restaurant. - Meaghan, Guest Experience Specialist
Ontario, Canada Food Guide: 10 Canadian food Must-Eat Restaurants & Street Food Stalls in Vaughan
4 based on 334 reviews
Having stayed at Shangri La, we have had our daily breakfasts at Bosk; in addition on the day of our arrival we had our dinner there. Meaning, our review withstood the challenge of repeated experience, and the result was entirely positive.The à la carte breakfast options are numerous; in addition to your usual breakfast fare, Bosks serves such morning delicacies as "Full English" (two eggs any style, crispy potato, baked beans, mushrooms, grilled tomato, back bacon, pork sausage, choice of toast), "Wellness" (egg white frittata, avocado, sauteed spinach, green asparagus, zucchini, cherry tomato, feta cheese, choice of toast), Scallion Pancakes (two eggs any style, sesame hoisin), and Chinese Dim Sum (choice of pork with shrimp & scallop or crystal shrimp or mushroom/vegetarian; it requires about 15 minutes' wait), among other excellent choices. A breakfast buffet offers great selection of freshly baked pastries, ham, salami, and the excellent local lox. Our 4-course dinner featured such delectable dishes as Northern Divine Caviar ("carbonara", hand cut cappellini), Cumbrae's 40 Day Dry Aged Ribeye (pain perdu, rapini, onions), and Smoked Quinoa & Cucumber (yogurt, candied tomato, fennel pollen), to name just a few. The dinner prices are quite good, $90 for 4-courses pp, with the portions of a decent size, not small plates usually featured in tasting menus. The other great gourmet choice would be the Chef's Signature Tasting Menu, priced ar $135 pp and available upon request between 5:30 pm - 9:00 pm. Chef's Signature Tasting Menu includes 8 small plates. Of course, à la carte choices are also available. As mentioned, the food was very good, top-notch. Even the usual mundane "breakfast suspects", such as scrambled eggs or omelette were perfectly cooked and presented nicely. The service was very good, the dining area great, spacious and comfortable, without tons of tables squeezed too close to each other. With your back to the lobby's lounge, we would recommend you request a table on the left, by the floor-to-ceiling windows, which allows for watching the city life passing in front of you.Definitely recommended. We will certainly come again next time in Toronto.
4 based on 741 reviews
Fresh, healthy flavours and emphasis on beautiful presentation please both the appetite and eyes at Volos. Modern twists on traditional Greek dishes and Greek twists on local Canadian ingredients create a contemporary culinary experience rooted in authent
Great fresh food! Grilled calamari is outstanding. Very fresh fish and wonderful Greek salad. This is a very nice dining atmosphere with nice selection on wines. Wonderful service I highly recommend this place. Short 4 blocks from Royal York hotel and few blocks from Hilton.
4 based on 443 reviews
STK is a unique concept that artfully blends the modern steakhouse and chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. STK distinguishes itself by focusing on the social experience wi
Very expensive but food is great. Oysters fresh and served with appropriate condiments but $4 an oyster is steep.Iceberg salad a treat!Cap steak was tender and perfectly prepared. Sides are marvellous. Try mushrooms,cauliflower and creamed spinach.Deserts are all good.Wine list overpriced with only a few affordable choices.Be prepared to pay!!
4 based on 952 reviews
Susur Lee's stylish eatery for creative Asian & French-influenced small plates meant for sharing.
We had a wonderful evening with great service by âSamâ and Miriam (sangria cart), and passionate gentleman slaw salad mixer. Nice ambiance and so much flavour in everything, including the vegetarian veggie sampler and spicy tofu. Partner enjoyed his tuna side and grilled octopus. Peanut butter chocolate bar dessert very rich & delish. Will definitely go back. Fruit filled sangria, great start!
4 based on 409 reviews
Aburi Restaurant's first East Coast flagship is situated in Toronto's harbourfront at Bay and Queens Quay. With over 7000 square feet of dining space, a raw bar, sushi bar, and spacious patio, Miku Toronto brings contemporary upscale dining and design to
Miku is a huge hit (it all started in Vancouver) with natives and tourists.The menu is a little different than any Japanese you've ever had and all the servers are great at explaining how dishes are prepared and making suggestions if required.I appreciate the incredible care the food is made with as well as the very professional service.Miku is my go-to restaurant for special occasions and for impressing out of town visitors.
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