Location: Beachwood
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Ohio, United States Food Guide: 3 Sushi food Must-Eat Restaurants & Street Food Stalls in Beachwood
Reviews on Sushi food in Beachwood, Ohio, United States. Beachwood is a city in Cuyahoga County, Ohio, United States, and a suburb of Cleveland. As of the 2010 census the city's population was 11,953.
Things to do in Beachwood
1. Shuhei Restaurant of Japan
Overall Ratings
4 based on 72 reviews
Japanese cuisine is easily one of the healthiest on Earth, with its concentration on fresh fish, seafood, meats, vegetables and rice. The zesty sauces and delicate flavors of fresh foods compliment each other beautifully, and the methods of presentation t
Reviewed By 388masumiy
I used to live in Cleveland 18 years ago, and i have been here multiple times.It was my first time visit in 18 years since I left Cleveland.They are still good. Very nice authentic Japanese dishes. Dishes are reasonably priced. They donât have beers on tap. All beers come in bottle.It was Monday evening but there were many guests. I recommend make bookings on weekends.
2. Wasabi
Overall Ratings
4 based on 145 reviews
Reviewed By gefilte63
This place had some rolls and other specialties that I had never seen before; they were excellent. Check out the premium maki.Everything that we had--including the drinks--was excellent, and there was plenty of it.The downsides: service was super slow. We were on the sushi side as opposed to the hibachi side of the restaurant and there were only a few tables taken. It took probably 15 minutes for edamame to arrive. They were out of the fatty tuna--bummer. Finally, the decor is supposed to be calming, but the noise level was pretty high. I don't mean the patrons either. All throughout dinner we kept hearing "in!" "out!" Isn't there a system that would prevent all this in what otherwise does not look like a short-order restaurant?I would try this again since the sushi was really great.
3. Pacific East Japanese Restaurant
Overall Ratings
4 based on 42 reviews
Reviewed By GranZorro
No authentic Japanese restaurant would serve a second "cuisine" - in this case undistinguished Malaysian - in the same premises. The food is what people with little or no Far Eastern experience would consider "real Asian". Not worth one's while.
