Discover Restaurants offering the best Steakhouse food in Kin-cho, Okinawa Prefecture, Japan including Ryukyu Yakiniku Nakama, Warren and JJ's Place, Yanaamerica, Steak House Jam, Niku Bar & Dining Yanbaru Meat, Le Soleil, The Oriental Grill by Karin, Kise
Things to do in Kin-cho
5 based on 28 reviews
Teppanyaki Restaurant KISE offers a relaxed setting serving the highest quality of meats using Okinawa Kuroge Wagyu Beef, and market fresh seafood from the local fish market. Teppanyaki Chef prepares in front of the guests and serves the dishes straight f
The food and service here was exceptional. The options for the meals were diverse, a great selection of wines and beers, but to have the food cooked infront of you at your table was a brilliant experience. Would recommend anyone who is in the area, or staying at the hotel to dine here.
4 based on 40 reviews
The place is not a romantic restaurant and you can walk in with tank tops and flip flops. We tried the US rib eye and the Agu Pork Loin. The beef was good and cooked to the right doneness. But the Agu Pork was disappointed -- one slice is dry and overcooked, the other slice is juicy and succulent. The beef set was 6000 yen (incl warm bread, salad bar, appetizer or soup, dessert, tea or coffee) and the pork was 5400 yen. Wine by the glass was 1200 yen per glass... Draft beer 950 yen per glass (50% more expensive than the izakaya next door). The price is fair for hotel establishment, but I'd appreciate a stricter dress code and a more romantic ambiance...
4 based on 36 reviews
Mmm..here you can induldge the typical ikazaya okinawan food. Many dishes to choose from (quite big plates) and for a decent coin. You can dine on tatami mats if you like!
4 based on 28 reviews
The Wagyu beef from the Yanbaru region is excellent and they prepare it well in this restaurant. Of course it is somewhat expensive, on average 2800 yen for 150 gram, but certainly worth it. The Agu pork T-bone was also good and a bit less pricy. We also had the Wagyu beef, chicken and Agu pork sushi that was very good. It is recommended to take some side dishes. We had the garlic rice and grilled Cesar salad that goes well with the beef dishes. A plus points are the good service and a large drink menu, including various mixtures of plum wine ( daringly we took as dessert the Habu snake liquor, and we were surprised it tasted very good).
4 based on 261 reviews
This visit was absolutely by chance! Instead of going to the beach - heavy rain came across - we stopped near the restaurant and said to ourselves: why not?! So the restaurant itself is a colorful place full of different devotionals. Nevertheless, the dinner was fantastic.A BBQ in front of your place, delicious and extraordinary. The service was fantastic. So: go there and have Fun!
5 based on 1225 reviews
We are not a regular restaurant, Just because you send us an email for a reservation, it does not guarantee you a spot. Contact us on our Face book page for better confirmation, Warren & JJ`s Place 2.0 We try and do things in the old fashion way, where we
I really liked this location a lot here on Okinawa, it's a little more secluded than other places and a little expensive, BUT IS SO WORTH IT! They make everything really well and it all tastes delicious, and also the owner is really cool and isn't afraid to speak his mind which I loved. We really enjoyed having you all last night. 7 racks of ribs on top of your main dishes will get a little expensive, I agree to that. but you guys killed it. Hardly any take home LOL Thanks for coming "Home" hope we can see you all more often.Warren & Family
Where to eat Grill food in Kin-cho: The Best Restaurants and Bars
3 based on 42 reviews
About Us We are Yakiniku restaurant centering on local Okinawan meats of a superb quality that are purchased daily, with a particular focus on prefectural brands such as Ishigaki beef or Agu pork. Our vegetables on offer are local and like the meats are p
Restaurant is opposite Nakama Steak house, a short taxi ride 550 yen, from Okinawa Marriott Resort & Spa. Set meals of only pork, pork & beef, only beef. Ala carte of other Japanese n okinawan dishes. Pork & beef well-marbled. Meat & raw local vegetables in miso dip very tasty. Set meal is for 2-3 persons who are small-eaters. Cant read Japanese ask for menu in English. Overall reasonable price for meal abt 30% price of similar meal in Okinawa Marriott Resort. This was one of the reasons for not eating again in the hotel restaurants. Local Orion beer also refreshing & inexpensive. Your reservation is also shown on board outside the restaurant. We know you have a large choice of restaurants to choose from, and with that in mind would like to thank you very much for coming to Ryukyu Yakiniku NAKAMA. The driving concept behind our store is local consumption of local produce; representing Okinawa. Ishigaki beef, southern pork, as well as Okinawan cuisine made with local ingredients. Because we have a diverse array of customers from many different backgrounds, we also have Chinese and Korean language menus in addition to our English edition so anyone can enjoy our hospitality without worry.We also offer a drop-off service to neighbouring hotels such as the Marriott, Ritz-Carlton, Busena Terrace etc so if you ever find yourself back in Okinawa, so by all means make use of it if you would like to eat some Ryukyu Yakiniku without leaving the comfort of your hotel on your next visit here.For customers who make reservations, we always state the names on the store board at the front in an effort to make the experience as welcoming as possible. It would be great f you could take a commemorative photo with the sign at the shop and keep it as a memory of the trip. Thank you!
Most Popular Barbecue food in Kin-cho, Okinawa Prefecture, Japan
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