Location: Pickerington
Top Restaurants in Pickerington
Top Things to do in Pickerington
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Ohio, United States Food Guide: 3 Steakhouse food Must-Eat Restaurants & Street Food Stalls in Pickerington
Discover Restaurants offering the best Steakhouse food in Pickerington, Ohio, United States. Pickerington is a city in Fairfield and Franklin counties in the central region of the U.S. state of Ohio. It was founded in 1815 as Jacksonville. Pickerington was known as Jacksonville until 1827, when the citizens petitioned the state legislature to change the name to Pickerington in honor of its founder, Abraham Pickering. It is a suburb of Columbus. The population was 18,291 at the 2010 census. As land annexation, development, and immigration into the Columbus area continues, the city of Pickerington (like many area suburbs) has generally followed suit. Pickerington is also home to the Motorcycle Hall of Fame, located at 13515 Yarmouth Dr. off Interstate 70.
Things to do in Pickerington
1. LongHorn Steakhouse
Overall Ratings
4 based on 75 reviews
Reviewed By gilthorp
Had a gift card and used for a nice dinner. Joined their e-club and had a very nice $12 appetizer of shrimp. Meer was pricey for a local IPA at $7. Ordered 6 oz filet medium rare and was tasty and done right. Certainly recommended for families and moderate steak dinners.
Most Popular Italian food in Pickerington, Ohio, United States
2. Steak 'n Shake
Overall Ratings
4 based on 35 reviews
Steak 'n Shake, a classic American brand, was founded in 1934 in Normal, Illinois by Gus Belt who pioneered the concept of premium burgers and milkshakes. For over 85 years, the company's name has been symbolic of its heritage. The word "steak" stood for
Reviewed By gilthorp
Great for families, the $4 special is well worth it. Super service and variety. Also a nice visit if you just want something light.
3. Iron Chef
Overall Ratings
3 based on 16 reviews
Reviewed By mforkner
We enjoy this style of restaurant and visited for the first time for an early dinner Saturday. Meal started with decent, slightly salty broth / soup and salad with a dressing a bit different from that typically found in Japanese steak house restaurants. It was tasty, but the salad was nothing but iceberg lettuce (again, typical) and very watery. Chef then appeared with usual jokes and tricks. We both ordered what was advertised as NY Strip Steak. We both found the meal tasty, but the steak was so thin that my medium rare was well done; my wife's medium well was well past that. Both were tough - some of hers to point she could not chew and took it home to a happy dog. The vegetables were excellent - better than usual with these meals. A few other notes, the shrimp appetizer portion was served after the rest of the meal and consisted of two shrimps each. I recall wondering how the chef planned to stretch the meager number of shrimp he had into appetizers and portions for our table mates who each had ordered combinations with shrimp ... still am. Also, the sprouts, which are usually a highlight for me, consisted of a very meager serving. That turned out to be a bonus since they were limp and past their prime. All in all, this was a mixed bag. We will likely return, but will order some other main course - the vegetables alone are worth the return trip. Until we do that, the verdict is still out.
Where to eat American food in Pickerington: The Best Restaurants and Bars
